Fettuccini - Beetroot Pasta - Cherry tomato - White wine - Basil | $25.00 |
Grilled Haloumi - Squeaky cheese - Tomato - Spanish onion - Basil - Oregano | $12.00 |
Red Curry Marinara - Mixed seafood - Grilled pineapple - Rice - Coconut chips | $28.00 |
King Henry Pork Cutlet - Pork cutlet - Bacon - Apple - Sage - Broccolini - Carrot | $34.00 |
Mushroom Caps - Filled with sundried tomato, olives and feta, drizzled with balsamic reductionand extra virgin olive oil | $15.00 |
Add crunchy vegetables for extra variety | $5.50 |
French Crêpe - Seafood or Vegetarian | $14.50 |
Parfait Aux Fraises - The French classic strawberry ice-cream cake | $10.50 |
Swiss Cheese Fondue - Min. 2 people. Dip pieces of baguette bread into hot, melted cheese prepared with garlic, white wine and Kirsch. Served in a pot to share with long dipping forks | $23.00pp. |
Open Sandwich on Sourdough - homemade Rye or Gluten Free | $12.50 |
Diver Caught Sea Scallops - corn fritter, confit chorizo & sweet corn salad, salsa verde | $27.00 |
Mud Crab - chilled, cocktail sauce, japanese mayo & ponzu (please allow 40mins) | N/A |
Buttermilk Pannacotta - strawberry salad & champagne consomme, shortbread cookie | $15.00 |
Tempura Watermark Soft Shell Crab - chinese cabbage, carrot, chilli, coriander & lime mayonaise | $25.00 |
Nth Qld Barramundi & Soft Shell Crab - cauliflower cream, peas, pancetta, jus gras | $42.00 |
Baklava | $4.00 |
Extras mushrooms / cheese / tabouli / olives / jalapenos / pineapple / avocado / carrot | $0.90c each |
All Kebab meals come with 450 ml soft drink. Kebab includes lettuce, Tomato, Onion and Sauce. | SML / REG |
Mixed | $12.50 |
Doner Plate | $9.90 |
GARLIC & PARMESAN Fresh house made pizza bread with garlic and parmesan cheese. (v) | $11 |
PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
CALZONE Air dried beef rib fillet, mushrooms & mozzarella. (folded pizza) | $23 |
CHICKEN FLAT BREAD Freshly made flat bread filled with spiced chicken and capsicum served with house made hummus. | $16 |
Warm Zalouk - Roast Eggplant & Capsicum, Topped with Haloumi Cheese, Served on Flat Bread | $10.50 |
Vegetarian Cous Cous - Fresh Vegetables with Green Peas & Chick Peas cooked in Moroccan Spices, served on Cous Cous, finished with Sweet Onion and SultanasGrilled Chicken Tenderloin | $17.90 |
Dips for Two - Variety of 3 Dips, served with Warm Flat Bread | $10.00 |
Marrakesh Bread - Harissa & Olive Bread topped with Moroccan Salsa | $9.50 |
Chorizo & Chicken Salad - Grilled Marinated Chicken Tenderloin & Spanish Chorizo, Served on Green Salad with Black Olives, Roast Capsicum finished with Lemon, Lime & Honey Dressing | $11.50 |
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as | $32 |
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini | $22 |
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter | $26 |
6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b | $30 |
Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves | $7 |