Belgian waffles
Persian floss, baileys infused double cream, dark chocolate ganache |
$16.00 |
Wholesome oven baked porridge
Milk soaked whole oats, toasted nut crunch, warm pot chai |
$10.00 |
Bacon | $5.50 |
Eggs | $5.50 |
Absolutely fabulous scones
Fruit compote, vanilla bean infused double cream |
$7.50 |
Lower Tier - Fresh golden baked scones served with jam and cream | N/A |
Coconut and Kaffir Lime Pana cotta - Refreshing Panna cotta - Mango coulis - Shaved coconut | $12.00 |
Pocketed Lamb Rack - Semi dried tomato - Feta - Lemon - Sweet potato mash - Green beans - Mint sauce | $38.00 |
Dessert Tasting Platter - Selection of all our desserts | $34.00 |
Seafood Chowder Combination of seafood served in a warm crusty bread | $12.50 |
Steak Sandwich Pan seared minute steak served with salad, chips and bbq onions | $17.50 |
Chicken Schnitzel on garden fresh vegetables, seasoned fried potatoes and gravy | $16.50 |
Blue Cheese Mushrooms Mushroom caps grilled with gorgonzola on turkish toast | $12.50 |
Soup of the Day - Please refer to the blackboard | $9.50 |
Rocket, pear & walnut salad with blue cheese dressing [v] | $11 |
Vegetarian - roasted pumpkin, mushrooms, semi-dried tomato, spinach | $18 |
Marinara - !sh, scallops, prawns, garlic, chilli, wine, napoli | $24 |
Prosciutto - roma tomato, provolone, basil | $18 |
Summer baby leaves, asparagus, snow peas, avocado, rockmelon, cottage cheese, fresh berries, honey mustard lime dressing | $18 |
With Fruit Toast and Lavosh | - |
Market Fish of the Day | $38.00 |
uffled Mash, Broccolini, Café de Paris Butter, Beef Jus | $39.50 |
Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
Apple, Rhubarb, & Hazelnut Crumble - vanilla custard, cinnamon icecream | $16.00 |
White Chocolate Cheese Cake - shaved coconut, mango sorbet | $16.00 |
Sashimi Plate - wasabi mousse, flying fish roe, pickled ginger, ponzu | $26.00 |
Steamed Asian Greens, Sesame Seed,Vietnamese Dressing | $10.00 |
Praline Semifreddo - millie feuille poached pear, salted caramel popcorn | $15.00 |
Grilled Onions (LG) | $1.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
Homemade Lime and Coconut Tart with vanilla anglaise | $12.00 |
Rich Chocolate Mousse layered with raspberry and cointreau jelly, vanilla cream and topped with crushed amaretti | $11.50 |
Espresso Coffee Options: Flat white, cappuccino, café latte, long black, short black, and macchiato | Cup $3.60 / Mug $4.60 |
Warm Belgian Wa es stacked with vanilla ice cream, fresh strawberries and butterscotch sauce | $12.50 |
Fresh Garden Side Salad | $6.50 |
Small Dim Sims | $0.95 |
Prawn Cutlets | $1.20 |
Double Bacon | $6.20 |
Pies | N/A |
Sea Scallops | $1.20 |
Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil | $19 |
Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil | $12 |
Trio of Sorbets | N/A |
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey | $15 |
Marinated Snapper - Served on Chick Pea & Potato, Topped with a Spanish Romesco SauceSeafood Paella | $21.90 |
Seafood Tajine - Combination of Seafood, simmered In Charmoula Tomato Sauce, topped with Roast Capsicum & Preserved Lemon | $24.90 |
Seafood Paella - Medley of Seafood cooked with Rice, Green Peas, Roast Capsicum cooked and served in the Traditional Paella DishSides | $25.90 |
Fries | $3.00 |
Plain Cous Cous | $3.50 |
Tomato, basil, mint, labneh, puff pastry, lemon | $9 |
72 hours slow cooked lamb shoulder, beans, horseradish, lamb jus | N/A |
Green bean, pine nuts, butter noisette | $9 |
Blue swimmer crab tortellini, crustaceans cream sauce, preserved lemon, fava, cayenne | $24 |
Gnocchi, ricotta, pumpkin, ratatouille, soubise, mushroom, 30 yrs balsamic | $29 |