Salt & pepper squid - Served with sweet chilli dipping sauce and chips Beer battered flathead | $18.00 |
Chicken Parmigiana - Tender breast crumbed and topped with salsa and tasty cheese | $26.00 |
Scotch Fillet - a popular cut, always tender cooked rare to well done | N/A |
Soup of the day - Homemade and garnished with croutons | $6.00 |
Scotch Fillet 200gm | $28.50 |
Surf and Turf / Scotch Fillet / prawns / scallops / creamy garlic sauce with chips and salad or seasonal vegetables | $38.00 |
Reuben sandwich: Thick cut rye/corned beef/sauerkraut/swiss cheese/Russian dressing lightly toasted with side of dill pickle | $13.00 |
House made arancini balls served with a roquette salad | $9.50 |
Sticky date pudding with butterscotch sauce and vanilla bean ice cream | $10.50 |
Sea salt and pepper squid salad: Roquette/spanish onion/red chilli with lime aioli | E $13.00 / M $22.50 |