Garlic Prawns - prawns sauteed in a butter, garlic and cream sauce, served with rice and salad.
|
$22.9
|
Barrumundi Dukkah - dukkah encrusted barrumundi, grilled and served on potato polenta, topped with a salad of rocket, onion and sundried tomato, and finished with moroccan jam.
|
$23.9
|
Penne Bolognese
|
$10
|
Bruschetta Grange - 2 pieces of toasted wood oven bread, topped with fresh tomato, salami, olives, sundried tomatoes, basil pesto and bocconcini.
|
$12
|
Roast Chicken - roasted chicken, lettuce, avocado, cheese and mayonnaise.
|
$15
|