Stir Fried Beef with Black Pepper Sauce | $13.80 |
Yu Xiang Shredded Pork | $13.80 |
Sizzling Mongolian Beef | $13.80 |
Salt and pepper spare ribs with Rice | $8.80 |
Double cooked pork belly slices with chili sauce | $14.80 |
Gado-gado- steamed vegetables served with peanut sauce | $ 8.50 |
Pempek Panjang- plain fish cake- min order 2 pieces | $ 3.00 |
Ayam Sereh (1/4) lemongrass fried chicken | $ 7.00 |
Ayam Mentega- stir fried chicken with butter and sweet soya sauce | $ 12.50 |
Sop Buntut- oxtail and vegetable soup | $ 8.50 |
LUNCH MENU(Available until 2.30pm for groups of 2 or more) | $14.90 per person |
ROCKHAMPTON: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. | $21.90 |
ROASTED VEGETABLE: penne with roasted capsicum,char-grilled eggplant, fetta cheese, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. | $16.90 |
CURRY COCONUT PRAWNS: spaghetti with tiger prawns, fresh capsicum & broccoli in a curry coconut sauce topped with a mango chutney & fresh coriander. | $18.90 |
CHOCOLATE MUD CAKE:served warm with chocolate sauce and vanilla ice-cream or cream. | $9.50 |
Thai Red or Green Curry (chicken or beef) with rice and salad | $18.00 |
Steak Sandwich with chips and salad | $12.00 |
Chicken Parmigiana with chips or mash and salad | $14.00 |
Beef Burger | $14.00 |
with your choice of mushroom or pepper sauce | - |
Fajitas For Two - As per previous dish. | $38.00 |
Bandejita - A smaller version of the bandeja and without chorizo. | $14.00 |
Margaritas | $8.00 |
Burrito - Flour tortilla filled with cheese beans and Mexican sauce. | $16.00 |
Sangria Garafe Small | $9.00 |