Beef & black bean noodles
A popular dish of beef/chicken in a black bean sauce combined with vegetables and thick egg noodles |
$12.80 |
Steamed dim sim | $1.20 |
Fried dim sim | $1.20 |
Vegetarian mee goreng
Thick egg noodles wok tossed with mixed vegetables and tofu i'm a spicy chilli and curry sauce |
$10.80 |
Noodle hub inferno
Thin egg noodles cooked with chicken, beef, roast pork and vegetables in a special chilli sauce |
$12.80 |
Prawns with Vegetables in Garlic Sauce | $17.80 |
Mangos with Ice cream | $4.50 |
Coke - 2 litter | $6.00 |
Prawns Vegetables Garlic Sauce ( 5 prawns) | $9.80 |
Fish with Vegetables in Curry Sauce | $15.80 |
Roasted Pork | S $6.50/L $17.80 |
Plain Roti - Home make flaky & fluffy Malaysian Indian bread | $4.00 |
Thai Red or Green Curry Beef | $14.80 |
Dim Sim (Home Made) (2 per serve) | $2.40 |
Sweet & Sour Chicken (in batter) | $12.80 |
Curried beef with vegetables | $16.50 |
Short soup | $5.30 |
Lamb curry | $17.00 |
Roti canai | $4.50 |
Combination vegetable
Mixed meat and seafood with seasonal vegetable |
$17.50 |
Chicken Omelette | $14.80 |
Prawns with Curry Sauce & Veg | $18.80 |
Scallop Fritter | $9.80 |
Kung Po Steak with Dry Chilli & Cashews | $13.80 |
Chicken with Curry Sauce & Veg | $12.80 |
LEMON CHICKEN (BATTERED) | $13.90 |
Spicy Salt Calamari | $16.90 |
TOFU RIA (STEAMED TOFU WITH SESAME SOY) | $13.90 |
Seafood Tom Yum Fried Rice - Prawns, calamari, peas, carrots, corn, bean shoots and pineapple, wok fried in spicy tom yum | $11.90 |
PRAWN CRACKERS | $2.50 |
Curry Fish | $17.00 |
Grandma Bean Curd | $16.00 |
Sizzling Bean Curd | $16.00 |
Sambal Beef | $17.00 |
Bean Shoots with Spring Onion | $15.00 |
GANG DANG CHICKEN* Thai red curry chicken with basil & vegetables. | $14.50 |
MAIN COURSES: Nai Yau Butter Prawns / Green Curry Chicken / Gratiam Beef on Vegetables / Singapore Fried Noodle / Steam Rice | - |
GANG KEOW WAAN CHICKEN Thai green curry with vegetables | $20.90 |
- PRAWNS | $22.00 |
- PRAWNS | $22.00 |
Mee Goreng Noodles with Beef | $15.80 |
BBQ Pork Chow Mien with Vegetables | $16.80 |
Cantonese Fillet Steak | $19.80 |
Sam Choy Bao (Lettuce Delight) | $7.00 |
Squid with Vegetables, Ginger and Spring Onion | $16.80 |
- | - |
Braised Chicken & Vegetables | $12.80 |
Ipoh Hor Fun Rice noodles in clear tasty chicken stock, served with fish cake and prawns | $10.50 |
Crispy Duck | $17.80 |
Lobak meat roll in bean curd skin | $8.50 |
LETTUCE DELIGHT | $5.50 |
CHICKEN OMELETTE | $13.90 |
CHILLI STEAK | $13.90 |
STEAK with Cashew Nuts | $14.90 |
BANANA FRITTER & ICE CREAM | $5.50 |
Poori Masala - 3 pcs of poori with masala | $7.00 |
Porotta/ Roti Chennai + Curry - 2 pcs of porotta + any curry | $9.00 |
Dosa - ghee dosa with sambar and chutney | $4.50 |
Sambar Vada - 2 vada submerged in sambar | $4.50 |
Ulli Vada 2 Pcs | $3.00 |
Salted Fish with Bean Sprout | $12.50 |
Fried Dim Sim (3 pieces) | $4.00 |
Sweet and Sour Pork/Chicken with Rice | $9.80 |
Special Fried Rice | $9.80 |
Barramundi Whole Fish | $23.80 |
Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce | $26.00 |
Banana mousse & sherbet w nutella, sable crumb, hazelnut snap & rum jelly | $14.00 |
Nine: Virginia ham, pineapple & mozzarella | $16.00 / $20.00 |
The Fermier - Type: Semi Hard | N/A |
Grilled Aphrodite haloumi w lemon & water cress | $15.00 |
Har Mee - Noodles in spicy prawn stock soup served with prawns, pork and egg, the best from Penang | $10.80 |
Tau Foo Combination | $15.80 |
Singapore Mee Hoon - fried rice vermicelli with chinese sausage, chicken pieces, prawns and topped with shredded lettuce, the finest from the Lion city | $11.80 |
Sweet and Sour Pork | $14.80 |
Spicy Salt and Pepper Spare Rib | $15.80 |
Stir fried vegetables with oyster sauce | $19.00 |
Dim sim
Chicken mince (2pcs) |
$3.00 |
-Choice: beef slice or chicken meat | |
sambal chicken with vegetables | $19.00 |
Fish fillet with sambal sauce | $22.00 |
Volcano prawns | $27.80 |
Ayam temasek | $17.80 |
Chilli chicken | $17.80 |
Belachan spinach | $15.80 |
Ginger fish (rockling fish) | $23.80 |
LAMB DICED WITH CHINESE RADISH | $13.80 |
PORK RIBS WITH SPICY SALT | $16.80 |
KING PRAWN WITH CHILLI | $14.80 |
SPRING ROLL HOMEMADE (4) | $3.00 |
MU XU PORK | $11.80 |