Lettuce with oyster sauce | $10.80 |
Cumin Beef with Rice | $8.80 |
Spicy Pork Blood Hot Pot | $18.80 |
Sliced Beef, Tripe and Ox Tongue in Chili Sauce | $12.80 |
Sweet Corn Pancake | $12.80 |
Es Campur- tropical fruit with coconut milk and syrup | $ 5.00 |
Babat Goreng (pcs) fried tripe | $ 25.00 |
Terong Belado- stir fried eggplant in chilli sauce | $ 10.00 |
Nasi Rames- steam rice with fried chicken, rendang and mix vegetables in peanut sauce | $ 9.00 |
Ayam Mentega- stir fried chicken with butter and sweet soya sauce | $ 12.50 |
GENEVA: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. | $23.50 |
CUBA: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, fresh capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. | $24.90 |
PANAMA:crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. | $22.90 |
MARRAKESH: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. | $22.90 |
MARTINIQUE:semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. | $20.90 |
Potato Wedges | $8.00 |
Spaghetti Bolognese traditional Italian style Bolognese sauce with mince | $13.00 |
Churchill’s Mixed Grill with lamb cutlet, mini steak, beef sausages and egg | $22.00 |
T-Bone Steak with chips or mash and salad | $20.00 |
Chicken Parmigiana with chips or mash and salad | $14.00 |
Aguardiente | $5.50 |
Burritos - Flour tortilla filled with beans and beef or chicken, covered with melted cheese served with rice and salad. | $16.00 |
Refajo Large | $13.00 |
Cazuela De Mariscos - King Prwans, calamari, fish mussels, cooked in capsicum, tomato and onions sauce. Served with salad. | $21.50 |
Ron | $5.50 |