| Pao com Alho (Garlic Bread) | $3 |
| Extra Pao & Azeitonas Portuguesas Extra Bread & Portuguese Olives | $3 |
| Camarao com Alho (Sizzling Garlic Prawns in Olive Oil & Chilli) | $16 |
| Lulas com Sal e Pimenta (Fried Salt and Pepper Calamari) | $12 |
| Camarao a Portuguesa (Portuguese Style Prawns in Lemon, Piri-piri & Garlic) | $18 |
| Lulas Recheadas (Calamari stuffed with bacon, chourico, rice and calamari in a tomato sauce) | $16 |
| Sardinhas Fritas (Fried Portuguese sardines) | $10 |
| Ameijoas (Pipis) (Vangole Clams) | $18 |
| Asinhas de frango (Fried chicken wings ) | $10 |
| Mexilhao a espanhola (Mussels with tomato & Capsicum sauce) | $18 |
| Favas Com Chouriz (BroadBeans and Chourizo) | $15 |
| Cogumelos com alho (Garlic Mushrooms) | $12 |
| Chourico grelhado na Mesa (porco/chilli) (Chorizo cooked on the table with alcohol,(with or without chilli) | $15 |
| Chorico grelhado a Portugues, (porco,chilli) (Grilled chourizo with pickles and olives,(with or without chilli) | $17 |
| Queijo de cabra Portugues com azeitonas verdes (Portuguese goat cheese with Green olives) | $14 |
| Picadinho (Pork and Beef fried in a tomato and chilli sauce) | $16 |
| Queijo Haloumi frito (Fried Haloumi cheese) | $12 |
| Almondegas a Portuguesa (Meat Balls in a tomato & Capsicum Sauce) | $15 |
| Azeitonas Recheadas Mixed stuffed olives | $10 |
| Prato arroz, ou batatas fritas (Plate of white rice or chips) | $3 |
| Bolinho de bacalhau, Rissol de carne ou de camarao (Codfish, Meat or prawn cakes) | $3 each |
| Tuna salad | $12 |
| Garden salad | $10 |
| Chicken salad | $15 |
| Mixed Beans Salad | $8 |
| Arroz de Marisco (Seafood Rice w/ King Prawns, Mussels & Vangole Clams) | $24 |
| Caldeirada de Peixe (Fish Stew w/ clams cooked with Potatoes & Capsicum) | $23 |
| Bacalhau no Tachinho (Fried Codfish in a Capsicum, Tomato, Onion & White Wine Sauce with Round Potatoes) | $23 |
| Bacalhau Dourado (Golden Fried Codfish w/ onions and Cubed Potatoes) | $23 |
| Bacalhau a Braz (Shredded Dry Codfish, potatos and egg, Portuguese Style) | $24 |
| Bacalhau na Chapa (Grilled Codfish served with fresh onion, garlic, potatoes & broccoli topped w/ olive oil) | $25 |
| Fish & Chips (Crispy Battered Flathead Fillets with Chips) | $16 |
| Lulas Recheadas (Stuffed Calamari served with Potatoes) | $20 |
| Seafood fettuccini in tomato based sauce | $20 |
| Vegetarian fettuccini in tomato based sauce | $14 |
| Spaghetti Bolognese | $16 |
| Meat Balls Spaghetti | $18 |
| Nuggets, Fish Fingers or Calamari Rings with Fries Nuggets, Fish Fingers or Calamari Rings with Fries | $8 |
| Fried Egg with Rice | $5 |
| Spaghetti Bolognese | $9 |
| Chicken Schnitzel with Fries | $10 |
| Alentejana (Porco ou Galinha) (Diced Pork or Chicken Fried with Clams, Coriander with Cubed Potatoes) | $24 |
| Rojões (Lean Pork in Red Wine, served with Liver, Salami & Rice) | $20 |
| Feijoada (Red Bean Stew with Pork, Chorizo & Beef with Rice) | $21 |
| Dobrada (White Bean Stew with Tripe, Chorizo, Smoked Pork with rice) | $20 |
| Guisado de Carneiro (Lamb & Red Wine Casserole served with Potatoes) | $22 |
| Codornizes (Marinated Fried Quails served with Chips & Salad) | $18 |
| Bife a Casa (House Steak served with Fries, Asparagus & Egg, topped with Grated Pecorino Cheese) | $21 |
| Bife a Portuguesa (Portuguese Steak served with Rice & Round Potatoes, topped with Ham, Cheese & Egg) | $24 |
| Gloria’s T Bone steak (Served with Mushrooms in a Cream Sauce & Fries) | $22 |
| Bifanas de Porco (Pork Loin Steak served with Salad & Fries) | $18 |
| Panados de Galinha (Chicken Schnitzel served with Fries & Salad) | $18 |
| Prego no Prato (Minute Steak served with Egg and Round Potatoes) | $18 |
| Natas (Portuguese Custard Tart) | $3 |
| Salami de Chocolate (Chocolate Log with biscuits) | $6 |
| Pudim de Caramelo (Portuguese Caramel Pudim) | $7 |
| Molotofe (Meringue with Egg Custard) | $8 |
| Torta de Laranja (Orange Roll) | $7 |
| Mousse de Chocolate (Chocolate Mousse) | $7 |
| Baba de Camelo (Caramel Mousse) | $7 |
| Vanilla Icecream (1 scoop) | $2.5 |
| Short Black (Bica) | $2.5 |
| Macchiato (Garoto) | $2.5 |
| Flat White or Long Black | $2.8 |
| Cappuccino | $3 |
| Caffe Latte (Galão) | $3 |
| Mocha | $3.5 |
| Hot Chocolate | $3 |
| Tea (Earl Grey, English Breakfast, Peppermint, Jasmine or Chamomile) | $3 |
| Iced Coffee/Chocolate/Mocha | $5 |
| Babyccino | $2 |
| Chai Latte | $4 |
| Lemon Tea | $2.5 |
| Large or Double Shot or Soy Milk | Extra 50 cents |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Silvas Portugese Traditional Charcoal Chicken | Portuguese, Spanish |
| Costa Do Sol | Portuguese, Spanish |
| Gloria's Cafe | Portuguese, Spanish |
| Casa Brasil | Spanish, Brazil |
Below you'll find samples from menus of places nearby.
| Pork Sandwich With wilted spinach, homemade apple sauce, hand cut chips & homemade aioli | $16.5 |
| - with wilted spinach, roast wine tomatoes, extra egg | $2ea |
| Tuna Salad Fresh green beans, oven roasted pumpkin, tuna, boiled egg, baby spinach, drizzled with a lemon & herb dressing | $13.5 |
| Bruschetta diced tomato, basil and olive oil | $6 |
| Minute Steak Sandwich With caramelised onion, rocket, tomato chutney & hand cut chips & homemade aioli | $16.5 |
| Benedict leg ham off the bone, poached eggs, wilted spinach, blistered grape tomatoes & hollandaise on English muffin | $13 |
| Florentine replace ham with garlic mushrooms | $13 |
| Big brekky’s poached eggs with home style cooked mix beans and avocado | $14.5 |
| Clean Here for the full menu for Big Brekky |
| Portuguese charcoal chicken served with chips and rice. | N/A |
| Pipis | N/A |
| Rack of Lamb | N/A |
| Espada a Madeirense | N/A |
| Garlic Prawns | N/A |
| Polvo Grelhado | N/A |
| Sardinha Portuguesa | N/A |
| Caldo Verde Soup | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| 1/2 Chicken | $11.45 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| Red Pepper Strips | $1.50 |
| Pineapple | $1.50 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Clean Here for the full menu for Nando's |
| Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
| Dianne Steak pan fried in cream and parsley sauce served with veggies and fried potatoes Bife A Diana | $25 |
| Mussels Marinara Style in tomato base Mexilhao A Marinara | $18 |
| Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
| Char-grilled Marinated Quails served with salad and fried potatoes Cordornizes Grelhadas | $21 |
| Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
| Portuguese Cabbage Soup with Chorico Caldo Verde | $7 |
| Greek Salad Salada Grega | $10 |
| Clean Here for the full menu for Costa Do Sol |
| Panierte Pilze Mit Rösti & Salat (Crumbed Mushrooms With Rösti & Salad) | $20.00 |
| Poulet Schnitzel Jäger (Crumbed Chicken Schnitzel with Mushroom-Cream Sauce) | $24.00 |
| Rot - Oder Weisswein Per Glas (Glass of Red or White Wine) | $4.50 |
| Jäger Schnitzel (Veal with Cream & Mushroom Sauce) | $23.00 |
| Coq Au Riesling Mit Reis (Sliced Chicken In Wine - Mushroom - Cream Sauce With Rice) | $21.00 |
| Kalbs Bratwurst (Swiss Veal Sausage) | $20.00 |
| Knoblauch Crevetten (Garlic Prawns, With Rice) | $13.00 |
| Panierte Pilze (Crumbed Mushrooms) | $12.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | European, Portuguese |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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