Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives | $28.50 |
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish | $27.50 |
- Natually Twisted - Coconut coriander & lime dressing | 6 $17.00 / 10 $27.00 |
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper | 6 $15.50 / 10 $24.50 |
Bowl of Chips | $6.70 |