Tostada Platter Choice of any 2 tostadas with salad. Carne, Chicken, Picadillo, Guacamole, Vegetarian | $20.95 |
- Pollo (chicken) | $17.95 |
Sanan Andres Garlic prawns sauteed in ranchero sauce, jalapenos and capsicum, topped with cheese, baked in oven, served with Spanish rice and two warm wheat tortillas | $22.95 |
- Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans | $16.95 |
Albondigas Mexican meatballs with sauce and cheese on a bed of rice | $14.95 |
Lemon Fish Curry (Medium) fish fillets cooked in rich gravy of lemon juice and cumin seeds | $15.90 |
Mango Kulfi our traditional home made ice cream flavoured with mango & saffron | $5.90 |
Tandoori Chicken Tikka (Full) boneless cubes of chicken marinated in ginger, yoghurt & spices roasted in the tandoori oven | $18.90 |
Aloo Gobhi (Medium) V caulifower and potatoes homestyle recipe | $12.90 |
Chicken Pakora (6 per serve) chicken dipped in special spiced batter, crisp fried and served with mint chutney | $7.90 |
ENTREE: Potato Bonda / MAIN: Vegetable Curry / Chicken Korma (Served with one large rice) / ACCOMPANIMENTS: Pappadums / Plain Naan / Can Coke | - |
Lasi - Cool milk with yoghurt | $3.50 |
Saag Dhal Golden lentils cooked on a slow fire with spinach & fresh herbs. Seasoned with tomato & coriander | $9.00 / $12.45 |
Aloo Dum Potatoes cooked with freshly crushed herbs seasoned with tomatoes & coriander | $9.00 / $12.45 |
Chicken Pakora (6 pieces) Chicken breast dipped in chickpea and spice batter served with tamarind sauce | $7.25 |
Onion kulcha Naan stuffed with finely chopped onions and spices. | $3.95 |
Masala Kulcha Naan Stuffed with Peas, onions, potatoes and special spices | $4.25 |
- | - |
Fish Vindaloo Chefs surprise recipe for fish vindaloo(very hot) | $18.95 |
Lamb Tikka Lamb Cubes marinated and roasted in tandoor | $11.95 / M.C. $17.95 |
Dhingri Mattar Sliced mushrooms and garden peas cooked in special sauce. | $15.95 |
Chicken korma Chicken pieces cooked in creamy sauce with almonds, cashew nuts and spices. | $16.95 |
Butter Chicken Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes. | $16.95 |
Veg Samosas Spiced Deep Fried Pasties of Vegetable(2 in a serve) | $5.75 |
Yellow rice | $4.95 |
Chicken Biryani Rice pullao cooked with chicken and aromatic herbs & spices | $17.95 |
Shahi Bakra curry Special goat curry cooked with potatoes & spices. | $19.95 |
Crunchy Fish Fingers Served with Crunchy Chips, lemon, sause & a bottomless of soft drink | $8.90 |
Veg Samosas Spiced Deep Fried Pasties of Vegetable(2 in a serve) | $5.75 |
Tandoori Chapati Baked tandoori bread made from whole meal flour | $2.25 |
Vegetables Pakura (2) - Mixed vegetables fritters with herbs, chickpeas flour & green peas | $1.50 |
Onion Baji (2) - Onion fritters marineted in chickpeas flour herbs & spices. | $1.50 |
Beef Madras (medium) - Traditional Madras curry cooked with curry leaves, coconut cream, garlic ginger & herbs. (L/XL) | $12.99/$15.99 |
Mango Lassi | $3.99 |
Sweet Mango Chutney | $3.50 |
Mattar Paneer - Cubes of homemade cottage cheese and | $14.95 |
Dhal Masala - Lentils cooked with fresh tomato | $14.95 |
Bhoona Curry - Meat cooked with fresh onion, tomato | $16.95 |
Meat Tikka Masala - Your choice of meat in a mild, sweet | $16.95 |
Chutney - ango or sweet mango | $1.95 |
Lamb Saagwala Lamb cooked in fresh spinach and spices | $17.95 |
Chicken Biryani Rice pullao cooked with chicken and aromatic herbs & spices | $17.95 |
The Vindaloo Roo Chef's special recipe (very hot) | $19.95 |
Egg Fried Rice | $5.95 |
Tamarid Chutney | $2.25 |
Chilli Pickle | $1.95 |
Mango Pista Kulfi Indian ice cream with almonds, cashew, pistachio, flavoured with cardamons. | $4.95 |
Shahi Bakra curry Special goat curry cooked with potatoes & spices. | $19.95 |
APPETIZER MIX | - |
Peshwari naan Naan stuffed with dry fruits, cashews and almonds. | $4.25 |
Crunchy Fish Fingers Served with Crunchy Chips, lemon, sause & a bottomless of soft drink | $8.90 |
RECESSION BANQUET (Min 3 people) * Papadams * Beef Curry * Chicken Korma * Lamb Curry * Dal * Rice * Naan * Raita * Mango Chutney | $25.95 Per Person |
The Vindaloo Roo Chef's special recipe (very hot) | $19.95 |
APPETIZER MIX | - |
Vegetable Biryani Rice pullao cooked with mixed veg and aromatic herbs & spices | $16.95 |