Greek Salad | $9 |
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven | $18 |
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad | $29 |
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms | $17 |
Slow Roasted Lamb Shoulder - Roasted pumpkin wedges, cavolo nero, Meredith chevre, mint, raisins and jus | $28 |
Crispy cos, proscuitto and caesar mayo | N/A |
Lamb Ragu - Slow braised lamb ragu with pappardelle pasta garnished with fried leek | $24 |
Roasted pumpkin cannelloni - Pumpkin and ricotta cannelloni double baked with a creamy white wine sauce and blistered truss tomatoes | $20 |
Tbone steak 6star 400g | $34 |