Currently there is no menu available for Petersham Bowling Club Bistro in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Below you'll find samples from menus of places nearby.
| Sonoma Artisan Bread-malted ‘miche’, white sourdough, wholemeal rye, Turkish, Raisin, English muffin | $6.5 |
| Florentine replace ham with garlic mushrooms | $13 |
| Vegetarian Fritatta With fresh ricotta, tomato, baby spinach, roasted capsicum, baked pumpkin, with homemade tomato relish & garden salad | $15 |
| French toast with poached pear, bacon, whipped cream, honey roasted almonds & maple syrup | $15 |
| Soup of The Week See our special board served with cheesy garlic toast | $12.5 |
| Banana Bread with ricotta and honeycomb | $6 |
| Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney | $16.5 |
| Herb/Garlic Bread | $5 |
| Clean Here for the full menu for Big Brekky |
| Sardinha Portuguesa | N/A |
| Espada a Madeirense | N/A |
| Chorizo Assado | N/A |
| Caldo Verde Soup | N/A |
| Rack of Lamb | N/A |
| Bacalhau a Lagareio | N/A |
| Bife a Portuguesa | N/A |
| Bacalhau a Tachinho | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| Beer VB, HANS LIGHT | $5.00 |
| LA PARRILLADA CHICKEN | $22.90 |
| LA PARRILLADA STEAK (500G) | $34.90 |
| SPARKLING WATER | $3.50 |
| PARRILLADA DELUXE (FOR 4 PERSONS) | $119.90 |
| SANGRIA | GLASS $6.00 / JUG $17.00 |
| NEW YORK STEAK (500G) | $32.90 |
| Clean Here for the full menu for La Parrillada |
| King Prawns La Plancha Style Gambas A La Plancha | $20 |
| Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
| Menu 3 Pasties de Bacalhau and Salad Roast Pork and Beef with Vegetables and Potatoes Coffee and Dessert | $35 per person |
| Seafood Stew combination (serves 2) Combinado de Marisco | $48 |
| Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
| Mushroom Steak pan fried served with veggies and fried potatoes Bife com Cogumelos | $25 |
| Calamari Rings Lulas Panadas | $14 |
| Chicken Skewer pieces served with salad and fried potatoes Espetada de frango | $20 |
| Clean Here for the full menu for Costa Do Sol |
| Gemischter Salat (Side Salad) | $7.50 |
| Knoblauch Crevetten (Garlic Prawns, With Rice) | $13.00 |
| Panierte 'Calamari' Ringe (Crumbed Calamari) | $12.00 |
| Vegetarischer Jäger Teller (Mushrooms In Cream Sauce With Rösti & Vegies) | $20.00 |
| Paprika Rahm Schnitzel (Veal Paprika with Cream Sauce, Hot or Mild) | $23.00 |
| Profiteroles Au Chocolat ( Profiteroles with Chocolate Sauce) | $6.50 |
| Panierte Pilze (Crumbed Mushrooms) | $12.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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