| Garlic bread | $3.50 |
| Herb bread | $3.50 |
| Traditional bruschetta | $7.00 |
| Italian Salad | $8.00 |
| Greek Salad | $11.00 |
| Capresre Salad | $14.00 |
| French fries (chips) | $8.00 |
|
Natural
1/2 doz $14.00 / doz $23.00 |
- |
|
Kilpatrick
1/2 doz $15.00 / doz $24.00 |
- |
|
Mornay
1/2 doz $16.00 / doz $26.00 |
- |
| Combination 4 + 4 + 4 | $26.00 |
| - | Entree / Main |
| Seafood Chauder sauted prawns, salmon, fish bites, scallop & cream | $15.00 / N/A |
| Insalata di polipo grilled baby octopus served with shallots, garlic & lettuce | $19.00 / $29.00 |
| Antipast selection of grilled vegetables, cured meats & cheese | $17.00 / N/A |
| Cold Seafood Plate prawns, oysters, salmon with lemon & cocktail | $19.00 / N/A |
| Zuppa Di Cozze local black mussels in a tomato, garlic & white wine | $18.00 / $28.00 |
| Gamberi All'aglio prawns served in sizzle pot with tomato, shallots, & chilli | $19.00 / N/A |
| Calamari alla Griglia bbq baby calamari on tomato, basil & chilli salsa | $19.00 / $24.00 |
| Avocado Seafood prawns & avocado with cocktail sauce | $19.00 / N/A |
| Linguine Marinara fresh seafood mix, sauted with garlic, white wine & Napoli sauce | $19.00 / $24.00 |
| Spaghetti alle gamberetti sauted prawns, bacon, chilli, garlic & creamy napoli | $19.00 / $24.00 |
| Cannelloni Ricotta home made cannelloni with ricotta, capsicum & spinach | $17.00 / $22.00 |
| Gnocchi al gorgonzola homemade potato pasta, gorgonzola cheese with wine | $18.00 / $23.00 |
| Risotto Mare Monti mixed seafood with seasoned vegetables in tomato & white wine | $19.00 / $23.00 |
| Vitello Ai Funghi with mushrooms, shallots and cream | $21.00 |
| Vitello Saltimbocca veal with prosciutto, white wine & sage | $25.00 |
| Vitello Parmigiana eggplant, mozzarella and tomato | $25.00 |
| Pollo Savoia pan fried chicken fillet, flamed with brandy, green peppercorn, Dijon mustard, pancetta, orange zest & cream | $28.00 |
| Filetto alla Griglia grilled eye fillet (pepper, mushroom or red wine sauce) | $28.00 |
| Filetto Puglese eye fillet white rosemary, capers, white wine & blackcurrent | $31.00 |
| Salmone ''Al Capone'' fresh salmon grilled with mascapone, capers, dill, white wine & cream sauce | $27.00 |
| Gamberi alla Griglia BBQ king prawns with rice, olive oil, lemon & parsley. | $29.00 |
| Barramundi ''Trimboli'' Grilled fillet, braised Kifler potato, olives, thyme, lemon & white wine | $29.00 |
| Lobster Lobster mornay served with rice | 1/2 $37.00 |
|
Zuppa di Pesce seafood caserole, in white wine, dill, tomato & concasse sauce
for one $35.00 / for two $65.00 |
- |
| Grotta Seafood Platter (minimum 2 people) $65.00 P/P Cold: 1/2 Lobster, King Prawns, Crab, Smoked Salmon & natural Oysters / Hot: plate grilled & fried: grilled & fried king prawns, mussels, f | $65.00 P/P |
| - | Glass / Bottle |
| Syn Cuvee Blanc, McLaren Vale SA | $7.00 / $30.00 |
| Kangarilla Road Sparkling, Pyrenees VIC | N/A / $35.00 |
| Bortolotti Prosecco Extra Dry, Veneto Italy | N/A / $40.00 |
| Bollinger Cuvee, Champagne France | N/A / $130.00 |
| - | Glass / Bottle |
| Tim Gramp Riesling, Clare Valley SA | N/A / $34.00 |
| Anchorage Sauvignon Blanc, Nelson NZ | $8.50 / $36.00 |
| Seresin Sauvignon Blanc, Marlborough NZ | N/A / $42.00 |
| lFeudi Di Romans Pinot Grigio, Friulli ITALY | N/A / $45.00 |
| Leeuwin Estate Siblings Sauvignon Blanc Semillon, Margaret River WA | N/A / $35.00 |
| Moss Wood Ribbon Vale Semillon Sauvignon Blanc, Margaret River WA | N/A / $42.00 |
| Margan Verdelho, Hunter Valley NSW | N/A / $24.00 |
| Bronzewing Chardonnay, McLaren Vale SA | $7.00 / $29.00 |
| Alkoomi Black Label Chardonnay, Frankland River WA | N/A / $32.00 |
| Millbrook Chardonnay, Perth Hills WA | N/A / $44.00 |
| Basedow Semillion Chardonnay, Mclaren Vale SA | $6.00 / $24.00 |
| Windows Chenin Blanc, (classic white) Margaret River WA | N/A / $29.00 |
| - | Glass / Bottle |
| Roundstone Pinot Noir, VIC | N/A / $38.00 |
| Momo Pinot Noir, Marlborough NZ | N/A / $38.00 |
| Richard Hamilton Lot 148 Merlot, Mclaren Vale SA | $8.00 / $30.00 |
| Basedow Shiraz Cab, Mclaren Vale SA | $6.00 / $24.00 |
| Bronzewing Shiraz Cab, Mclaren Vale SA | N/A / $29.00 |
| Grand Barossa Shiraz, Barossa Valley SA | N/A / $35.00 |
| Alkoomi White Label Cab Merlot, Frankland River WA | N/A / $29.00 |
| Fire Gully Cab Merlot, Margaret River WA | N/A / $38.00 |
| Red Deer Cab Sauvignon, Griffith NSW | $8.50 / $34.00 |
| Eagle Rock Cab Merlot, Cowra NSW | N/A / $32.00 |
| Leconfield Cab Sauvignon, Coonawarra SA | N/A / $46.00 |
| Leeuwin Estate Siblings Shiraz, Margaret River WA | N/A / $35.00 |
| Turners Crossing Shiraz Viognier, Bendigo VIC | N/A / $36.00 |
| Lamole Salcentino Chianti, Tuscany ITALY | N/A / $35.00 |
| Caprari Lambrusco, ITALY | N/A / $25.00 |
| Barbera D'alba, ITALY | N/A / $45.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Domino's Pizza | Italian, Pizza & Pasta |
| Portogali Portueguese Grill | Italian, Steak, Barbeque, European |
| Grotta Capri Restaurant | Italian, Mediterranean |
| Clay Oven Pizza Restaurant Bar | Italian |
| Mr Piccolo Kitchen and Bar | Vegetarian, Italian, European, Mediterranean |
Below you'll find samples from menus of places nearby.
| Rice cake & dumpuling ramyun | $10.00 |
| Tuna (cooked) roll | $4.50 |
| 22. Roll (6pc) & tempura & salad & teriyaki chicken & miso soup | $20.00 |
| Chicken udon | $10.00 |
| Teriyaki grilled eel | $15.00 |
| Inary | $3.00 |
| Tempura udon | $15.00 |
| 9. Roll (6pc), salad, miso, dumpling (3pc) | $12.00 |
| Clean Here for the full menu for Pinocchio Sushi |
| Baby Cabbage Garlic | $9.80 |
| Crispy Skin Chicken | $12.80 |
| Sweet and Sour Pork | $12.80 |
| Seafood Bean Curd Hot Pot | $14.50 |
| Chicken with Cashew Nuts | $12.80 |
| Boiled Rice (per person) | $2.50 |
| Curried Combination | $13.00 |
| Sliced Pork Chow Mein XO Sauce | $9.50 |
| Clean Here for the full menu for Hoh Won Chinese Restaurant |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| WHOLE FLOUNDER FISH WITH SALT & PEPPER | $26.80 |
| FRIED RICE (LARGE) | $12.80 |
| MIXED CHINESE VEGETABLES | $14.80 |
| FRESH LOBSTER WITH GINGER AND SHALLOTS | SEASONALÂ PRICE |
| ROAST CRISPY SKIN DUCK WITH LEMON SAUCE (HALF) | $25.80 |
| MINI SPRING ROLLS (4) | $6.80 |
| BONELESS CHICKEN WITH LEMON SAUCE | $20.80 |
| STIR FRIED SNOW PEAS AND BROCCOLI | $16.80 |
| Clean Here for the full menu for Golden Kingdom Restaurant |
| Mozzarella | N/A |
| Tomato | N/A |
| Tuna | N/A |
| Coke Zero - 390ml | N/A |
| Hot Chilli | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Pizza Sub with Cheese | N/A |
| Old English | N/A |
| Clean Here for the full menu for Subway UNSW |
| Name | Cuisines |
|---|---|
| Pinocchio Sushi | Japanese, Asian |
| Turpan Restaurant | Asian |
| Hoh Won Chinese Restaurant | Asian, Chinese |
| The Rusty Shovel | |
| Pondok Buyung | Indonesian |
| Labrusca | European |
| Domino's Pizza | Italian, Pizza & Pasta |
| Sushi Tengoku Japanese Restaurant | Japanese, Asian |
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