Currently there is no menu available for Guangzhou Express in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fruit Salad | $6.50 |
| Served with vegetables | - |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Long Black | Cup $3.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Please ask your waiter | POA |
| Fresh Fruit Salad | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Dim sum basket(3pcs) | $6.00 |
| Coriander and garlic shredded pork | $20.80 |
| San chai boo (Chicken) | $8.00 |
| Dry scallop with vegetable soup | $11.00 |
| •Noodles | |
| Singapore fried noodles | $14.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| ●Step 2 | |
| Pork darac bowl | $15.00 |
| Miso soup | $2.00 |
| -Extra rice | $2.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| -Beef bibimbab | $12.00 |
| Tofu bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add poached egg | $2.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Available from 12pm | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Sides | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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