Eggplant Cannelloni - Eggplant - Basil - Goats cheese - Chunky Napolitano | $21.00 |
Fish of the Day | $20.00 |
Greek Salad - Wedged Roma tomatoes, lettuce, feta, Spanish onion, Kalamata olives and freshtorn basil with balsamic glaze | $14.00 |
Chicken Fettuccini - With a traditional cherry tomato and white wine sauce with fresh torn basil | $18.00 |
Add char grilled chicken breast or pan fried prawns with lemon | $20.00 |
Kids Breakfast - Small Rösti with bacon incl. juice, milk or baby chino OR Slice of Toast with honey or Nutella | $7.50 - $5.50 |
Prime Eye Fillet Steak - Nick’s own trim to ensure the best quality and tenderness of 155g pure taste sensation! with Bearnaise or Pepper sauce | $29.50 |
Swiss Breakfast - 2 boiled eggs with Rösti, bacon and tomato | $14.50 |
Eggs Benedict - with smoked salmon | $18.50 |
Apple Crepe - apple, coconut, raisins, ice cream | $12.50 |
Mixed | $10.90 |
Healthy Box Chicken | $8.90 |
Doner | $11.90 |
- Extras: cheese, mushrooms, tabouli, olives, jalapenos, pineapple avocado, carrot | $0.90c each |
Sauces bbq / sweet chilli / tomato / hot chilli / mayonnaise / sour cream / garlic / humus / tahini / special sauce | N/A |
PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) | $21 |
ARANCINI Baked beetroot and walnut arancini, served with a rocket salad and a side of marinated fetta. | $16 |
CHICKEN FRITTERS Oven baked sweet potato and zucchini fritters, with grilled chicken strips | $18 |
BEEF GNOCCHI Wagyu beef and mushroom ragout with fresh spinach and Grana Padano. | $23 |
LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
Baby Cos, Broken Egg, Flat Bread | $10.00 |
Warm Sourdough - dukkah, olive oil, isigny butter | $8.00 |
Snapper Fillet & Wok Tossed Prawns - xo sauce, steamed bok choy | $41.00 |
Twice Cooked Hand Cut Chips w Aioli | $10.00 |
Mud Crab - wok Seared Chilli Singapore Style | N/A |
Fries | $3.00 |
Chorizo & Chicken Salad - Grilled Marinated Chicken Tenderloin & Spanish Chorizo, Served on Green Salad with Black Olives, Roast Capsicum finished with Lemon, Lime & Honey Dressing | $11.50 |
Warm Zalouk - Roast Eggplant & Capsicum, Topped with Haloumi Cheese, Served on Flat Bread | $10.50 |
Meatball Tajine - Mildly Spiced Fresh Tomato Sauce simmered with Moroccan Spiced Meatballs & Green Peas, surrounding a poached Egg | $19.90 |
Warm Flat Bread | $2.00 |
PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) | $12.00 |
CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF | $23.00 |
Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V | $12.00 |
DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |