MOCHA HAZELNUT TORTE | $10.00 |
MASHED POTATOES | $5.00 |
MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
CHICKEN NUGGETS AND CHIPS | $12.00 |
PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
Geraucherter Lachssalat - smoked salmon with fresh garden salad, haus dressing & freshly baked German bread | $15.00 |
Vegetarische Spatzle - vegetarian German pasta in herbed tomato sauce, mushrooms, spinach, topped with swiss cheese | $15.00 |
GERÄUCHERTER LACHSSALAT (GFP) - Home smoked salmon with fresh herb garden salad, shaved fennel, capers and House Dressing served with freshly baked German bread | $16.50 |
ZWIEBELROSTBRATEN (GFP) - Braised ox cheeks with caramelised onion jus, served with sautéed vegetables, pan fried potatoes and crispy onion | $33.50 |
Flat White | $3.50 |
Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |
Seared hervey bay scallops, green nam jim (3 pieces) | $16.50 |
Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom | $52.00 |
Creamed coconut rice | $9.00 |
Whole fried baby snapper, jungle curry of vegetables, young coconut | $39.00 |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
An individual tasting plate of delicate desserts | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Traditional Chicken Parmigiana | $13.00 |
- Chicken | $16.50 |
Salt n’ Pepper Calamari | $16.50 |
Soup of the Day | $9.00 |
Club Sandwich with salad and chips | $15.50 |