| Soup of the day - Please see Daily Specials Board Served with a bread roll | $7.0 |
| Bruschetta - Served with a crisp garden salad | $10.0 |
| Garlic Bread with melted cheese | $6.5 |
| Trio of dips and cheeses - King Island Blue, Tasmanian cheddar & Camembert. Sundried tomato, Olive, bacon & roasted garlic dips. Served with pita and warm crusty bread | $27.5 |
| Tacos - Soft tortilla or hard shell taco’s served with spiced mince, fresh tomato, lettuce, cheese, guacamole and sour cream | $7.0 |
|
Nachos - Served with guacamole, sour cream, salsa, corn chips and melted cheese.
$6.0 / Add spiced mince for extra: $2.5 |
- |
| Bowl of Wedges - Sour Cream & Sweet Chilli Mayonnaise. | $9.0 |
| Bowl of Chips - Tomato Sauce | $8.0 |
| Porterhouse Steak - Cooked to your liking & served with your choice of chips and salad or seasonal vegetables. | $19.5 |
| 200 gram Eye Fillet - Cooked to your liking and served with creamy mash potato and sautéed baby vegetables. | $28.0 |
| Beef Burger - Lettuce, tomato, tasty cheese and beetroot served with crispy chips and BBQ sauce. | $16.0 |
| Chicken Burger - Lettuce, tomato, sliced tasty cheese and sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
| Vegie Burger - Lettuce, tomato, sliced tasty cheese, sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
| GH Parmigiana - Napoli, ham, Mozzarella cheese, crispy garden salad & chips. | $18.5 |
| Fettuccini Carbonara - Bacon, mushroom, onion & garlic cooked in a creamy white sauce, tossed with Fettuccini and served with parmesan cheese. | $15.5 |
| Spaghetti Bolonaise - Spaghetti cooked Al dente in a rich Bolognese sauce. | $15.5 |
| Salmon and dill fettuccini - Fresh salmon tossed in a creamy dill sauce. | $19.5 |
| Seafood Basket - Barramundi, scallops, prawns and calamari served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $23.0 |
| Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
| Gravy | $1.5 |
| Garlic butter | $1.5 |
| Pepper & jalepeno gravy | $1.5 |
| Bacon | $1.5 |
| Sour cream | $1.5 |
| Guacamole | $1.5 |
| Tomato Salasa | $1.5 |
| Egg | $1.5 |
| Bread roll | $1.5 |
| Prawn topper | $1.5 |
| Mash Potato | $1.5 |
| Vegetables - seasonal | $1.5 |
| Garden Salad - Crisp garden salad with a Greek yogurt dressing or vinaigrette. | $10.5 |
| Spicy chicken and avocado Salad - Crisp salad served with spiced chicken, cous cous, capsicum, avocado, cucumber, cheese and a sweet chilli & lime mayonnaise. | $16.5 |
| Thai Beef Baket - Marinated beef strips on crispy salad served in a tortilla bowl with a Thai dressing. | $16.5 |
| Calamari Salad - Crumbed calamari served with a crisp salad and topped with sweet chilli and lime mayonnaise. | $18.5 |
| Hawaiian pizza - Ham, Cheese and Pineapple. | $12.5 |
| Vegetarian pizza - Fresh Capsicum, olives, cherry tomato, red onion, pineapple, fresh herbs and mozzarella Cheese. | $14.0 |
| BBQ Chicken - Chicken, bacon, with a BBQ sauce base. | $14.0 |
| Meat lovers pizza - Steak, chicken, ham, pepperoni, bacon, red onion, capsicum and mozzarella cheese. | $14.0 |
| Trio of ice cream | $6.5 |
| Lemon Tart - Served with double cream and raspberry coulis | $8.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Greyhound Hotel | Pub Food |
| Greasy Joe's St Kilda Pty Ltd | Hamburgers, Pub Food |
| The Saint Hotel | Pub Food |
| Post Office Club Hotel | Pub Food |
| Prince Of Wales Public Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Fish Fingers With Chips | $10 |
| Meatballs with Fresh Tomato and Coriander Sauce | $14 |
| Veggie - roast pumpkin, fetta, basil and red capsicum | $22 |
| Mexicana - tomato base, mozzarella, pepperoni, capsicum, jalapeno peppers, onion, olives and chilli sauce | $22 |
| Roasted beef rib eye - with mash & gravy and steamed green beans | $36 |
| Tomato, Basil and Fetta Bruschetta | $14 |
| Nutty irishman - bailey’s, frangelico and cream | $12 |
| Avocado | N/A |
| Clean Here for the full menu for Abbey Road Cafe |
| Itty-Bitty Pack - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water Extra Chicken Schnitz Sticks +$3.70ea | $7.90 |
| Parma, Chips & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c | $17.40 |
| Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water | $8.90 |
| Parmageddon - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs | $13.90 |
| Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo | $7.20 |
| Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. | $7.20 |
| Hawaii Five - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish | $12.50 |
| Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. | $11.90 |
| Clean Here for the full menu for Schnitz |
| Mussels | $15.00 |
| Marghrebi Fish Soup | $15.00 |
| Oysters | $2.00 |
| Seafood Pie | $15.00 |
| Steamed Crabs | $10.00 |
| Olives | $6.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Sardines | $6.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Lamb Shank - The perfect lamb shank cooked in red wine and rosemary over a bed of mash | $22.00 |
| Steak Burger – Burger patty on a bed of mash with your choice of gravy served with onion rings | $18.00 |
| Traditional Beef and Guinness | $19.00 |
| Chicken Parma - Classic parma - Napoli sauce melted cheese | $20.00 |
| Fish - Beer Battered fish served with chips and salad | $17.00 |
| Johhny’s Gourmet Bangers and Mash – Homemade pork, leak and Guinness sausages served with mash and caramelized onion gravy, topped with onion rings | $21.00 |
| Clean Here for the full menu for The Wee Chief |
| MIZUNA WAKAME SALAD – Mizuna, wakame, fried renkon chips, red capsicum and yellow capsicum served with a wasabi dressing | $14.00 |
| BLACK SESAME PANNACOTTA – (GF) Served with Azuki bean and coconut sauce | $9.50 |
| - Tamago | $5.00 |
| TORI – Chicken thigh served with ‘Ichi Ni’ original yakitori sauce or salt | $8.00 |
| - tuna | $7.00 |
| - Tuna | $9.00 |
| VEGETABLE TEMPURA – 2 pieces (your choice) of either egg plant, sweet potato, or seasonal vegetables lightly battered and served with tempura sauce | $6.00 |
| ZUCCHINI – Grilled zucchini served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste | $6.00 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
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