- Northern Territory Wild Barramundi | $33 |
Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze | $17 |
Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter | $16 |
- Murray Cod | $33 |
Still water | Sml: $3.50 |
Soft Drinks - Soft drink varieties | Reg: $4.00 |
BBQ Meat Lovers - BBQ base w/ mozzarella, ham, pepperoni, bacon and marinated chicken sprinkled w/ shallots | $21.00 |
Macchiato | Sml: $3.80 |
Cold & Blended - Iced Coffee | Reg: $5.50 |
Boiled Egg | $3.00 |
SMASHED AVOCADO
Smashed avocado, two poached eggs with lemon and rock salt on rye sourdough toast. |
$14.95 |
QUINOA CHICKEN
Chicken breast with quinoa, spinach, dates and toasted almonds topped with ricotta cheese and dressed in balsamic vinegar and chilli oil. |
$15.95 |
SMASHED AVOCADO WRAP
Smashed avocado, feta, rocket, tomato, mixed lettuce, basil and aioli sauce on a wholemeal tortilla. |
$10.95 |
Aioli | $2.00 |