Currently there is no menu available for Entally Lodge in Prospect Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect Vale below.
Name | Cuisines |
---|---|
Entally Lodge | Seafood, Gluten Free, Bar, Australian, Gastropub |
Terrace Restaurant | Vegetarian, Modern Australian, Seafood, Gluten Free, Dessert, Australian |
Below you'll find samples from menus of places nearby.
Sea salt and pepper squid salad: Roquette/spanish onion/red chilli with lime aioli | E $13.00 / M $22.50 |
Beer battered fish and chips: Tartare/lemon/salad | $22.50 |
Classic Breakfast: Eggs poached, sunny side up or over easy with sourdough - Breakfast till 2pm | $12.00 |
Chilli con carne with ground beef/chilli/corn chips/sour cream and avocado smash: mild or hot | E $10.00 / M $16.00 |
Reuben sandwich: Thick cut rye/corned beef/sauerkraut/swiss cheese/Russian dressing lightly toasted with side of dill pickle | $13.00 |
House Made arancini balls served with roquette salad | $9.50 |
Large bowl of fries-Cajun style or plain with aioli or chilli cheese fries | $7.50 |
Chicken nuggets/fries or veg/tomato sauce | $10.50 |
Clean Here for the full menu for Harley Iron Horse Bar & Grill |
Crumbed Drumsticks | $3.30 |
Hot Chips | $2.00 |
Bread Butter | $1.00 |
Lamb Kebab Wrap | $6.00 |
Pies | N/A |
Chicken Nuggets | $5.00 |
Chicken Kickers | $4.00 |
Clean Here for the full menu for Full of Beans Expresso Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Charcoal Chicken Prospect | Hamburgers, Takeaway Food |
Bolters | Pizza & Pasta, European |
Entally Lodge 28 Rutherglen Road, Hadspen, Prospect Vale, Tasmania | Seafood, Gluten Free, Bar, Australian, Gastropub |
Watergarden Dining Country Club Tasmania | Burger, Australian, Fish & Chips |
Terrace Restaurant | |
Terrace Restaurant | Spanish |
Terrace Restaurant Country Club Ave, Prospect Vale TAS 7250, Australia | Vegetarian, Modern Australian, Seafood, Gluten Free, Dessert, Australian |
Bolter's Grill Country Club Tasmania, Prospect Vale | Steak, Australian, Pizza, Bar Food |
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Click here to send us an updateMonday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 5:00 PM