Singapore Style Fried Vermicelli | $14.80 |
Salty Fish Stir Fried Vermicelli | $14.80 |
Stir Fried Combination Seafood with Crispy Egg Noodle | $15.80 |
Stir Fried Beef Ho-fun in Black Bean Sauce | $14.80 |
Stir Fried Combination Ho-fun in Egg Sauce | $14.80 |
Sushi set
Tuna, salmon, prawn, scallop, calamari, aburi salmon, caviar, nigiri & tuna roll |
$19.00 |
Mochi ice cream
Pounched sticky rice with a green tea ice cream and sweet red beans |
$7.00 |
Wakame
Sesame seaweed |
$7.00 |
Starter
Wakame |
|
•Sea |
Roast duck salad
Thin slices of roast duck mixed with roasted rice powder. spiced with coriander, onion, chilli, lemon juice and fresh thai herbs |
$16.80 |
Grilled beef salad
Thin slices of grilled beef mixed with roasted rice powder. spiced with coriander, onion, chilli, lemon juice and fresh |
$14.70 |
-large | $5.00 |
Yellow curry
Yellow chicken curry cooked with potatoes and onion in coconut milk |
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Grilled lamb salad
Thin slices of grilled lamb mixed with roasted rice powder. spiced with coriander, onion, chilli, lemon juice and fresh thai herbs |
$16.80 |
Spring rolls 5 per serve | $6.00 |
Green curry prawns | $16.00 |
Fried rice - cooked with egg and vegetable with your choice of meat | $10.50 |
Sweet & Sour - cooked with pineapple, tomato, onion and cucumber | $13.00 |
Singapore noodles ( chow men noodles) - Thin yellow noodles cooked with egg and vegetables and your choice of meat | $11.50 |
Garlic Chicken or Beef | $9.50 |
Long Soup | $4.90 |
Sweet & Sour King Prawns | $16.50 |
Chicken with Cashew Nuts | $12.50 |
Vegetarian Fried Rice | Sm: $6.50 / Lg: $7.50 |
Fruity Duck Curry - on premises roasted breast of duck, the most popular dish from thai mudgee | $20.00 |
Larb (Duck Breast - sliced) (It can be mild to extremely thai spicy hot) - a real traditional dish from north-east of thailand, with roasted rice and fresh herbs | $20.00 |
Stuffed Chicken Wing (2) - chopped chicken breast mixed in 3 kinds of nut, served with our special coconut sauce | $15.00 |
Chicken Coconut Soup - Tom Ka Gai | $8.00 |
Satay Beef | $12.90 |
Sweet & Sour Prawns | $18.00 |
Prawns & Chilli Sauce | $18.00 |
Beef & Plum Sauce | $12.90 |
Prawns, Ginger & Shallots | $18.00 |
Sweet and Sour with Rice | - |
Cashew Nut with Rice | - |
Ginger with Rice | - |
Chicken, beef, Pork, Tofu or Vegetable | $10.90 |
Basil and Chilli with Rice | - |
Pork in Special Sauce | $13.80 |
Garlic Chicken & Vegies | $13.80 |
Garlic King Prawns & Vegies | $17.80 |
Prawn Toast (4) | $6.80 |
Satay King Prawns | $17.80 |
Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce | $39.50 |
5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green | $39.50 |
Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream | $7.00 |
Lemon myrtle green tea Panna cotta, white chocolate chantilly, strawberry sauce | $7.00 |
Tempura prawns and vegetables wasabi mayonnaise, Japanese mirin soy dashi dipping sauce | $39.50 |