Sizzling Chicken with Black Pepper Sauce | $13.80 |
Crispy Fried king prawn with soy sauce | $16.80 |
Fish Fillet with snow peas and Chinese mushroom | $15.80 |
Hot and Sour Soup | M $8.80 / L $12.80 |
Satay Chicken with Rice | $8.80 |
Terong Belado- stir fried eggplant in chilli sauce | $ 10.00 |
Asinan- pickled vegetables with peanut sauce | $ 8.50 |
Tahu/ Tempe Goreng (pcs)- fried tofu/ tempe | $ 2.50 |
Pepes Jamur- grilled mushroom in banana leaves | $ 5.00 |
Pepes Tahu- grilled tofu in banana leaves | $ 5.00 |
FETTA & SPINACH STICKS: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. | $9.90 |
NOOSA:Australian mozzarella & GPK's tomato sauce. | $14.90 |
JAMAICA: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. | $22.50 |
MADRAS: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. | $23.50 |
CHICKEN PANINI: finely sliced pan fried tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with | $15.90 |
Chicken Parmigiana | $21.00 |
Prawn Cutlets | $12.00 |
T-Bone Steak with chips or mash and salad | N/A |
Calamari | $12.00 |
Thai Red or Green Curry (chicken or beef) with rice | N/A |
Sopa De Mariscos | $21.50 |
Paella For one - Rice cooked with vegetables and spanish sauce. | $16.00 |
Margaritas | $8.00 |
Sobrebarriga - Cooked beef topped with onion, tomato and garlic sauce. Served with rice, avocado and arepa. | $16.00 |
Camarones Al Ajillo - Garlic prawns served with bread and salad. | $14.50 |