Currently there is no menu available for Greek Pastries & Delicacies in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Greek Pastries & Delicacies | Mediterranean, Greek, European |
| Nisos | Greek |
Below you'll find samples from menus of places nearby.
| KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette | $25.90 |
| SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce | $11.90 |
| SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables | $26.90 |
| LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) | $19.90 / $23.90 / $27.90 |
| SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad | $26.90 |
| AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad | $26.90 |
| MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce | $25.90 |
| BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P | $29.90 |
| Clean Here for the full menu for Caffe Cena |
| - Combination ( king prawns, calamari, chicken & BBQ Pork) | $15.00 |
|
Seafood (GF)
Consist of king prawns, calamari, scallop, mussels, seafood stick and fish cakes |
$42.00 |
| - Combination ( karate pork chops, crackling pork belly & fried egg) | $17.00 |
|
Drunken Seafood in Ginger & Shallots : (GF)
Wok tossed with seasonal mixed vegetables simmered in chardonnay, embellished in fresh ginger & shallots |
|
| - King Prawns | $20.00 |
|
Rice Noodle Soup
Hearty & Clean traditional chicken broth accompanied with chicken, King prawns, calamari & fish cakes |
$15.00 |
|
Seasonal Mixed Vegetables
Wok tossed seasonal mix of colourful vegetables in oyster & garlic sauce |
$15.00 |
| - Combination (calamari & king prawns) | $23.00 |
| Clean Here for the full menu for Viet L'Amour |
| Honey BBQ roasted pork | $7.50 |
| Braised scallops combination | $18.90 |
| Deep fried duck combination | $16.50 |
| Braised scallops with ginger & shallot | $18.90 |
| Sweet & sour braised chicken | $11.90 |
| Bok choy | $10.90 |
| Honey chicken | $14.90 |
| Fried fish fillet with sweet & sour sauce | $12.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| - 300gm MSA Grain Fed Scotch Fillet | $22.90 |
| Nipper Meal Chicken Nuggets, small chips includes a ‘Goulburn Valley’ Fruity Drink | $8.90 |
| Sauces Gravy, Mushroom, Pepper, Garlic & Thyme | All $3.00 |
| Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket | $16.90 |
| Chicken or Beef Snits | $7.90 |
| STEAKS Steaks served with smashed potato & baby spinach with choice of sauce | - |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli | $15.90 |
| Clean Here for the full menu for Reepham Hotel |
| Thick Pork Sausages - Served with mash, broccolini & gravy | $9.90 |
| Garden Vegetables - serves one. | $3 |
| Half Schnitzel (Chicken or Beef) - With seasoned chips and your choice of sauce | $9.90 |
| Kids Platter - Dip with carrot & cucumber sticks, sliced ham, cheese, crackers, sultanas & fruit. | $10 |
| Mill Steak Sanger - Fresh ciabatta loaf, grilled scotch fillet pieces with crispy bacon, caramelized onions, tomato relish, cheese, salad greens and garlic aioli. Served with seasoned chips. | $19 |
| Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. | $9 |
| Lambs Fry & Bacon - Served on creamy mash with onion gravy | $9.90 |
| Hawaiian Ham - ham, pineapple, napolitana & grilled cheese. | $3 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Thai, Asian |
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