Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
Tod Man - Thai Fish Cake | $1.50 ea |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Dishes with Mixed Seafood | N/A |
Stir Fried with Ginger | N/A |
- Prawn | N/A |
Fried Rice | N/A |
Chilies and Basil | N/A |
Gravy | $2.00 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce | $16.50 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Roasted Garlic Aioli | $2.00 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Seafood | $19.90 |
All served with chips | - |
All served with chips & prepared in our signature crumbs | - |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Mongolian Lamb | $18.00 |
Gongbao Chicken | $17.00 |
Green bean & pork mince | $18.00 |
Singapore Noodle - Thin rice noodle with prawns(2 pieces) Seasonal vegs, beef/chicken in a Light curry sauce. | $11.00 |
Stir-Fried Rice Noodle | $11.00 |
Red Square Toasted Panini All on House Baked Ciabatta Bread | $12.50 |
- Salami - Salami, Swiss Cheese, Tomato, Olives and Rocket | - |
Chicken Quesadilla Lightly toasted tortilla sandwich with Chicken, Cheese, Rocket, Guacamole & House Made Tomato Salsa | $11.00 |
Boags Premium | $7.00 |
Huon Mushroom Extra Virgin Olive Oil, Garlic, Mushroom, Brie and Parmesan Cheese | $11.50 |
Ashmore’s Big Breakfast - 2 eggs cooked to your liking with bacon, lamb mint & rosemary chipolatas herbed tomato, smokey black beans, honeybrown mushrooms, house tomato relish & doorstopper toast | $20.00 |
Smoked salmon | $4.00 |
2 rashers bacon | $3.50 |
2 lamb, mint & rosemary chipolatas | $3.00 |
Honeybrown mushrooms | $3.00 |
Prawn Crackers or Papadams - Served with peanut sauce | $8.00 |
Spice Golden Calamari with Crispy Basil - | $29.90 |
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli | $12.00 |
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds | $23.90 |
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$26.90 |
- Pla Nung Manao - Fish of the day poached in garlic, chilli, lemon and coriander broth | $30.00 |
Wok Work - Please choose your meat preference and style of stir fry | - |
Rice and Noodle Dishes | - |
- Vegetarian | $25.00 |
Guri Pak - Thai curry puff with chicken and potato filling | $15.00 |
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping | $2 |
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin | $33/35/35 |
Fresh Fruit Selection - with fruit yoghurt | $13.5 |
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce | $28.50 |
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 | $15.50 |
Singapore Noodles | $12.00 |
Veggie BBQ with Roasted Sesame | N/A |
Crispy Vegetarian Duck with Noodles | $12.50 |
Thai Fancy Skewers | $2.50 |
Thai Soy Cake | $2.00 |
MOO PAD KHING (Ginger Pork) Stir-Fried Finely Sliced Pork with Fresh Ginger, Onions, and Mushrooms | $24.00 |
PAD MED MAMUANG GOONG (Cashew Prawn) Stir-Fried King Prawn with Cashew Nuts, Mix Veggies, Baby Corn with House Sauce | $28.00 |
PAD KHING GOONG(Ginger Prawn) Stir-Fried King Prawn with Fresh Ginger, Onions, and Mushrooms | $27.00 |
HOYCHEL PHA KEE MAO - Lightly Sautéed Scallops with Chili, Ginger and Mint | $29.50 |
NUEA PAD PEAW WAN (Sweet and Sour Beef) Stir-Fried Finely Sliced Beef with Pineapples, Tomatoes, Mix Veggies and Onion, in Sweet and Sour Sauce | $24.00 |