French restaurant and takeaway menus in Greater Bendigo City
Bouchon Restaurant Sample Menu
| 600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) | $89.00 |
| Salad of confit duck, asparagus, crispy artichoke, citrus segments, mustard vinaigrette | $18.00 |
| Pan Seared Scallops, escabeche dressing, petit herbs | $17.00 |
| Handcut chips with smoked paprika aioli | n/a |
| Macaroni and cheese gratin | n/a |
Masons Of Bendigo
Japanese, French, Asian, International, Irish, Chinese
25 Queen St, Bendigo, VIC, 3550, Australia
Masons Of Bendigo Sample Menu
| Peach sorbet - with raspberries, honeycomb, raspberry syrup | $8.5 |
| Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) | $9 |
| Roasted Kent pumpkin - with cheddar cheese, hazelnuts | $12 |
| Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing | $14 |
| Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice | $30 |
Hibernian Hotel
Turkish, Spanish, French, Chinese, Greek, Thai, Moroccan
365 High St, Golden Square, VIC, 3555, Australia
Hibernian Hotel Sample Menu
| Classic Caeser Salad - Cos lettuce, bacon, croutons, parmesan & poached egg w house made dressing. | N/A |
| Bowl of Garden Salad | N/A |
| Thai Beef Salad - Marinated eye fillet strips w rocket, red onion, capsicum, cashews, cucumber, rice noodles, snow pea sprouts w house made dressing. | N/A |
| Salmon Fillet - Atlantic Salmon served on a bed of mashed potato, broccolini, baby spinach topped w a herb infused hollandaise sauce | N/A |
| Garlic & Cheese Bread | N/A |
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