Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips | $15.50 |
Chickpea, tomato & eggplant curry Served with rice and mint yogurt | $14.50 |
Mash | $3.50 |
Garlic or Herb Bread | $4.50 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Vegetarian | $14.90 |
All served with chips | - |
Homemade fish fingers (3) | $9.90 |
Fisherman’s Basket | $24.90 |
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream | $15.50 |
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your | $18.50 |
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad | $25.50 |
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings | - |
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 | $16.50 |
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin | $33/35/35 |
Pancakes - with berry compote and cream or maple syrup and cream | $12.5 |
House Made Baked Beans | $3.5 |
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread | $15.5 |
Cascade Beer Battered Fish - with chips & salad | $18.5 |
Granitas (range of flavours available) | $4.90 |
Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce | $26.80 |
Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages | $6.80 |
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $25.70 |
Gourmet - Tandori Chicken - With Minted Yoghurt, Cashews, Cucumber & Red Onion Salsa | $23.00 |
Coffee - Hot Chocolate | $4.00 |
Gourmet - Smoked Salmon - With Baby Capers, Salsa Verde, Creme Fraiche & Rocket | $23.00 |
Breaky Bruschetta - toasted sour dough bread with smoked salmon, avocado, poached eggs & asparagus | $18.00 |
Normal - Pepperoni - With Red Capsicum & Fresh Chilli | $20.00 |
Garlic Bread [V] Crusty bread baked with butter, fresh garlic and herbs | $5.90 |
Meatballs - Delicious Italian styled Meatballs served with a tangy Napoletana sauce | $11.90 |
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice | $31.50 |
Marinara (G^) - Homemade tomato sauce base, mozzarella, garlic, olives, shrimps and smoked mussels (S/M/L) | $14.90/$17.50/$19.90 |
Spaghetti Bolognese (G^) A Northern Italian favourite. Seasoned lean mince, slowly cooked in a flavoursome homemade tomato sauce (E/M) | $15.50/$18.50 |
Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze | $16.00 |
Lambrusco (semi sweet with a light sparkle) from italy (Glass/Bottle) | $7.00/$24.00 |
Montepulciano Kasaura from italy (Glass/Bottle) | $9.50/$35.00 |
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices | $34.00 |
DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad | $32.00 |
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices | $25.00 |
TURKISH DELIGHT | $7.00 |
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs | $15.00 |
Spinach | $3.00 |
A tasty cheese selection of three varieties | $34.50 |
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) | $13.50 |
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket | $14.50 |
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce | $24.50 / $29.50 |