|
Chicken waffle
Waffle topped with slaw, fried chicken, jalapeño mayo and cheese |
$18.00 |
|
Beef burger
Beef pattie, lettuce, tomato, bacon, smokey BBQ aioli and cheese, served with chips |
$22.00 |
|
Beef brisket sandwich
Slow cooked coffee rubbed beef brisket cheese sauerkraut, pickle and red eye sauce, served with chips |
$20.00 |
|
Crumbed mushroom burger(V)
Blue cheese, lettuce, tomato, miso ketchup served with chips |
$20.00 |
| Gluten free pizza bases available extra | $4.00 |
|
Margarita (V)
Tomato, mozzarella cheese, oregano on a napoli base |
$14.00 |
|
Chicken, chilli and broccoli
On a napoli base with mozzarella cheese |
$18.00 |
|
Lamb pizza
Braised lamb, red onion, and smoked labneh on a green harissa base topped with mozzarella cheese |
$20.00 |
|
Hawaiian
Ham and pineapple on a napoli base topped with mozzarella cheese |
$15.00 |
|
Bruschetta pizza (V)
Avocado puree base topped with tomato salsa, mozzarella cheese and feta |
$16.00 |
| Creme brulee | $10.00 |
|
Chocolate and guinness cake
Served with vanilla ice cream |
$10.00 |
|
Trio of cheese
Served with crackers and quince paste |
$25.00 |
|
Black forest pizza
Nutella base with black cherries and cream |
$14.00 |
|
Salt and pepper calamari
With chips, salad and mayo |
$20.00 |
|
Chicken parma
Virginia ham, napoli sauce, cheddar cheese, chips and garden salad |
$24.00 |
|
Petite parma
A smaller sized parma for those who want a lighter meal |
$19.00 |
|
Eggplant parmigiana (V)
With chips and salad |
$18.00 |
|
Pan fried gnocchi (V)
House made pan fried gnocchi, in a spinach sauce with sauteed leeks and mushrooms, topped with feta |
$22.00 |
|
Butter chicken kiev
Kiev with a curry butter centr served with coriander yoghurt, cauliflower rice, raisins and pepita seeds topped with spring onions |
$23.00 |
|
Bangers and mash
Italian pork sausages served with mash potato peas and pepper gravy |
$23.00 |
|
Beer battered fish and potato cakes
Fish of the day battered with furphy refreshing ale served with potato cakes, salad and tartare sauce |
$23.00 |
|
Pan fried salmon fillet (GF)
With almond puree, tomato salsa an elderflower vinaigrette and olive crumb |
$26.00 |
|
36 Hour braised steak (GF)
Creamy mash potato and peas in a mushroom gravy |
$25.00 |
|
Grass fed porterhouse (250gm) (GF)
Confit tomato, sauteed mushroom and leek and red wine jus |
$29.00 |
|
Thai glass noodle salad (GF)(V)
Rice noodles with shredded carrot, cabbage, cucumber, crispy shallots and a zingy dressing |
$18.00 |
| -Add chicken | $5.00 |
| -Add calamari | $5.00 |
|
Fish pie croquettes
With egg yolk puree |
$14.00 |
|
Tandoori fried chicken bites
With coriander yoghurt |
$12.00 |
|
Trio of dips (V)
With toasted flatbread |
$12.00 |
|
Salt and pepper calamari
With mayo |
$12.00 |
|
Cheeseburger dim sims
Topped with big mac sauce & pickle |
$14.00 |
|
Wonton nachos
Crispy fried wonton wrappers topped with chilli pork, melted cheese, spring onions and smoked labneh |
$14.00 |
|
Mini okonomiyaki
Fried japanese style vegetable with sweet and sour sauce |
$10.00 |
| Rocket and parmesan salad (GF)(V) | $8.00 |
| Sauteed broccoli with toasted almonds (GF)(V) | $9.00 |
|
Chunky chips (V)
With mayo |
$9.00 |
| Cheesy garlic bread (V) | $10.00 |
|
Sweet potato chips (V)
With whipped feta |
$10.00 |
|
Onion rings (V)
With cream cheese and onion dips |
$9.00 |
| Gnocchi & napoli sauce | $10.00 |
|
Chicken schnitzel
Chunky chips & tomato sauce |
$10.00 |
|
Mini pizza
Ham & pineapple |
$10.00 |
|
Kids burger & chips
Beef burger with lettuce tomato & ketchups |
$10.00 |
| Chicken nuggets & chips | $10.00 |
| Battered fish & chips | $10.00 |
|
Vanilla ice cream
With chocolate sauce |
$5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Gate Hotel | Tapas |
Below you'll find samples from menus of places nearby.
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Ham, cheese & tomato w/mustard & fresh basil | $ 9.50 |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| Fish of the Day | Market price |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| Clean Here for the full menu for Stove Monkey |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| Seasonal steamed vegetables | $8.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Pie of the day (Refer to specials board) | $24.50 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Tandoori chicken | $6.00 |
| Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
|
Banana bread
One slice |
$3.00 |
| Egg & bacon | |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| -Sourdough | $5.50 |
| -With your choice of spread | $3.00 |
| -Roasted zucchini | $1.00 |
| Clean Here for the full menu for The Original Cafe |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
| Clean Here for the full menu for Cafe Zappa |
| -Crumpets | $6.00 |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
|
Homemade gnocchi bologna
Veal & pork ragout with red wine, tomatoes & fresh herbs |
$16.9 / $19.9 |
| Sauteed spinach | $3.00 |
| -Daylesford fruit toast | $6.00 |
|
Cacciucco
Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta |
$21.90 |
| Bacon rashers | $3.80 |
| Omelette on toast daylesford sourdough | $1.30 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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Sunday 12–11pm
Monday 12–11pm
Tuesday 12–11pm
Wednesday12–11pm
Thursday 12–11pm
Friday 12pm–1am