Duck fat roasted potatoes | n/a |
Salad of confit duck, asparagus, crispy artichoke, citrus segments, mustard vinaigrette | $18.00 |
270g Porterhouse, served with green beans, dijon mustard | $52.00 |
600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) | $89.00 |
Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce | $35.00 |
Roasted Kent pumpkin - with cheddar cheese, hazelnuts | $12 |
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts | $11 |
Masons Eskimo Pie | $8.5 |
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate | $22 |
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley | $10 |
Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy | N/A |
Chicken Breast - Chicken breast pocket w brie wrapped w prosciutto served with a sweet potato mash sauteed greens in a champagne cream sauce | N/A |
Porterhouse (GFA) - Grain Fed 350gm porterhouse cooked to your liking served w chips, salad or vegetables & choice of sauce (mushroom, pepper, gravy & garlic butter) | N/A |
Rissoles - House made beef rissoles served w mash salad or vegetables topped with gravy roasted meat w roasted pumpkin, potato & vegetables topped with gravy | N/A |
Pumpkin & Sage - Roasted pumpkin, sage, sundried tomato, pine nuts, baby spinach & fetta tossed w risotto topped w parmesan | N/A |