|
Chicken waffle
Waffle topped with slaw, fried chicken, jalapeño mayo and cheese |
$18.00 |
|
Beef burger
Beef pattie, lettuce, tomato, bacon, smokey BBQ aioli and cheese, served with chips |
$22.00 |
|
Beef brisket sandwich
Slow cooked coffee rubbed beef brisket cheese sauerkraut, pickle and red eye sauce, served with chips |
$20.00 |
|
Crumbed mushroom burger(V)
Blue cheese, lettuce, tomato, miso ketchup served with chips |
$20.00 |
| Gluten free pizza bases available extra | $4.00 |
|
Margarita (V)
Tomato, mozzarella cheese, oregano on a napoli base |
$14.00 |
|
Chicken, chilli and broccoli
On a napoli base with mozzarella cheese |
$18.00 |
|
Lamb pizza
Braised lamb, red onion, and smoked labneh on a green harissa base topped with mozzarella cheese |
$20.00 |
|
Hawaiian
Ham and pineapple on a napoli base topped with mozzarella cheese |
$15.00 |
|
Bruschetta pizza (V)
Avocado puree base topped with tomato salsa, mozzarella cheese and feta |
$16.00 |
| Creme brulee | $10.00 |
|
Chocolate and guinness cake
Served with vanilla ice cream |
$10.00 |
|
Trio of cheese
Served with crackers and quince paste |
$25.00 |
|
Black forest pizza
Nutella base with black cherries and cream |
$14.00 |
|
Salt and pepper calamari
With chips, salad and mayo |
$20.00 |
|
Chicken parma
Virginia ham, napoli sauce, cheddar cheese, chips and garden salad |
$24.00 |
|
Petite parma
A smaller sized parma for those who want a lighter meal |
$19.00 |
|
Eggplant parmigiana (V)
With chips and salad |
$18.00 |
|
Pan fried gnocchi (V)
House made pan fried gnocchi, in a spinach sauce with sauteed leeks and mushrooms, topped with feta |
$22.00 |
|
Butter chicken kiev
Kiev with a curry butter centr served with coriander yoghurt, cauliflower rice, raisins and pepita seeds topped with spring onions |
$23.00 |
|
Bangers and mash
Italian pork sausages served with mash potato peas and pepper gravy |
$23.00 |
|
Beer battered fish and potato cakes
Fish of the day battered with furphy refreshing ale served with potato cakes, salad and tartare sauce |
$23.00 |
|
Pan fried salmon fillet (GF)
With almond puree, tomato salsa an elderflower vinaigrette and olive crumb |
$26.00 |
|
36 Hour braised steak (GF)
Creamy mash potato and peas in a mushroom gravy |
$25.00 |
|
Grass fed porterhouse (250gm) (GF)
Confit tomato, sauteed mushroom and leek and red wine jus |
$29.00 |
|
Thai glass noodle salad (GF)(V)
Rice noodles with shredded carrot, cabbage, cucumber, crispy shallots and a zingy dressing |
$18.00 |
| -Add chicken | $5.00 |
| -Add calamari | $5.00 |
|
Fish pie croquettes
With egg yolk puree |
$14.00 |
|
Tandoori fried chicken bites
With coriander yoghurt |
$12.00 |
|
Trio of dips (V)
With toasted flatbread |
$12.00 |
|
Salt and pepper calamari
With mayo |
$12.00 |
|
Cheeseburger dim sims
Topped with big mac sauce & pickle |
$14.00 |
|
Wonton nachos
Crispy fried wonton wrappers topped with chilli pork, melted cheese, spring onions and smoked labneh |
$14.00 |
|
Mini okonomiyaki
Fried japanese style vegetable with sweet and sour sauce |
$10.00 |
| Rocket and parmesan salad (GF)(V) | $8.00 |
| Sauteed broccoli with toasted almonds (GF)(V) | $9.00 |
|
Chunky chips (V)
With mayo |
$9.00 |
| Cheesy garlic bread (V) | $10.00 |
|
Sweet potato chips (V)
With whipped feta |
$10.00 |
|
Onion rings (V)
With cream cheese and onion dips |
$9.00 |
| Gnocchi & napoli sauce | $10.00 |
|
Chicken schnitzel
Chunky chips & tomato sauce |
$10.00 |
|
Mini pizza
Ham & pineapple |
$10.00 |
|
Kids burger & chips
Beef burger with lettuce tomato & ketchups |
$10.00 |
| Chicken nuggets & chips | $10.00 |
| Battered fish & chips | $10.00 |
|
Vanilla ice cream
With chocolate sauce |
$5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Gate Hotel | Tapas |
Below you'll find samples from menus of places nearby.
| Muesli - w/fresh or poached fruit | $ 8.50 |
| Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa | $ 16.00 |
| Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| w/pork belly & salsa verde | $ 13.50 |
| w/tomato, fetta & rolled oat crumble | $ 11.50 |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| Clean Here for the full menu for Stove Monkey |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| 300g cape grim rump | $28.50 |
| Pie of the day (Refer to specials board) | $24.50 |
| Mixed leaf garden salad | $8.00 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Traditional greek salad | $9.00 |
|
Burgers
See our burger blackboard |
|
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
|
Raisin toast
Two slices |
$3.50 |
| -Salami | $5.50 |
|
Two eggs
Fried, poached or scrambled |
$7.50 |
| Fruit salad | |
| Poached eggs on toast with grilled ham, cheese & tomato | $9.00 |
| Two poached eggs on multigrain toast with avocado mash & smoked salmon | $9.50 |
|
Veggie breakfast
Two poached eggs with spinach , tomato, mushroom & avocado |
$14.50 |
| -Muffin | $3.50 |
| Clean Here for the full menu for The Original Cafe |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
| Check with staff for our lunch specials | |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
| Clean Here for the full menu for Cafe Zappa |
| Scrambled eggs on daylesford sourdough | $11.90 |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
|
Porridge
With caramelised banana |
$11.50 |
|
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
|
Eggs benedict
Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce |
$14.90 |
|
Zucca
Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt |
$13.90 |
|
Homemade gnocchi bologna
Veal & pork ragout with red wine, tomatoes & fresh herbs |
$16.9 / $19.9 |
| -Daylesford fruit toast | $6.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Sunday 12–11pm
Monday 12–11pm
Tuesday 12–11pm
Wednesday12–11pm
Thursday 12–11pm
Friday 12pm–1am
