Salty Fish Stir Fried Vermicelli | $14.80 |
Stir Fried Combination with Crispy Egg Noodle | $14.80 |
BBQ Chicken with Ramen | $13.80 |
Stir Fried Combination Seafood Ho-fun in Egg Sauce | $15.80 |
Stir Fried Beef with Crispy Egg Noodle in Black Bean Sauce | $14.80 |
Beef tataki
Thin slice sealed beef served with citrus dressing |
$15.00 |
Teriyaki combination
Atlantic salmon and tiger prawn served with garden salad |
$22.00 |
Assorted tempura served with steamed | |
Salmon
Pan fried sesame salmon on fried noodles and served with a seaweed sauce |
$22.00 |
All main dishes are served with steamed rice and mise soup |
Prawns or seafood | $17.80 |
Salt and pepper calamari
Calamari seasoned in salt and pepper lightly deep fried served with sweet chilli sauce |
$7.80 |
-large | $5.00 |
Steamed jasmine rice
small |
$2.50 |
Ginger sauce
Stir fried with ginger, vegetables and mushrooms |
Pad satay - vegetables and peanut sauce with your choice of meat | $14.50 |
Naan breads I per serve | $3.50 |
penang nure - all beef curry flavoured with crushed peanuts and lime leaves | $14.00 |
Noodle soup chicken or beef | $10.00 |
Thai lakaa chicken | $10.50 |
Ice Cream with Fruit Salad | $4.50 |
Chicken with Kung Po Sauce | $12.50 |
Beef with Cashew Nuts | $12.50 |
Deep Fried King Prawns in Spicy Salt | $16.50 |
Mongolian Lamb | $14.50 |
Rice Pudding & Custard - sweet sticky rice, coconut cream and thai custard | $5.00 |
Spicy Prawn Soup - Tom Yun Goong | $8.00 |
Family Pack B - sweet & sour pork, beef & black bean, chicken vegetables, large fried rice, (3) spring rolls, prawn crackers | $44.00 |
Seafood Combination | $19.00 |
Kung Po Combination | $18.00 |
Black Pepper Fillet Steak | $17.00 |
Singapore Noodles | $12.90 |
Sweet and Sour with Rice | - |
Curry with Noodles (Yellow or Red or Green or Panang or Massamun) | - |
Lamb or Prawns | $11.90 |
Lamb or prawns | $12.90 |
Tom Yum Noodle Soup | - |
Chilli Pork | $13.80 |
Vegetable Laksa | $14.80 |
Mixed Curry Vegetables | $11.80 |
Red Curry Chicken | $14.80 |
Garlic Beef | $13.80 |
Tempura prawns and vegetables wasabi mayonnaise, Japanese mirin soy dashi dipping sauce | $39.50 |
Pan roasted fish fillet of the day crushed chats potato with chorizo and smoked paprika, sautéed greens fennel & yuzu butter sauce | $39.50 |
Lemon myrtle green tea Panna cotta, white chocolate chantilly, strawberry sauce | $7.00 |
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing | $39.50 |
Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v) | $39.50 |