Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Thai Chili Paste | N/A |
Choo Chee Curry | - |
Rice Noodles Vegetables | N/A |
Thai Chili Paste | N/A |
- | - |
Steamed Vegetables | $3.50 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Lamb, potato and pea curry Served with rice and mint yogurt | $14.50 |
Garlic or Herb Bread | $4.50 |
Caesar Salad Traditional Caesar salad with grilled chicken breast | $12.50 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Australian Squid | $19.90 |
Fisherman’s Basket | $24.90 |
Tasmanian Scallops | $19.90 |
All served with chips & prepared in our signature crumbs | - |
Sweet & Sour Chicken | $17.00 |
Stir-fried KoayTeow - Stir-fried thick flat noodles with prawn(2 pieces), seasonal vegs, beef/ chicken in a spicy chilli soy sauce. | $11.00 |
Nasigoring - Malay style rice with egg, beef and Chicken, prawns(2 pieces) and seasonal Vegs in a light chilli sauce | $11.00 |
Sichuan Lamb | $18.00 |
Dim Sim (Steam/Fried) | $3.00 |
- Tandoori Chicken – Tandoori Marinated Chicken, Tomato, Cheese and Rocket | - |
- Ham Pesto - Ham, Swiss Cheese, Pesto & Rocket | - |
Tea by T2 - Earl Grey, English Breakfast, Green Tea, Peppermint, Chamomile | $3.50 a pot |
Red Square Toasted Panini All on House Baked Ciabatta Bread | $12.50 |
Vegetarian Gourmet Turkish Bread Turkish Pide filled with baby spinach, sun dried tomatoes, fetta, roasted mushrooms & red onions | $10.00 |
Soup of the Day - Seasonal & fresh served with a hot dinner roll | $10.50 |
Delicious Homemade Cake - served with ice cream and cream | $8.95 |
Vacherins Pavlova tart filled with chocolate mousse & strawberry & orange cream (GF) | $12.50 |
Eggs Benedict - Poached eggs on sourdough toast with leg ham, topped with hollandaise sauce | $17.00 |
Frittata of the Day - served with fresh salad, chunky chips & tomato relish. Please see specials board. (GF option) | $17.95 |
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad | $26.50 |
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts | $35.90 |
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple | $29.90 |
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves | $23.90 |
Kao Pad Puk - Thai style fried rice with seasonal vegetables | $17.50 |
Thai Noodle Soup | $12.00 |
Thai Veggie Hutt Crispy Noodles | $12.00 |
Thai Masaman Curry with Soy Meat | N/A |
- Pad Kratium Prik Thai - Stir fry with garlic, cracked pepper, and coriander | - |
- Pad Nam Prik Prow - Stir fry with chilli jam, basil and vegetables | - |
- Pad Kraprow - Stir fry with basil, chilli and seasonal vegetables | - |
Fish Dishes | - |
Banana Raita | $3.50 |
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 | $15.50 |
Shaved Leg Ham | $4.5 |
Chipolatas | $4.50 |
Crumbed Scallops - with chips & salad | $19.5 |
Tea or Coffee - Bottomless Cup | $4 |