With Shredded Chicken & Beef - Regular | $16.90 |
Mexican Bean (Frijol) | $14.90 |
Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. | $25.90 |
With Seasonal Veges & Beans - Large | $18.90 |
* Tostada (Beef, Chicken OR Prawn) | - |
- 4 for | $12.00 |
EL PEPINO Your choice of burrito smothe.red in chili con carne y frijoles, melted cheese, jalapenos, sour cream and salsa fresca. Served with salad, rice and beans. | $21.90 |
ICE-CREAM Chocolate or Vanilla. Toppings include Strawberry, Chocolate or Caramel. | $3.90 |
BEAN DIP Refried beans, salsa rojo and cheese, garnished with lettuce. Served with corn chips. | $9.90 |
CHILI CON CARNE Freshly made chili with ancho chilies, ground pork, kidney and pinto beans. Served with corn chips, garnished with cheese and sour cream. (vegetarian chili available) | $13.90 |
Tomato with Basil Salad | N/A |
Pumpkin Salad | N/A |
Tequila Barbecue Sauce... Pepper Jus.... Vinaigrette Sauce | N/A |
- | - |
Greek Salad | N/A |
Sangria Garafe Small | $9.00 |
Margaritas | $8.00 |
Chicken nuggets with fries | $7.00 |
Enchilada - Corn tortilla filled with cheese vegetables, served with rice and beans. | $16.00 |
Arroz Con pollo - Chicken with rice Colombian style served with salad. | $14.50 |
El Pajaro Verde - Chilli, Melon and Cucumber Margarita with Tromba Blanco Tequila, shaken only | $17.90 |
Olives - side order in a bowl | $4.50 |
Rice - side order in a bowl | $4.50 |
ENCHILADAS - Two yellow corn tortillas wrapped around your choice of filling and sauce then grilled with cheese and served with Mexican rice, black beans and salad… Tradicional y delicioso! Rojo - wi | $24.90 |
Sopes - Masa boats filled with ropa vieja, tomatillo salsa and queso fresco | $14.90 |
CHEESE & PICO QUESADILLA - as above just add pico de gallo | n/a |
GARDEN - frijoles, blended cheese, smokey salsa, lettuce, cabbage, green onion, guacamole, sour cream, cucumber, carrot, chilli salt & coriander with a wedge of lime | n/a |
GRILLED FISH BURRITO - seasoned grilled fish, Mexican rice, black beans, blended cheese, cabbage, salsa blanco, lime juice & chilli salt | n/a |
CHURROS FOR TWO - even more cinnamon sugar coated churros served with a double side of melted chocolate & whipped cream | n/a |
CHICKEN CHEESE & LETTUCE TACOS - chipotle chicken, blended cheese & lettuce in a crisp taco shell | n/a |
Pickled Beetroot Salad - Goats cheese, candied walnuts, lime dressing, micro herb | $13 |
Pork Shoulder - Black beans, tomatillo and farm cheese | $16 |
Fries - Smoked spice, salt and valentina sauce | $6 |
Roasted Winter Vegetarian Taco - Pumpkin, eggplant, zucchini, farm cheese and tomatillo | $13 |
Pickled Beetroot, Goats Cheese And Walnut Salad | N/A |
QUESADILLAS - Mozzarella & Feta Cheeses baked between two White Flour Tortillas served w/ sides of Sour Cream & Guacamole & topped w/ Salsa Fresca | $13 |
GARLIC & JALAPEÑO CHEESE BREAD | $8 |
POLLO EN MOLE SPICY CHOCOLATE CHICKEN Chicken Supreme marinated in Mild Piri-Piri Chilli w/ Mexican style Spicy Chocolate Sauce on a bed of Latin American Style Rice, Sautéed Baby Spinach & Roa | $28 |
PAPAS BRAVAS CRISPY NEW POTATOES - Crispy Potatoes & Salsa Roja | $10 |
LOBSTER SALTADO - Whole Lobster Tail medallions sautéed in Tomato & Capsicum Chilli Sauce on Latin American Style Rice w/ Seasonal Vegetables | $38 |
Barramundi fillet | $47.00 |
Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree | $36.00 |
John Dory fillet | $51.00 |
Tiger prawn, calamari with zucchini, sun dried tomato, fresh oregano & fior di latte | $32.00 |
Ship & Shore 180g grilled beef tenderloin, butterflied king prawn, chips & béarnaise | $55.00 |
Guacamole Classico - The classic mexican guacamole dip of avocado, lime and salt, Served with corn chips | $13.50 |
Guacamole | $4.00 |
Ceviche - Barramundi cured in lime juice, spices and cilantro.Served cold | $24.90 |
Quesadillas con Jamon - A folded, grilled tortilla filled with cheese, jalapenos and ham. Served with guacamole and crema fresco | $12.90 |
Bougatsa (15 min prep time) - Handmade phyllo sheets filled with creamy custard, that are folded over multiple times before being folded over the filling. Served warm | $12 |
Eggplant – Marinated and Chargrilled | $10 |
Seafood Linguini – Served with assorted seafood, Roquet, garlic, parsley, chilli, peppercorns | $30 |
Lamb Souvlaki – Lamb Skewer served w/ Tzatziki (4Pce) | $16 |
Island Meat Platter for 2 - BBQ marinated chicken wings, pork souvlaki, seaftalies, lamb kleftiko, chorizo sausage served with fries | $48 |
Ceviche - Small cubes of boneless fish deliciously marinated with chilli, garlic and lime juice and topped with fine rings of red onion and shared with golden sweet potato. | N/A |
Mixed Salad - A delicious combination of vegetables and lettuce plus red onion rings, capsicum, black olives, tomato, mushrooms and more all this marinated in an exquisite home made dressing. | N/A |
Meat BBQ - Parrillada de Carne; A selection of meats: Sirloin Steak, Lamb Chop, Chicken Skewer, Chorizo, deliciously marinated in a secret spicy sauce and then char grilled and shared with potatoes | N/A |
Dulce de Quinoa - A selection of Quinoa grain boiled with fresh cream, cinnamon, molasses, peanuts and sultanas until thickens. | N/A |
Legumes - A delicious choice of chick peas, lentils or beans cooked with roasted garlic and red onions with vegetable stock spices and herbs. | N/A |