-Regular | $12.00 |
Fish / prawn vindaloo | $14.90 |
-Prawn masala | $13.90 |
Any 3 curries with rice (Garlic nan) | $15.50 |
Veg |
Chilli Chicken - Boneless chicken pieces prepared in a red chilli with assorted spices | N/A |
Kadai Chicken - Boneless chicken pieces cooked with capsicum and assorted spices. | N/A |
Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour. | N/A |
Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream. | N/A |
Shahi Panir - Cottage cheese cooked in a smooth cream and tomato sauce. | N/A |
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) | $26.5 |
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli | $25.5 |
- w. smoked salmon | $24.5 |
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) | $31.0 |
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) | $25.5 |