Thai restaurant and takeaway menus in Grange
Wok On Water Sample Menu
| Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables | $16.00 |
| Curry Puffs - Puff pastry filled with a curry of potato, corn and peas | $4.00 |
| Gratium - Garlic stir fried with seasonal vegetables and cooking wine | Prawns or Seafood $16.00 |
| Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce | $9.00 |
| Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood | $14.00 / $16.00 |
