Hot tossed asian noodles
Sesa,e chicken breast stir fry, mild red chilli & coriander, udon noodle |
$22.00 |
Szechwan pepper calamari
Light salad, aioli |
$24.00 |
Eggs | $5.50 |
Warm sticky date pudding | $7.50 |
-Serve | $6.50 |
Clarion Cheese Board - Vintage cheddar - Blue vein - Brie - Crackers - Chutney - Fresh fruit | $26.00 |
Fries | $8.00 |
Mushroom Caps - Filled with sundried tomato, olives and feta, drizzled with balsamic reductionand extra virgin olive oil | $15.00 |
Tapas - Marinated olives - Marinated mushrooms - Chorizo - Roasted peppers - Brie -Bread sticks - Pepper dews | $24.00 |
Italian Bruschetta - Toasted ciabatta - Roma tomatoes - Spanish onion - Feta - Basil - Balsamic glaze | $10.00 |
Sauce: Mushroom, Pepper or Diane or Add Creamy Garlic or Chilli Prawns | $5.50 |
Maisies Fisherman’s Basket A selection of deep fried prawns, calamari, fish pieces, Moreton Bay bug, scallops and mornay oysters served with salad and fruit garnish.“The best hot seafood” | $29.50 |
Half or Whole Lobster | $ Market Price |
Half or Whole Lobster Lunacy | $ Market Price |
Prawn Cocktail An old favourite | $16.50 |
Penne amatriciana - bacon, onion, chilli, garlic, napoli | $18 |
Chicken - chicken strips, mushrooms, stock, rocket, parmesan | $21 |
Fish - battered ! llet, remoulade, roma tomato, frites | $15 |
Broccolini, extra virgin olive oil, lemon [v] | $7 |
Veal “ivy” - 3 prawns, asparagus, rosti, bearnaise | $33 |
Sautéed Padron Peppers, Lemon and Hommus | $9.00 |
Shoestring Fries, Smoked Rosemary Salt and Aioli | $9.00 |
Margherita - Tomato, Basil & Mozzarella | $16.50 |
Cinnamon Smoked Duck Breast, Orange & Carrot Puree, Caramelised Quince, Kale, Mandarin Jus | $38.00 |
With Fruit Toast and Lavosh | - |
Roasted Atlantic Salmon - lemon emulsion, crushed kipfler potatoes, broccolini, heirloom carrots, lemon oil | $38.00 |
Whole Mud Crabs - subject to availability Market Price & Costed By Weight | N/A |
Moreton Bay Bugs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - 1 bug min | N/A |
Cheese - quince paste, crisp pear, honeycomb, walnut bread & lavosh | (2) $16 (3) $23 (4) $32 |
Praline Semifreddo - millie feuille poached pear, salted caramel popcorn | $15.00 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
Dianne Sauce (LG) | $1.95 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Béarnaise Sauce | $1.95 |
Fresh Seafood Combo of golden fried king prawns, sh, scallops, calamari and fries served with seafood sauce and lemon | $27.00 |
250g Rib Fillet - Add grilled garlic prawns | $7.00 |
Mineral H20 300m | $3.95 |
Traditional Caesar Salad with crisp cos lettuce, poached egg and pesto croutons | $17.50 |
Chicken Tenders, served with salad, chips and tomato sauce | $12.00 |
Prawn Cutlets | $1.20 |
Wedges chicken chips | $3.70 |
Pies | N/A |
Bread Butter | $1.00 |
Sofitel Bircher Muesli - and local honeycomb | $16 |
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce | $16 |
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil | $36 |
Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette | $12 |
Garlic Prawns - Cooked with Fresh Tomato & Herbs, Served on Olive Bread | $12.50 |
Plain Cous Cous | $3.50 |
M’rozia Lamb Tajine (sweet) - Tender Lamb Leg Pieces, cooked in Moroccan Spice, topped with Caramelised Onion & Prunes, garnished with Roast Almonds & Boiled EggVegetarian Cous Cous | $26.90 |
Marinated Snapper - Served on Chick Pea & Potato, Topped with a Spanish Romesco SauceSeafood Paella | $21.90 |
Meatball Tajine - Mildly Spiced Fresh Tomato Sauce simmered with Moroccan Spiced Meatballs & Green Peas, surrounding a poached Egg | $19.90 |
King prawn cutlet in crispy brik pastry with sage, sauce rouille | $6 ea |
Beef skirt steak, ratte chips, mushroom ragu, spinach, kimchi | N/A |
Duck fat ratte potato chips, sage salt, black aioli | $8 |
Fresh asparagus, braised onion, ginger butter | $9 |
Fresh asparagus, braised onion, ginger butter sauce | $9 |