| Two Course s with a glass of wine | $45 p.p. |
| 72 hours slow cooked lamb shoulder, beans, horseradish, lamb jus | N/A |
| Duck confit leg, celeriac, heirloom carrots, red cabbage, orange jus | N/A |
| Beef skirt steak, ratte chips, mushroom ragu, spinach, kimchi | N/A |
| Grilled fish, jamon serrano, oat, tarragon, garlic, caper, pumpkin, asparagus | N/A |
| Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet | N/A |
| Chocolate jaffa, white crumble, orange, tuile, gastrique , orange sorbet | N/A |
| Cheese platter, brie, cheddar, blue, goat with accompaniments | N/A |
| Forest of fresh berries, lemon - rum granita, rose pashmak, strawberry sorbet | N/A |
| Green bean, pine nuts, butter noisette | $9 |
| Truffled cream mash potato | $8 |
| Tomato, basil, mint, labneh, puff pastry, lemon | $9 |
| Fresh asparagus, braised onion, ginger butter sauce | $9 |
| Duck fat ratte potato, black aioli | $8 |
| House baked French baguette, smoked butter | half: $5, whole: $8 |
| King prawn cutlet in crispy brik pastry with sage, sauce rouille | $6 ea |
| Crumbed braised oxtail croquettes, smoked borscht sauce | $5 ea |
| Sashimi - Grade fresh market fish tartare, chervil, parsley, coriander, soy dressing, quinoa | $10 |
| Lamb rillettes, house goat terrin, duck foie gras mousse, yarra valley goat cheese, cornichon, pickled onions, crispy baguette | $23 |
| Blue swimmer crab tortellini, crustaceans cream sauce, preserved lemon, fava, cayenne | $24 |
| Rainbow trout, scallop, prawn cake, tempura nori, glass noodle, tomato salsa | $25 |
| 63 ° C egg, asparagus, cauliflower, cucumber, artichoke, olive, cannellini, cavolo nero | $19 |
| Beef Carpaccio, smoked angus rib fillet, cured egg yolk, black aioli, rocket, pecorino | $23 |
| Duo of beef steak , black angus tenderloin, smoked angus short rib, glazed carrots, spring garlic, mushrooms, crisp potato | $39 |
| Herb crust venison loin, quail egg, parsnip, fermented garlic chip, braised red cabbage | $35 |
| Duck leg confit, lentil, sauerkraut, beetroot marmalade, orange jus | $35 |
| Confit deep sea water cod, smoked corn, baby corn, cucumber, tarragon | $33 |
| Gnocchi, ricotta, pumpkin, ratatouille, soubise, mushroom, 30 yrs balsamic | $29 |
| Slow cooked lamb shoulder cassolette, green bean, cannellini , horseradish, thyme | $32 |
| Green bean, pine nuts, butter noisette | $9 |
| Truffled mash potato | $8 |
| Heirloom tomato, basil, mint, labneh, puff pastry , lemon | $9 |
| Fresh asparagus, braised onion, ginger butter | $9 |
| Duck fat ratte potato chips, sage salt, black aioli | $8 |
| Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet | $15 |
| Chocolate jaffa , white crumble, orange, tuile, gastri que, orange sorbet | $16 |
| Cheese platter, brie, cheddar, blue, goat with accompaniments | $16 |
| Forest of fresh berries, lemon - rum granit a, rose pashmak, strawberry sorbet | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Lakeside Gardens Cafe & Function | Modern Australian |
| St Arnou Street Cafe | Modern Australian, Cafes |
| Brents The Dining Experience | Modern Australian |
| Summit Restaurant & Bar | Vegetarian, Modern Australian, International, Contemporary, Gluten Free, Australian, Vegan |
| Two Small Rooms | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Poached Egg and Cheese | N/A |
| Coke - 390ml | N/A |
| Turkey & Ham | N/A |
| Multigrain | N/A |
| Hot Chilli | N/A |
| Lettuce | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Cucumber | N/A |
| Clean Here for the full menu for Subway |
| Grain fed rib fillet, celeriac, zucchini, rocket & fresh fennel slaw, Dijon mustard & red wine jus | - |
| Air dried Wagyu, avocado & bitter garden cumquats | $8 |
| Includes a Stone & wood pacific ale for Dad on arrival | - |
| Fried squid, chorizo, charcoal chillies, crispy potato & puree | $22 |
| Sweet corn & sand crab congee | $17 |
| Three cheese omelette Or | $10 |
| Sautéed scallop broth & crusty loaf | - |
| Chicken, prosciutto, blackened sweet corn & foam, kaffir lime & basil | $23 |
| Clean Here for the full menu for Brents The Dining Experience |
| RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli | $10.90 / $12.90 |
| MEDITERRANEAN - Add tuna | $3.50 |
| HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips | $14.90 |
| BOWL OF CHIPS (S/L) | $2.90 / $4.90 |
| CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol | $14.90 |
| LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream | $16.90 / $18.90 |
| RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream | $10.90 / $12.90 |
| CHEESY GARLIC BREAD - (1 slice / 3 slices) | $1.90 / $4.90 |
| Clean Here for the full menu for Fasta Pasta |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Dessert Thingies - Triple Choc | N/A |
| Dessert Thingies - Apple Crumble | N/A |
| Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
| Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
| Chocolate Fudge Mousse | N/A |
| Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
| Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Frozen PIne Lime McSpider | n/a |
| Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Laksa Hut | Chinese |
| Newsroom Cafe | Cafes |
| The Lakeside Gardens Cafe & Function | Modern Australian |
| The Boatshed at Regatta Hotel | Steak, Seafood |
| Sun Crane Japanese Take Away | Japanese, Asian |
| Two Wongs Chinese Restaurant | Asian, Chinese |
| Roast 'N' Toast | Takeaway Food |
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
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