Grange Jetty Cafe in Grange Menu
Starters
| Garlic Bread (2 Pieces) | $4 |
| Garlic Pizza Bread (9 Inch Base) | $9 |
| Bowl of Chips | $9 |
| Bowl of Wedges | $10 |
| Dips & Mezze Plate | $24 |
| Bruschetta Romana - 2 pieces of toasted wood ovenbread,topped with fresh tomato, basil pesto and bocconcini. | $11 |
| Bruschetta Grange - 2 pieces of toasted wood oven bread, topped with fresh tomato, salami, olives, sundried tomatoes, basil pesto and bocconcini. | $12 |
| Oysters Natural | 1/2 doz: $14, doz: $22 |
| Oysters Kilpatrick | 1/2 doz: $17, doz: $26 |
Foccacias
| Hawaiian - leg ham, cheese and pineapple. | $14 |
| Roast Chicken - roasted chicken, lettuce, avocado, cheese and mayonnaise. | $15 |
| Vegetarian - roasted eggplant, mushrooms, lettuce, bocconcini, roasted capsicum, sundried tomatoes, olives and basil pesto. | $15 |
Salads
| Warm Chicken Salad - grilled chicken breast,served on a salad of mixed lettuce, spanish onion, tomato, cucumber, roasted capsicum & avocado, finished with a balsamic vinegar & seeded mustard dressing | $21 |
| Salt and Pepper Squid Salad - salt and pepper squid served on a bed of assorted greens and topped with a balsamic and olive oil dressing. | $21 |
| Caesar Salad - cos lettuce tossed with bacon, anchovies, shaved parmesan, croutons and topped with a poached egg. | $19 |
| Greek Salad - mixed lettuce tossed with tomato, olives, cucumber, fetta cheese and spanish onion. | $15 |
Calzones
| Rustico - pastry filled with cheese, leg ham, salami, mushrooms, roasted capsicum, olives, and topped with bolognese sauce. | $20 |
| Vegetarian - pastry filled with cheese, mushrooms, onion, olives, roasted capsicum, pineapple and topped with napolitana sauce. | $20 |
Pizzas
| Pepperoni - cheese and pepperoni. | Sm: $13, Lge: $19 |
| Ham and Pineapple - cheese, leg ham and pineapple. | Sm: $14, Lge: $20 |
| Margarita - cheese, tomato, basil pesto, bocconcini and herbs. | Sm: $14, Lge: $20 |
| Meatlovers - cheese, leg ham, pepperoni, chicken and bocconcini. | Sm: $15, Lge: $21 |
| Grange Special - cheese, leg ham, pepperoni, mushrooms, capsicum, olives and anchovies. | Sm: $15, Lge: $21 |
| Supreme - cheese, leg ham, pepperoni,mushrooms, capsicum, onion, olives and prawns. | Sm: $15, Lge: $21 |
| Gourmet Vegetarian - cheese, mushrooms, olives, avocado, roasted capsicum, eggplant, onion and sundried tomatoes. | Sm: $17, Lge: $22 |
| Gourmet Chicken - cheese, chicken, roasted capsicum, avocado, bocconcini, sundried tomatoes and bbq sauce. | Sm: $17, Lge: $22 |
| Gourmet Seafood - cheese, prawns, squid, mussels, anchovies and sundried tomatoes. | Sm: $17, Lge: $22 |
Pasta and Risotto
| Bolognese - Italian style tomato and meat sauce. | $17.9, entree size: $15.9 |
| Vegetarian - local and fresh vegetables tossed in a garlic, fresh basil and napolitana sauce. | $18.9, entree size: $16.9 |
| Alla Panna - leg ham, mushrooms and spring onions,tossed with shaved parmesan in a cream sauce. | $19.9, entree size: $17.9 |
| Grange - chicken, sundried tomatoes, spinach, bacon,and garlic in a rose sauce. | $19.9, entree size: $17.9 |
| Gamberi - chilli, garlic, prawns, chorizo sausage, spinach,spanish onion and fresh basil in a rose sauce. | $22.9, entree size: $20.9 |
| Marinara - an assortment of fresh seafood, garlic, white wine and fresh tomato in a napolitana sauce. | $24.9, entree size: $22.9 |
Mains
| 350g Rib Eye Pepper Steak | $29.9 |
| 350g Rib Eye Mushroom Steak | $29.9 |
| 350g Rib Eye Diane Steak | $29.9 |
| 350g Rib Eye Surf & Turf Steak (flamed grilled to your liking, served with chips and salad) | $32.9 |
| Scallopina Fungi - pan fried veal, cooked with garlic,wine and mushrooms in a cream sauce, and served with mash potato. | $21.9 |
| Veal Parmigiana - crumbed veal, topped with melted cheese and napolitana sauce and served with chips and salad. | $21.9 |
| Chicken Parmigiana - crumbed chicken breast, topped with melted cheese and napolitana sauce and served with chips and salad. | $21.9 |
| Pollo Dijon - chicken breast cooked in a white wine, dijon mustard and cream sauce, topped with bacon, avocado, swiss cheese and served with mash potato. | $23.9 |
Seafood
| Fish and Chips - beer battered garfish, served with chips, salad and tartar sauce. | $19.9 |
| Calamari Fritti - lightly crumbed calamari, served with chips, salad and tartar sauce. | $21.9 |
| Garlic Prawns - prawns sauteed in a butter, garlic and cream sauce, served with rice and salad. | $22.9 |
| Atlantic Salmon - pan fried salmon, served on a bed of baby spinach, roasted pumpkin and spanish onion, topped with hollandaise sauce. | $23.9 |
| Barrumundi Dukkah - dukkah encrusted barrumundi, grilled and served on potato polenta, topped with a salad of rocket, onion and sundried tomato, and finished with moroccan jam. | $23.9 |
| Fritto Misto - assortment of crumbed prawns, calamari and fish, served with chips, salad and tartar sauce. | $23.9 |
Kids Menu
| Nuggets and Chips - 6 chicken breast nuggets, served with chips and tomato sauce. | $10 |
| Fish and Chips - 1 piece of crumbed fish, served with chips and tomato sauce. | $10 |
| Penne Bolognese | $10 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Pearla's Pantry | Cafe Food, Australian, Italian, Coffee and Tea |
| Grange Jetty Cafe | Modern Australian, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wok On Water (sample menu)
| Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables | $12.00 |
| Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce | $12.00 |
| Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables | $12.00 |
| Larp Phed - Roast Duck with fresh Thai herbs and finely red onion | $17.00 |
| Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint | $17.00 |
| Noodle Dishes | $13.00 |
| Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood | $14.00 / $16.00 |
| Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns | $12.00 / $13.50 / $16.00 |
| Clean Here for the full menu for Wok On Water |
New Taste Noodle Bar (sample)
| Chicken in Satay Sauce | $13.00 |
| BBQ Chicken Roll | $4.50 |
| Sour Soup with Beef (2 Persons) | $20.00 |
| Honey & Garlic Scallops (Batter) | $16.00 |
| Dim Sim Steamed (Serve of 3) | $5.00 |
| Barramundi with White Cream Sauce | $26.00 |
| Special Vietnam Claypot's Salad | $20.00 |
| Claypot Chicken with Ginger | $15.00 |
| Clean Here for the full menu for New Taste Noodle Bar |
Dera The Hub of Indian Delicacies (sample)
| Garden Salad | $3.99 |
| Paneer Do Piasa Fresh cottage cheese and double onions quantity cooked in Dera special spices. | $14.99 |
| Pista Kulfi Indian dessert made with condensed milk & pistachio nuts, served frozen. | $3.99 |
| Malai Kofta Deep fried spiced Indian cottage cheese dumplings in cream yellow sauce. | $14.99 |
| Chicken Bhuna A traditional curry dish served with a dry sauce and cooked in selected spices. | $15.99 |
| Kashmiri Biryani Rice dum cooked with Dry Fruits, sweet in taste. | $13.99 |
| Chicken Tikka Masala Chunks of chicken marinated in spices and yogurt then baked in a clay oven before finally served in a masala sauce | $15.99 |
| Matar Paneer Indian dish consisting of paneer (cheese) and peas in tomato and onion gravy. | $14.99 |
| Clean Here for the full menu for Dera The Hub of Indian Delicacies |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok On Water | Thai |
| Jack's Chicken & Seafood | Fish & Chips, Seafood |
| Thai Spice | Thai, Asian |
| New Taste Noodle Bar | Noodles, Chinese |
| Grange Fish Shop | Fish & Chips, Seafood |
| Breadz'n More Grange | Bakery |
| Grilled at Grange Golf Club White Sands Dr, Grange SA 5022, Australia | Australian, Modern Australian |
| Pearla's Pantry 466 Grange Road, Fulham Gardens, Adelaide | Cafe Food, Australian, Italian, Coffee and Tea |
Wrong info?
Notice wrong information? Help us keep everything about Grange Jetty Cafe up to date.
Click here to send us an updateRestaurant Details
- Location
- Grange
- Type
- Cafe
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882350822
- Fax
- 0882350622
- grangejettycafe@hotmail.com
- Address
- 487 The Esplanade, Grange, SA, 5022, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Italian
- Website
- http://www.grangejettykiosk.com.au
Opening Hours
The opening hours for Grange Jetty Cafe are coming soon