-Lamb rogan josh | |
Veg | |
-Beef vindaloo | |
Tandoori chicken (2 pcs) | $7.90 |
-Beef korma |
Dal Makhni - Lentils simmered overnight on a slow fire and tempered with oniions, ginger, garlic and tomatoes. | N/A |
Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce. | N/A |
Tandoori Chicken (on the bone) or Half (2 pieces) - Skewered chicken marinated in traditional yoghurt and spices. | N/A |
Ghosht Palak - Mildly spiced lamb cooked with pureed spinach. | N/A |
Beef Korma - Beef cooked in mild cream and crushed cashew nut spiced sauce. | N/A |
- w. roast chicken | $20.5 |
Served topped with shaved parmesan | - |
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) | $34.5 |
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce | $29.5 |
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli | $25.5 |