| MINI PIZZETTA DIPS: four mini pizzetta appetizers served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto, topped with fresh chives. | $11.90 |
| MUSHOOM SNACK CLASSIC: an extra thin base snack sized pizza with mushrooms, garlic, GPK's tomato sauce & Australian mozzarella, topped with fresh parmesan & fresh parsley. | $12.90 |
| CHICKEN MINI PIZZETTAS: four mini pizzetta appetizers served with finely sliced pan-fried tandoori chicken breast fillets & guacamole, topped with a sweet curry mayonnaise & fresh chives. | $12.90 |
| SMOKED SALMON MINI PIZZETTAS: four mini pizzetta appetizers served with smoked salmon & sour cream, topped with fresh chives & a wedge of lemon. | $13.90 |
| VEGETARIAN PANINI: fetta cheese, fresh capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vin | $15.90 |
| CHICKEN PANINI: finely sliced pan fried tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with | $15.90 |
| SMOKED SALMON PANINI: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. | $16.90 |
| CRUSTINI: eight herb twists with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. | $18.90 |
| GARLIC TWISTS: four twists sprinkled with garlic oil & sea salt. | $6.90 |
| HERB TWISTS: four twists sprinkled with herb oil, fresh parsley & sea salt. | $6.90 |
| SEMI DRIED TOMATO TWISTS: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. | $7.90 |
| SWEET CHILLI TWISTS: four twists brushed with sweet chilli glaze, served with sour cream. | $7.90 |
| CHAR-GRILLED EGGPLANT TWISTS: four twists sprinkled with herb oil, fresh parsley & s ea salt,served with char-grilled eggplant dip. | $7.90 |
| MOZZARELLA STICKS: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. | $8.90 |
| HAM STICKS: four sticks filled with finely sliced smoked ham, Australian mozzarella and sprinkled with herb oil & sea salt. | $9.90 |
| FETTA & SPINACH STICKS: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. | $9.90 |
| BACON & PARMESAN STICKS: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. | $9.90 |
| MIXED SALAD: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. | $11.90 |
| ROCKET & PARMESAN SALAD: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. | $12.90 |
| MEDITERRANEAN SALAD: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. | $13.90 |
| CAESAR SALAD:cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. | $13.90 |
| CHICKEN CAESAR SALAD: finely sliced pan-fried chicken breast fillets, cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. | $15.90 |
| NEPOLITANA: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. | $14.90 |
| BOLOGNESE: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. | $15.90 |
| ROASTED VEGETABLE: penne with roasted capsicum,char-grilled eggplant, fetta cheese, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. | $16.90 |
| CHICKEN & CAPSICUM: spaghetti with finely sliced chicken breast fillets, fresh capsicum, rocket & garlic in chilli tomato sauce. | $17.90 |
| BASIL PESTO: penne with semi dried tomato, olives, fettacheese & rocket in basil pesto topped with roasted pinenuts. | $17.90 |
| BACON & MUSHROOM: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. | $17.90 |
| CURRY COCONUT PRAWNS: spaghetti with tiger prawns, fresh capsicum & broccoli in a curry coconut sauce topped with a mango chutney & fresh coriander. | $18.90 |
| CHILLI PRAWNS: spaghetti with tiger prawns, semi dried tomatoes, rocket chilli & garlic topped with a wedge of lemon. | $18.90 |
| PHUKET: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. | $20.90 |
| MANHATTAN:crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. | $21.50 |
| GUATEMALA: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole,sour cream & green chillies. | $22.90 |
| PANAMA:crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. | $22.90 |
| GENEVA: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. | $23.50 |
| MOROCCO: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley | $23.50 |
| PORTOFINO: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. | $20.90 |
| PATTAYA: finely sliced chicken breast fillets & fresh capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. | $21.50 |
| JAMAICA: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. | $22.50 |
| JAKARTA: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. | $22.50 |
| BANGKOK: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. | $22.90 |
| MARRAKESH: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. | $22.90 |
| NEW YORK: finely sliced chicken breast fillets, crispy bacon pieces, semi dried tomatoes, red onions & mushrooms served on a sweet & spicy BBQ sauce topped with fresh parsley. | $23.50 |
| KATHMANDU: finely sliced chicken breast fillets marinated with tandoori spices, fresh capsicum & broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsle | $23.90 |
| NEW ORLEANS: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream, drizzled with a swee | $23.90 |
| MARTINIQUE:semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. | $20.90 |
| EL PASO: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. | $21.90 |
| SICILY: fetta cheese, fresh capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. | $21.90 |
| MYKONOS: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. | $22.90 |
| BAGHDAD: fresh capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley | $22.90 |
| TRINIDAD: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. | $21.90 |
| BALI: tiger prawns & fresh capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. | $22.50 |
| BARBADOS: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley | $22.90 |
| SAIGON: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. | $23.50 |
| MADRAS: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. | $23.50 |
| JAVA: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, fresh coriander & crushed roasted peanuts. | $23.90 |
| CASABLANCA: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. | $23.90 |
| CUBA: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, fresh capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. | $24.90 |
| NOVA SCOTIA:smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. | $24.90 |
| Our Traditional Pizzas are approximately 26cm in diameter and are cooked in our unique wood-fired ovens. | - |
| NOOSA:Australian mozzarella & GPK's tomato sauce. | $14.90 |
| COOLANGATTA: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. | $16.90 |
| BROOME: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. | $16.90 |
| CAIRNS: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. | $17.90 |
| FREMANTLE: pepperoni slices, red onions, mushrooms, semi dried tomatoes, Australian mozzarella & GPK's tomato sauce. | $19.90 |
| ROCKHAMPTON: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. | $21.90 |
| CHOCOLATE NUT BROWNIE:served warm with chocolate sauce and vanilla ice-cream or cream. | $7.50 |
| PECAN PIE:served warm with caramel sauce and vanilla ice-cream or cream. | $9.50 |
| CHOCOLATE MUD CAKE:served warm with chocolate sauce and vanilla ice-cream or cream. | $9.50 |
| STICKY DATE CAKE:served warm with caramel sauce & vanilla ice-cream or cream. | $9.50 |
| APPLE & CINNAMON STICKS: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. | $11.50 |
| HAWAIIAN ISLANDS PIZZETTA: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. | $13.50 |
| BIG APPLE PIZZETTA: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. | $13.50 |
| LUNCH MENU(Available until 2.30pm for groups of 2 or more) | $14.90 per person |
| Any pizza shared between 2 people / Any alcoholic (excluding cocktails) or non-alcoholic beverage per person | - |
| GROUP (Available for groups of 2 or more) | $22.90 per person |
| Any pizza shared between 2 people / Any salad shared between 2 people / Any alcoholic (excluding cocktails) or non-alcoholic beverage per person | - |
| THREE-COURSE (Available for groups of 2 or more) | $29.90 per person |
| • Any alcoholic (excluding cocktails) or non-alcoholic beverage per person / • Any twist shared between 2 people / • Any salad shared between 2 people | - |
| • Any pizza shared between 2 people / • Coffee per person or any dessert shared between 2 people | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Giovanna Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Gourmet Pizza Kitchen (GPK) | Italian |
| Lino's Pizzeria | Italian, European |
| Mamma Teresa Italian Restaurant | Italian, Pizza & Pasta |
| Pizza Time | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| King Prawn Vegetable Fried Noodle | $10.80 |
| Honey King Prawn | $14.80 |
| Honey and Pepper Spare Ribs | $13.80 |
| Spicy Chicken | $16.80 |
| Salt and pepper spare ribs with Rice | $8.80 |
| Salt and Pepper Squid | $12.80 |
| Salt and Pepper Pork Spare Ribs | $13.80 |
| Stir Fried Green Beans with Pork Minces | $12.80 |
| Clean Here for the full menu for Tasty Eating House |
| Ati/ Ampla Goreng (pcs)- fried liver/ giblet | $ 2.00 |
| Soto Mie- beef, tendon, cabbage and noodles in soup | $ 9.00 |
| Sop Buntut- oxtail and vegetable soup | $ 8.50 |
| Ayam Kalasan (1/4) fried marinated chicken | $ 6.00 |
| Nasi Uduk/ Nasi Kuning- coconut rice/ turmeric rice | $ 3.50 |
| Es Doger- blended ice with coconut and fermented cassava | $ 5.50 |
| Soda Gembira- happy soda | $ 5.00 |
| Udang Bakar- grilled marinated prawn | $ 16.00 |
| Clean Here for the full menu for Indorasa Restaurant |
| Refajo Large | $13.00 |
| Burrito - Flour tortilla filled with cheese beans and Mexican sauce. | $16.00 |
| Fish and chips | $7.00 |
| Chicken schnitzel with fries | $7.00 |
| Arroz Con pollo - Chicken with rice Colombian style served with salad. | $14.50 |
| Meat and Seafood - Garlic Prawns Calamari Meat Balls Spanish Chorizo Empanadas Salad | $21.50 |
| Papas con salsa A'i'oli | - |
| Sobrebarriga - Cooked beef topped with onion, tomato and garlic sauce. Served with rice, avocado and arepa. | $16.00 |
| Clean Here for the full menu for La Cumbia |
| Thai Red or Green Curry (chicken or beef) with rice | N/A |
| Bangers & Mash | $14.00 |
| Chips | $6.50 |
| Crumbed Lamb Cutlets | $22.00 |
| Cheesecake | $8.00 |
| Chicken Schnitzel | $18.00 |
| Chicken Schnitzel with chips or mash and salad | $13.00 |
| Churchills Deluxe spicy sausage, wild mushroom, Spanish onions, picked cherry tomato and cheese | $14.00 |
| Clean Here for the full menu for Churchills |
| Name | Cuisines |
|---|---|
| Giovanna Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Kharisma | |
| Shalom Sydney Restaurant | |
| Ben's The Thai Takeaway | Asian, Thai |
| Tasty Eating House | Chinese |
| Indorasa Restaurant | Indonesian |
| Fajar Indonesian & Asian Food | Asian, Indonesian |
| Kingsford Chinese Restaurant | Chinese, Asian |
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