MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
SCHWEINEBRATEN - ROAST PORK WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
APPLE AND BLUBERRY CRUMBLE WITH VANILA ICE CREAM | $10.00 |
KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
MASHED POTATOES | $5.00 |
KÄSEKRAINER - Traditional spicy Kransky filled with cheese | $26.50 |
Hot Chocolate | $4.00 |
Vegetarische Spatzle - vegetarian German pasta in herbed tomato sauce, mushrooms, spinach, topped with swiss cheese | $15.00 |
Espresso | $3.50 |
Wurstlspiess - grilled mixed sausage skewer on potato salad | $15.00 |
Red duck leg curry, thai basil and coconut cream | $40.00 |
Beef tataki, black bean chilli dressing, crisp asian coleslaw | $18.00 |
Crispy fried sweet corn cakes | $9.00 |
Lemongrass and ginger curry of autumn vegetables, balinese sambal | $16.50/$33.00 |
Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) | $15.00 |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Beef Burger with salad and chips | $16.00 |
Traditional Chicken Parmigiana | $13.00 |
Club Sandwich with salad and chips | $15.50 |
Lemon Lime Bitters | $5.00 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |