Bolognese - beef meat, tomato, garlic & herbs sauce | $14.50 |
Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing | $17.50 |
Plain Broadway Burger - beef patty with tomato, lettuce & sauce | $10.00 |
Baked vine ripened tomatoes | $2.00 |
Napoletana - homemade tomato, basil & oregano sauce | $14.00 |
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE | $18 / $25 / $31 |
RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM | $22 |
MIXED STEAMED VEGETABLES | $12 |
POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION | $15 / $21 / $28 |
- BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS | $16 |
Platter Two Prosciutto, ham, carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread. | $28.0 |
Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
Rigatoni Pesto with tomato, garlic, chilli and pesto | $15.0 |
Platter One Carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread | $22.0 |
Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
Prawn salad with ginger plum, coriander & sweet chilli dressing | $14.0 |
Chick pea curry with rice, salad & raita | $18.0 |
Crispy garlic Buffalo bread | $7.0 |
Fresh garden salad | $7.0 |
Steamed vegetables | $7.0 |
Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. | $22.90 |
Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. | $27.90 |
Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
Homemade Pie Pie of the day, seasoned fries, condiments | $23.9 |
Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
Fries Strand seasoning, tomato sauce | $8.5 |
Mediterranean Chicken Crispy Chicken, mustard dressing, salad greens, tomato, cucumber, corn, balsamic, red onion | $26.9 |
Hash Browns | n/a |
Add fresh strawberries | + $1.00 |
Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso | $11.90 |
Raisin Toast - thick cut raisin toast, served with butter | $4.90 |
1. Croissant - filled with bacon, egg, tomato & cheese | n/a |
Baked Potato & Sour Cream (LG) | $3.95 |
Béarnaise Sauce | $1.95 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |