Light Breakfast | |
- Noisettes Sourdough toast
homemade jam, marmalade, peanut butter or vegemite |
6.50 |
- Raisin toast | 4.80 |
- Toasted croissant
w/ ham & cheese |
7.50 |
- Bircher muesli
w/ green apple, currants, almonds & citrus segments |
10.50 |
- Power porridge w/ poached pears
porridge of rolled oats, rye barley flakes, linseed & dates |
9.50 |
- Yogurt compote
vanilla honey yogurt layered w/ mixed berry compote topped w/ pistachio |
8.50 |
- Grizzly Granola
oats toasted in honey w/ seeds, nuts, goji berries & coconut, served w/ fresh berries, vanilla honey yogurt & milk |
12.00 |
- Seasonal fruit salad
w/ vanilla honey yogurt |
12.00 |
Breakfast Highlights | |
- Avocado on toast
sourdough toast w/ cherry tomatoes, goats cheese & homemade basil pesto |
12.00 |
- add poached egg | 14.00 |
- add bacon | 15.00 |
- add poached egg & bacon | 17.00 |
- French toast
w/ banana, fresh strawberries & pure maple syrup |
14.50 |
add bacon 17.50 | |
- Potato hash
w/ grilled asparagus & poached egg topped w/ hollandaise, served w/ a side of sauteed mushrooms |
17.50 |
Free-range Eggs | |
- Eggs on sourdough toast
fried, poached or scrambled |
9.50 |
- GS big breakfast
free-range eggs on sourdough toast w/ bacon, roma tomato, avocado, sauteed mushroom, hash brown & homemade chutney (no changes) |
19.50 |
- Eggs Benedict (ham), Eggs Florentine (spinach) | 14.50 |
- Eggs Atlantic(smoked salmon) | 16.50 |
- free-range poached eggs on toasted english muffins topped w/ homemade hollandaise | |
- Extras:
bacon, sauteed mushroom, spinach, roasted roma tomato, avocado, spicy chorizo, hollandaise, homemade chutney |
3.50 each |
- potato hash, smoked salmon | 4.00 each |
- 3 egg Omellette
w/ toast & a choice of 3 fillings |
16.50 |
- Fillings: bacon, ham, mushrooms, tomato, spinach, cheese, onion or spicy chorizo | |
Classic Toasties | |
- white or grain (sourdough 1 extra) | |
- Ham & cheese or cheese & tomato or cheese & pineapple | 8.00 |
- Ham, cheese & tomato or ham, cheese & pineapple | 9.00 |
Sandwiches | |
- sourdough or Turkish | |
- Poached chicken
w/ celery, spring onion, aioli & cos lettuce |
13.00 |
add avocado 15.00 | |
- Tuna
w/ capers, spanish onion, mayo, lettuce & cucumber |
13.00 |
- Vegetarian
grilled eggplant, pumpkin, capsicum & zucchini, feta & fresh basil pesto |
12.50 |
- Smoked salmon
w/ red onion, capers, cucumber & lemon cream cheese |
15.50 |
add side of fries 3.50 | |
Salads | |
- Superfood Salad
quinoa, roasted sweet potato, broccolli, almond flakes & feta w/ a zesty mustard dressing |
15.50 |
add grilled lemon chicken 18.50 |
- |
- Vietnamese chicken salad
poached chicken, cabbage, carrots, Vietnamese mint & dressing, topped w/ salted peanuts |
15.50 |
- Caesar
free-range poached egg, bacon, lettuce, croutons, parmesan, anchovies & aioli |
14.50 |
add chicken & avocado 18.50 |
- |
- Thai beef
marinated beef, lettuce, tomato, cucumber, red onion, basil, mint & a sweet & spicy dressing |
16.50 |
Lunch | |
- Fries
w/ aioli |
8.00 |
- Soup of the day
(please see our special's board) |
10.00 |
- B.L.T
bacon, lettuce, tomato & aioli toasted sandwich served w/ fries |
14.50 |
add chicken 17.00 | |
- Chicken wrap
grilled satay chicken, cucumber, tomato, lettuce spicy avocado sauce w/ fries |
16.00 |
- Pulled-pork burger
marinated & slow roasted pork neck w/ apple coleslaw on brioche w/ fries |
17.00 |
- Beef burger
lean beef w/ caramelised onion, cheese, lettuce, tomato & chutney on brioche w/ fries |
17.00 |
- Pasta of the day
(please see our special's board) |
15.50 |
- Risotto oft he day
(please see our special's board) |
17.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and onion | N/A |
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham and Cheese | $5.00 |
Serve of Biscotti | $4.80 |
Tomato | $2.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Served with vegetables | - |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Minestrone Soup | $14.50 |
Omelette | $16.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai spring onion pancake | $5.50 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Shantung crispy duck | |
Braised pork and mushroom noodles in soup | $13.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
•Rice Dishes | |
Clean Here for the full menu for Sungs Kitchen |
Spicy seafood sausage stew | |
-Extra udon noodle | $5.00 |
-Extra udon noodle | $5.00 |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
-Extra rice | $2.00 |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Available until 12pm weekdays, all saturday | |
Penne
In house soup with sourdough toast |
$12.00 |
-Add toast | $2.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
-Add yoghurt & homemade granola | $4.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sat 8 AM to 3:30 PM
Sun 8 AM to 3:30 PM