Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Corn on the Cob (LG) | $2.95 |
Grilled Garlic Mushrooms (LG) | $3.95 |
SCALLOPS WITH GINGER AND SHALLOT | $29.80 |
MONGOLIAN LAMB (SPICY) | $27.80 |
DEEP FRIED CHINESE FLOUNDER | $30.80 |
SPICY PORK MINCE WITH EGGPLANT | $25.80 |
DEEP FRIED FISH FILLETS CREAM CORN SAUCE | $28.00 |