Indian Empire Restaurant in Launceston Menu

Tandoori Breads
Garlic Naan - Fine flour with a touch of fresh garlic. N/A
Keema Naan - From fine flour, stuffed with spiced minced meat. N/A
Paneer Naan - Stuffed with cottage cheese, onions and spices. N/A
Naan Kashmiri - Stuffed with sultanas and spices. N/A
Roti - From wholemeal flour. N/A
Paratha - Wholemeal layered buttered bread. N/A
Aloo Kulcha - Plain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato. N/A
Masala Kulcha - Fine flour bread layered with butter, herbs and spices. N/A
Main Course - Chicken
Tandoori Chicken (on the bone) or Half (2 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Tandoori Chicken (on the bone) or Full( 4 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Butter Chicken  - Boneless chicken morsels cooked in a rich creamy sauce. N/A
Chicken Tikka Masala - Chef’s special preparation. N/A
Mango Chicken - Boneless chicken in a rich mango sauce. N/A
Chilli Chicken - Boneless chicken pieces prepared in a red chilli with assorted spices N/A
Chicken Vindaloo - Very hot. A special Goan style cooked in Chef’s special dynamite sauce. N/A
Chicken Korma  - A king’s favourite - boneless chicken prepared in creamy almond and nut gravy. N/A
Chicken Chennai  - Boneless chicken with coconut, cooked with assorted spices. N/A
Chicken Saghwala - Boneless chicken with spinach, cooked with assorted spices. N/A
Chicken Curry - A popular presentation of chicken curry from North India with rich gravy used to finish the pot roast. N/A
Kadai Chicken  - Boneless chicken pieces cooked with capsicum and assorted spices. N/A
Main Course - Lamb
Rogan Josh -A popular lamb curry from North India. Rich gravy used to finish the pot roast. N/A
Lamb Korma - An aromatic blend of lamb with yoghurt and cashew nuts. N/A
Ghosht Palak - Mildly spiced lamb cooked with pureed spinach. N/A
Kadai Ghosht - Chef’s special. N/A
Lamb Chilli Fry - Medium to hot curry in coconut sauce. N/A
Lamb do Piaza - Delicious lamb served without the fat, with fried onions. N/A
Main Course - Beef
Beef Vindaloo - Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce. N/A
Beef Madras - Hot, spicy curry. Coconut flavoured. N/A
Beef Korma - Beef cooked in mild cream and crushed cashew nut spiced sauce. N/A
Bombay Beef - Medium hot beef curry with fresh potatoes. N/A
Beef Badami - Beef cooked in almond gravy. N/A
Main Course - Seafood
Malabar Jhinga Curry - Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds. N/A
Butter Prawn - Prawns cooked in a rich creamy sauce. N/A
Prawn Masala - Chef’s special. N/A
Prawn Maharajah - Specially prepared in herbs, spices and fruit. N/A
Prawn Vindaloo - Prawns specially prepared in Chef’s dynamite sauce. N/A
Fish Masala - Fish fillets cooked in onion gravy with spices. N/A
Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream. N/A
Fish Kashmiri - Mildly spiced with a touch of fennel. N/A
Main Course - Vegetarian Delights
Vegetable Korma - Mild mixed vegetable curry prepared in cashew nut gravy. N/A
Shahi Panir - Cottage cheese cooked in a smooth cream and tomato sauce. N/A
Dal Makhni - Lentils simmered overnight on a slow fire and tempered with oniions, ginger, garlic and tomatoes. N/A
Sagh Panir - A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream. N/A
Panir Vindaloo - Special Goan style cooked in Chef’s dynamite sauce. N/A
Mushroom Mattar - Green peas and mushrooms in mild herbs and spices. N/A
Malai Kofta - Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce. N/A
Aloo Palak - Mildly spiced potatoes cooked with pureed spinach. N/A
Vegetable Jaipuri - Spicy assorted vegetables. Chef’s special recipe. N/A
Aloo Mattar Tomatar - Peas, potatoes and tomatoes cooked in a smooth onion-based curry. N/A
Bombay Aloo - Fresh potatoes cooked in mild spices. N/A
Biryani (Rice)
Lamb Biryani - Fried rice cooked with lamb. N/A
Chicken Biryani - Fried rice cooked with chicken. N/A
Prawn Biryani - Fried rice cooked with prawns. N/A
Vegetable Biryani - Fried rice cooked with vegetables. N/A
Pilau
Kashmiri Pilau - Fried rice mixed with dried fruit and nuts. N/A
Peas Pilau - Fried rice, mixed green peas and very mild spices. N/A
Saffron Rice
1st grade Basmati steamed rice with a touch of saffron N/A
Samosa and Pakora
Vegetable Samosa (2 pcs) - Mashed potatoes, green peas and spices filled intoa pyramid shaped dough, crisp fried. Served with home made fresh mint chutney. N/A
Keema Samosa (2 pcs) - Mince meat, spices and herbs shaped in a triangle.Crisp fried. N/A
Vegetable Pakora - Assorted vegetables marinated in Indian herbs and spices and dipped in special batter. N/A
Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce. N/A
Prawn Pakora - Prawns dipped in special batter, crisp fried and served with mint sauce. N/A
Onion Bhaji - Onion rings dipped in special batter and spices, crisp fried. N/A
Tandoori Entrees on Sizzler
Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection. N/A
Makhmali Boti Kebab - Tender boneless cubes of baby lamb marinated in spices and aromatic herbs skewered and broiled in the tandoori. N/A
Ram Puri Seekh Kebab - Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour. N/A
Indian Empire Special Platter (for 2 people) - Combination of a few of the above dishes. N/A
Side Dishes
Side Dishes - Sweet Mango Chutney, Lime Pickle, Mango Pickle, Chilli Pickle - Combination of 4 side dishes N/A
Side Dishes - Raita, Banana, Coconut Spiced Onion, Tomato - Combination of 4 side dishes N/A
Papadams
Papadam (4 pieces) N/A
Salad
Green Salad N/A
Desserts
Pistachio Kulfi - Our traditional Indian home made ice cream flavoured with pistachios. N/A
Mango Kulfi - Our traditional Indian home made ice cream flavoured with mango and saffron. N/A
Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup. N/A
Lychees and Ice Cream - Lychees with vanilla ice cream and your choice of topping - chocolate or strawberry. N/A
Banana Split N/A
Coffee / Tea
Darjeling Tea N/A
Spiced Tea N/A
Coffee N/A
Cappucinno N/A
Latte N/A

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
Hari's Curry Asian, Indian
AAJ INDIA Cafe & Restaurant Cafes, Indian
Maharajas Curry House Asian, Indian
Indian Empire Restaurant Indian
Metz Cafe Bar The Spanish, International, Indian, Thai, Mediterranean

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Pizza Pub (sample menu)
Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Garden Salad $9.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Clean Here for the full menu for The Pizza Pub
Cock N Bull British Pub (sample)
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Irish Stew - Braised Lam shanks in a rich broth $19.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Soup of the Day - Served with toasted buttered baguette $9.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Clean Here for the full menu for Cock N Bull British Pub
O'Keefe's Hotel (sample)
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Add smoked salmon or crumbed scallops $21
Add more and go big $29
Seasonal Vegetables W' Garlic Butter (Gf) $6
Chocolate Mudcake
chocolate sauce, salted caramel ice cream
$10
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa
$17
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli
$22
Sticky Date Pudding
butterscotch sauce, vanilla ice cream
$9
Clean Here for the full menu for O'Keefe's Hotel
Dynasty Chinese Restaurant (sample)
Pork Ribs with Black Bean Sauce $16.00
Tofu with Sweet & Sour Sauce $15.00
Dynasty Deluxe Fried Rice(L/S)
Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
$17.50/$15.00
Mix Vegetables with Cashew Nuts $14.00
Chicken with Baby Corn $16.00
King Prawns with Vegetables $22.50
Steamed Duck with Vegetables $26.50
Beef with Sweet Chili Sauce $16.00
Clean Here for the full menu for Dynasty Chinese Restaurant
Dave's Noodles (sample)
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Hot and Sour Seafood Soup N/A
Chicken and Sweet Corn Soup N/A
Fried Kway Teow N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Chicken Noodle in Satay N/A
Yaki Udon N/A
Beef and Black Bean N/A
Clean Here for the full menu for Dave's Noodles

Nearby restaurants

Name Cuisines
The Pizza Pub Pizza & Pasta, Takeaway Food
Cock N Bull British Pub Pub Food
O'Keefe's Hotel Pub Food
Charcoal Chicken, The Original Hamburgers, Takeaway Food
Cuccina Cafes
Titanium Bar & Bistro Japanese, International
Hari's Curry Asian, Indian
Dynasty Chinese Restaurant Asian, Chinese

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Restaurant Details

Location
Launceston
Type
Restaurant
Service
Counter Service
Price
$0-$10
Phone
0363312500
Fax
0363312499
Email
Address
64 George St, Launceston, TAS, 7250, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine
Indian
Website
http://www.indianempire.com.au

Indian Empire Restaurant

Indulge Your Taste Buds With The Sizzling Dishes At Indian EmpireIntimating and inviting, Indian Empire extends a warm welcome to all guests. A splendid culinary experience awaits you.Barbeque, Chocolate, Curry, Seafood, Spicy, Vegetarian, Bookings Required, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Roast, Vegetables, Children Friendly, Private Parties, 3 Courses, Dinners, $, $$, $$$, Intimate Dining, Recorded Music, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Owner Operated, Open 7 Days

Indian Empire Restaurant Launceston Menu

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