5 courses degustation menu | $75 |
- With wine | $110 |
~ANTIPASTO~ Tuna carpaccio, lemon, extra virgin olive oil , chilli | - |
~PRIMI~ Fresh figs wrapped in prosciutto, warm gorgonzola, balsamic | - |
~PASTA~ Tagliolini, WA crab meat, cherry tomato, zucchini, garlic, chilli, basil | - |
~CARNE~ 200g Tasmanian Cape Grim grass fed beef fillet, rocket, cherry tomatoes, parmesan, balsamic reduction | - |
~DOLCI~ House made Tiramisu or Hazelnut and vanilla cream millefoglie | - |
Freshly shucked Sydney rock oysters, red wine vinaigrette. | e:$18.00 / m:$36.50 |
Pan fried mixed Italian olives, orange zest and house made grissini | $9.50 |
Pizza crust, selection of salsa. | $14.00 |
Calabrese salami, Nduja, pecorino, mixed olives, grissini, taralli. | $20.00 |
Eggplant parmigiana, mozzarella di buffala, basil, tomato salsa | $17.50 |
Caprese Salad, mozzarella di bufala, tomato, basil | $17.50 |
Salad of witlof, rocket, pear, gorgonzola dolce latte, walnuts, pomegranate. | $17.50 |
Yellow fin tuna carpaccio, lemon, olive oil, chilli | $25.00 |
Fried baby calamari, semi dried tomatoes, basil, garlic, chilli | $20.00 |
Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio | $22.50 |
Wood fired Calabrese sausages, roasted capsicum, olives, rocket | $22.50 |
Fresh figs wrapped in Pama prosciutto, warm gorgonzola, pistachio, balsamic reduction | $23.50 |
Hervey Bay 1/2 shell scallops, leek, chilli, lemon | $25.50 |
King prawn hot pot, acqua pazza, chilli, basil, garlic crostini | $26.50 |
Spaghetti S.A Vongole, white wine, garlic, parsley | e:$24.50 / m:$29.50 |
Tagliatelle, Nduja Calabrese, cavolo nero, cherry tomatoes, ricotta salata | e:$22.50 / m:$26.50 |
Risotto al Nero di Seppia, fresh squid ink, cuttlefish, parsley | e:$24.00 / m:$28.00 |
Gnocchi, duck ragu, sage, juniper berries, parmigiano | e:$21.00 / m:$24.50 |
Tagliolini, W.A. crab meat, cherry tomato, zucchini, basil, garlic, chilli | e:$24.50 / m:$29.50 |
Caramelle filled with pumpkin, amaretti and parmigiano, burnt butter sage | e:$21.00 / m:$25.00 |
Wood fired W.A scampi | e:$32.50 / m:$55.00 |
Mixed seafood grill | $39.00 |
Long line snapper baked in rock salt crust min 3 people (approx 40mins) | $39.50 per person |
Wood Fired Spatchcock, peperonata, hand cut chips | $30.00 |
Twice roasted Kurobuta pork belly,insalata of celeriac, watercress & pomegranate, spiced apple | $30.00 |
Wood fired pistachio, almond and walnut crusted slow cooked lamb shoulder, fregola, lemon zest, mint, heirloom tomatoes, salsa verde | $32.00 |
Tagliata 200g Tasmanian Cape Grim grass fed beef fillet,rocket, cherry tomatoes, parmesan, balsamic reduction | $35.00 |
Crumbed Southern Highlands Veal Rib Eye 'Milanese Style', tomato, red onion, basil | $33.00 |
350g Cape Grim Grass Fed Rib Eye, wild mushrooms, green peppercorn sauce | $38.00 |
Tomato, mozzarella, basil | $18.00 |
- With buffalo mozzarella | $24.00 |
Smoked ham, tomato, mozzarella, artichokes, olives, mushrooms | $20.00 |
Calabrese salami, basil, red onion, red capsicum, goats cheese | $21.00 |
Ndjuda Calabrese, olive, basil, eggplant, ricotta salata | $21.00 |
Prosciutto di Parma, buffalo mozzarella, rocket, shaved parmesan | $25.50 |
Anchovies, capers, olives, zucchini flowers, basil, cherry tomatoes | $19.00 |
4 cheeses: mozzarella, provolone, gorgonzola, parmesan | $19.50 |
Pancetta, thyme, cherry tomatoes, ricotta | $22.00 |
Zucchini, mint, chilli, mozzarella | $18.50 |
Nduja Calabrese, roast pumpkin, pinenuts | $19.00 |
Potato, Rosemary, Maldon Sea salt, sausages, gorgonzola | $20.00 |
Calzone, ricotta, olives, provolone, smoked ham | $22.50 |
Roast potatoes, rosemary, garlic | $8.50 |
Potato chips | $9.50 |
Greens aglio, olio | $10.00 |
Rocket, parmesan, balsamic, extra virgin olive oil | $10.00 |
Radicchio, fennel, walnuts, pear, pecorino | $12.00 |
Affogato with home made honeycomb / honeycomb & frangelico liquor | $10.50/$16.50 |
80% Callebaut Chocolate Fondant,raspberry sorbet | $16.50 |
Trio of Sorbetto or Gelato | $15.50 |
Tiramisu | $15.50 |
Pavlova Italiana, Italian meringue, blueberries, raspberries, passion fruit, creme patisserie | $16.50 |
Peanut Brittle Semifreddo, banana, salted caramel | $16.50 |
Vanilla & Grappa Panna Cotta, fresh raspberries | $16.00 |
Passionfruit Souffle, chocolate gelato | $17.50 |
A selection of all our imported Italian cheeses, muscatels, fresh fruit, nuts, honey & wood-fired bread: | $30.00 |
- Reggiano Parmigiano / Testun al Barolo / Gorgonzola Dolce Latte | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Claude’s Cafe | Cafes, European |
Pan Roma Restaurant | Italian, European |
Quick Bottle | European |
Varelli Greek Taverna | Greek, European, Mediterranean |
Safari Cocktail & World Tapas Bar | Italian, Spanish, European |
Below you'll find samples from menus of places nearby.
Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables | $25.50 |
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce | $17.90 |
Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries | $9.50 |
Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese | $9.00 |
Herb or Garlic Bread | $3.50 |
Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato | $9.00 |
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce | $17.90 |
Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing | $8.00 |
Clean Here for the full menu for Cafe Jolly |
Fettucini Boscaiola | $16.00 |
Veal Parmigiana | N/A |
Including Veg | - |
Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. | N/A |
Continental Torte* – Mezzapica specialty! Vanilla sponge moistened with benevento liqueur and then layered with vanilla and chocolate custard. Finished with fresh cream, almond slivers and fresh fruit | N/A |
Pasta Frolla - Almond | N/A |
Mille Foglie (Vanilla Slice) | N/A |
Pastine al burro | N/A |
Cannoncini - Chocolate or Vanilla | N/A |
Carrot Cake* – Traditional Carrot cake. | N/A |
Cheesecake Cups - Lemon or Strawberry | N/A |
Clean Here for the full menu for Mezzapica Cakes |
Grilled Haloumi Stack - crushed avocado, basil pesto & tomato on sourdough | $11 |
Croissant - with ham & cheese | $6, add tomato: $6.5 |
Banana Bread - with butter | $4.2 |
B L T - add avacado | $9 |
Fresh Sandwich - with jam, nutella, honey or vegemite | $4 |
Vegetable Rissole - grilled eggplant, grilled zucchini, tomato relish, tasty cheese & rocket | $9 |
Local Brekky - add haloumi, salmon | $4 |
Fig & Apricot Toast - plain | $4.5 |
Clean Here for the full menu for The Local Tart |
Roasted Chicken Carozza - with aioli, spanish onion, lettuce & tasty cheese on french toast bread | $9.90 |
Greek Salad OR Tuna Nicoise Salad | Sml: $11.90, Lge: $13.50 |
Big Vegetarian Brekkie - includes orange juice & choice of tea/coffee poached, scrambled or fried free range eggs with spinach, hash brown, roasted tomato & mushrooms on toasted sourdough bread | $20.90 |
Kids Milkshake - chocolate, vanilla, strawberry, caramel | $3.90 |
Baked beans / hash brown / roast tomato / spinach (each) | $3.00 |
Fish Burger - beer battered fish, lettuce, fresh tomato, cheese & aioli | $10.90, T/A: $9.90 |
Choose from fresh daily display - Moroccan Lamb / Chicken / Tuna / Vegetarian / Pulled Pork | $9.30 |
Muffins | $4.20 |
Clean Here for the full menu for Berkelouw Cafe |
Name | Cuisines |
---|---|
Cafe Jolly | Italian |
Jonnie's Seafood | Fish & Chips, Seafood |
Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
Jarrett Street Cafe | Italian, Cafes |
Mezzapica Cakes | Bakery, Desert |
Babycakes By Renee | Bakery, Desert |
The Local Tart | Bakery, Cafes |
Yianni Fine Foods | Bakery |
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