Poached camote
W Choc Aero, Almond Ice Cream, Quince |
$10.00 |
Pozole verde
Chicken Broth W Radish, Avocado, Jalapeño, Lime |
$11.00 |
Pork hock
Pibil-Style Pork Hock & Shoulder,Chicharrón, Pickled Onion, Pineapple |
$7.00 |
Tortilla chips (v)
Guacamole, Salsa |
$11.00 |
Sweetcorn ice cream *
In A Cone W Salted Caramel Popcorn |
$7.00 |
PAN COOKED BARRAMUNDI Pan cooked barramundi taco with cilantro, pico de gallo & lime squeeze | $8.90 |
POLLO Braised chicken breast, carrot, iceberg, pepitas and salsa | $6.90 |
CALAMARES Lightly floured calamari pieces dusted with salt and pepper shallow fried and served with house mayo | $13.90 |
PECHUGA DE POLLO HERUIDA Two chicken enchiladas with rancho salsa, served with brown rice and pico de gallo | $22.90 |
- Extra Sour Cream | $2.50 |
Tacos - alambre
Tender Beef Strips, baby spinach & Monterey jack cheese |
$14.00 |
Quesadillas - hongos (v)
Mushrooms, garlic lemon and soft cheese |
$15.00 |
Queso + corn cake combo (2+1) | $10.00 |
Molcajete beef
Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas |
$19.00 |
De la calle / street food- medium to small dishes, perfect for people on the go, or to accompany main dishes. Tacos - 2 per serve (of any 1 type), quesadillas - 3 per serve |
Guacamole Dip - Crunchy corn chips served with guacamole dip. | $11.50 |
Parrillada de asado completo - All you can eat from the grill: asado, vacio, matambre, morcilla, chorizo, potatoes and green salad. | $32.00 |
Tortilla de Papas - Spanish omelette, with rice and green salad on the side. | $19.50 |
Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. | $29.00 |
Rusa - Olivier salad: potato, peas, carrots and corn salad dressed with mayonnaise. | $10.50 |
Nachos supremos (GF)(V)
Corn chips topped with cheese, jalapeños, housemade guacamole, sour cream + salsa fresca |
|
-Frijoles con queso (V)
With beans + cheese |
|
Sour cream, cheese, salsa | $4.00 |
Quesadillas
Large flour tortilla folded over frijoles con queso + your choice of filling, baked then topped with guacamole, sour cream + salsa fresca, served with mexican rice |
|
Ensalada mexicana mixta (GF)(V)
Avocado, cilantro, cucumber, tomato + spanish onion |
$8.00 |
Pierogi
A crispy Polish dumpling with Eastern European slaw & bacon sour cream |
$14.00 |
Smoke n' Slice
house-made, red gum smoked & cured meats served with nibbles |
$28.00 |
Pulled Pork Sliders
Two pulled pork sliders served with apple slaw |
$13.00 |
Cooked dovmstairs in the BRUTALE kitchen and served in House of Maximon until 10PM | |
Chocolate & Walnut Brownie
Served with cookie crumbs & rakija cream |
$10.00 |
Chorizo
hot paprika & pork sausage, bbq sauce, chimmichurri |
12.00 |
Chulpis
popped Peruvian maize kernels |
5.00 |
Hapuka Ceviche
w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander |
15.00 |
Morcilla | 5.00 pp |
minimum 2ppl | 50 pp |
Chicken, Honey Mustard - sizzling plate w/garlic, honey & seeded mustard, cream, onion, capsicum, mushroom & a side plate of lettuce, guacamole, pico de gallo, rice & tortillas (To share extra $10) | $28.50 |
Herradura Plata 40% | $9.50 |
Pollo Pinxtos - chicken skewers in a pomegranate & agave nectar glaze w/ mixed leaf, heart of palm & toasted almonds | $14.00 |
White corn tortillas (3) | $4.00 |
Berry Caipiroska - zubrowka vodka, chambord, lime, raspberry puree, mixed berries | $17.00 |
- Shredded Beef (shredded beef, beans, cheese) served with rice, beans & olives | $21.50 |
Taco Platter - Any 3 tacos and salad | $19.90 |
- Chorizo (spicy Mexican ground beef, topped with sour cream) with rice and beans | $19.90 |
- beans | $8.50 |
Bowl of tomatillo sauce | $3.00 |