Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Mushroom | $2.00 |
Chicken, bacon & avocado with garlic aioli Served with chips | $10.50 |
Steamed Vegetables | $3.50 |
Pepper | $2.00 |
Tasmanian Scallops | $19.90 |
Australian Prawns | $19.90 |
Crisp Italian style base | - |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Fisherman’s Basket | $24.90 |
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns | $42.50 |
Tea or Coffee - Bottomless Cup | $4 |
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries | $10.90 |
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping | $2 |
Hash Brown | $3.5 |
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar | $7.50 |
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip | $22.50 |
Marinated Kalamata Olives | $6.00 per bowl |
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings | - |
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta | $23.50 |
Tuscan style panzanella salad (v) | $9.50 |
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo | $10.50 |
Spaghetti w prawns, snowpeas, lime & chilli | $25.50 / $30.50 |
Grilled ciabatta | $4.50 |
Pesto - Pine nuts, fresh basil, parsley, garlic & olive oil blended with cream & grated parmesan | E: $15.60, M: $18.80 |
Carbonara - Lean bacon pieces combined with egg & freshly grated parmesan in a cream sauce | E: $14.50, M: $17.70 |
Metz Muesli - with coconut, sultanas, apricots, pepitas, almonds, clustered oats & fruit compote finished with Tasmanian honey & Greek yoghurt with your choice of milk | $10.00 |
Normal - Pepperoni - With Red Capsicum & Fresh Chilli | $20.00 |
Tasmanian Porterhouse Steak | $ 29.00 |
Tea - English Breakfast, Earl Grey, Peppermint, Green, Lemon & Ginger, Camomile, Roibos | $3.50 |
Caramelised Onion & Procuitto Croquets - With Dressed Salad | $12.00 |
Amatriciana - pancetta, olives, chilli & mushrooms in a napoletana sauce (Entree/Main) | $19.00/$23.50 |
Montepulciano Kasaura from italy (Glass/Bottle) | $9.50/$35.00 |
Carbonara - pancetta, egg, onion, mushrooms, white wine & cream (Entree/Main) | $14.00/$17.50 |
Cannelloni - ricotta & spinach rolled in fresh pasta, oven baked in napoletana sauce (Entree/Main) | $18.50/$23.50 |
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices | $34.00 |
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas | $14.00 |
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices | $25.00 |
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread | $10.00 |
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs | $15.00 |
Gnocchi Pesto (G^) [V] Originating from Genoa- a balance of pine nuts, fresh basil, parsley, garlic and olive oil blended with cream and grated parmesan (E/M) | $15.90/$18.90 |
Mushroom (G^) [V] Homemade tomato sauce base, mozzarella with freshly sliced mushrooms (S/M/L) | $14.00/$15.90/$19.80 |
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $27.50 |
Caprese Salad (GF) [V] Sliced fresh tomato pieces and fior di latte mozzarella, topped with a basil and olive oil dressing | $16.90 |
Coppa Gelato - Three scoops of your favourite gelato flavours | $8.50 |