Dorry al Vino e Crema - pan fried, extra virgin olive oil, wine, cream and Italian parsley | $24.90 |
Plain - cheese and tomato (Small/Large) | $15.90/$17.90 |
Marinara - garlic, prawns, mixed seafood, and tomato sauce | $26.90 |
Scaloppine alla Crema - veal fillet in cream sauce and white wine | $24.90 |
Gianni's Special - cheese, tomato, ham, mushrooms, pepperoni, capsicum, onions, anchovies, olives and spices (Small/Large) | $20.90/$25.90 |
GARLIC BREAD | $2.00 / - / - |
RAVIOLI VEGETARIAN (Filled with spinach & ricotta in tomato & cream sauce) | $12.00 / $15.00 |
BOSCAIOLA (Bacon, eschallots, mushrooms, cognac, tomato & cream) | $11.00 / $14.00 |
FETTUCINE PESCATORE (Mixed seafood, garlic, wine & cream) | $13.00 / $17.00 |
ITALIAN SALAD | $5.50 |
Braised Wagyu short rib, green papaya salad | $15.00 |
Char sui pork bun, nori, lime and shallot | $8.00 |
Luke Mangan Dukkah Spice | $10.50 |
Lamb rump, broadbeans, roast parsnip and truffle jus | N/A |
Seared scallop, apple and radish slaw, smoked pork and anise broth | N/A |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
Cafe Latte | $3.80 |
Risotta - Chicken, Spinach & Mushroom - Aborio rice with chicken, spinach & mushrooms folded into a succulent creamy sauce | $25.90/$29.90 |
Flat White | $3.80 |
Filetto al Pepe - With a green peppercorn brandy cream sauce | $39.90 |
Mushroom - Fresh mushrooms, home made tomato pizza sauce and mozzarella cheese | $18.90/$23.90 |
Soho Organic Sodas Orange Pash, Cola, Ginger Beer, Peach Tea, Lemonade or Blood Orange | N/A |
Brunch Burger Organic sourdough bread roll, grilled organic smoked tofu, avocado, tomato, smoky coconut bacon, spinach, chunky pesto, aioli & chilli jam | N/A |
Berinjela Burger Organic sourdough bun, eggplant pattie, roasted mushroom, chunky pesto, notzzarella, fresh tomato, pink aioli & rocket with rustic potato wedges | N/A |
Nachos (GF) Corn chips with Mexican style beans, cashew cheese, guacamole, sour cream & tomato salsa | N/A |
Yalumba Christobels Moscato, SA | N/A |
Fettuccini Carbonara - Bacon, mushroom, garlic & onion in a rich creamy sauce | $14.5 |
- add aioli or lime & ginger dip | $1 |
Schnitzel Burger/Side Chips/Can | $17 |
Italian Side Salad Fresh lettuce, tomato, cucumber & olives with a balsamic dressing | $7.00 |
Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $13.90 |
Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix | $9.50 |
Soft Drink 600 mL | $3.60 |
Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream | $13.90 / $16.60 |
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
Hot Apple Pie | n/a |
McFlurry with Cadbury Creme Egg Flavour | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |