Guhng The Palace in Melbourne Menu

TAPAS
To Start
PAN FRIED DUMPLINGS 2pcs
Filled with soybean curd and onion, green onion, garlic and ginger. Soy sauce aside.
4.00
AGEDASHI TOFU 2pcs
Deep fried tofu with home made sweet soy sauce and mayo, katsuobushi.
5.00
FRIED SQUID 2pcs
Deep fried squid with home made soy sauce.
7.00
CRISPY PORK BELLY 3pcs
Steamed and deep fried pork belly with home made sweet soy sauce and vegetables.
9.00
GREEN MUSHROOM ROLL 2pcs
Mushroom and daikon rolled with sliced cucumber.
9.00
MINCED BEEF CUTLET 2pcs
Deep fried minced beef with fried kimchi, mustard sauce on top.
9.00
BEEF TATAKI 4pcs
Seared beef with avocado puree, chimichurri sauce.
9.00
CALM DOWN BABY OCTOPUS 4pcs
Pickled baby octopus on cream cheese and pear.
11.00
GRILLED SCALLOPS 2pcs
Seared scallops with a hint of butter and grilled asparagus.
11.00
RICE & NOODLE
BIBIMBAP
Black & white rice on the sizzling stone bowl with veggies (zucchini, carrot, shiitake mushroom, spinach) and your choice on top with fried egg.
17.00
1 Beef Bulgogi
1 Spicy Pork
1 Sweet Soy Chicken
1 Mushroom (no fried egg on top)
*All the ingredients are changeable by seasons.
COLD NOODLE
Buckwheat noodles with cold soup.
15.00
SPICY COLD NOODLE
Buckwheat noodles with spicy sauce.
15.00
VEGETABLE JAPCHAE
Stir-fried sweet potato noodle with vegetables.
15.00
JAPCHAE
Stir-fried sweet potato noodle with vegetables, marinated beef on top.
18.00
BLACK RICE 3.00
SHARE DISH
TTEOKBOKKI
Stir-fried rice cake and vegetables with Korean traditional chili paste.
22.00
1 Sweet soy (Gungjung)
1 Extra Seafood or Cheese $2
PA JEON
Korean style pancake with vegetables.
15.00
KIMCHI JEON
Korean style pancake with kimchi.
15.00
SEAFOOD JEON
Korean style pancake with seafood.
15.00
FLYING INTO SPICY SAUCE
Grilled chicken wings with spicy sauce.
22.00
KOREAN FRIED CHICKEN
Deep fried shredded chicken. Mustard and chili soy sauce aside.
18.00
YUKHOE
Korean traditional beef tartare kept in the freezer to make it have and icy texture, surving with pear, egg yolk on top.
24.00
LA GAL-BI LA
Stir-fried beef rib with Korean traditional BBQ sauce.
28.00
HOUSE SEAFOOD SALAD
Pickled squid, prawn and vegetables salad.
15.00
MUSHROOM SALAD
Salad mix, mushroom and basil dressing.
15.00
SILKEN TOFU SALAD
Silken tofu, salad mix. cherry tomato and basil dressing.
15.00
HOT POT
Small
KIMCHI-JJIGAE
Kimchi stew with pork belly and tofu. Boiled from kitchen.
15.00
DOENJANG-JJIGAE
Soybean stew with vegetables. Boiled from kitchen.
13.00
SUNDUBU-JJIGAE
Spicy soft tofu stew with seafood, pork belly and vegetables, egg yolk on top. Boiled from kitchen.
15.00
Large
SEAFOOD JEONGOL
Spicy stew with vegetables and seafood like scallops, prawns, mussel, baby octopus. Boiling on the table.
49.00
PORK RIB KIMCHI JEONGOL
Kimchi stew with pork baby back ribs. Boiling on the table.
49.00
BULGOGI MUSHROOM JEONGOL
Bulgogi stew with vegetables and variety of mushroom, egg yolk on top. Boiling on the table.
45.00
CHARCOAL BBQ
Premium Beef
WAGYU CUBE ROLL
180g MS5
47.00
WAGYU SHORT RIB FILLET
180g (LIMITED)
39.00
WAGYU RIB FINGER MEAT
180g MS 4-5(LlMlTED)
31.00
PREMIUM ANGUS CUBE ROLL
180g
31.00
PREMIUM ANGUS RIB FILLET
180g
35.00
Beef
BEEF BRISKET
200g
25.00
GARLIC HERB BEEF OYSTER BLADE
180g
26.00
OX TONGUE
200g
25.00
GAL-BI 2pcs
Marinated beef rib with Korean traditional sweet soy sauce and garlic, onion, fruits for 24 hours.
29.00
BULGOGI 250g
Sliced oyster blade with Korean traditional bulgogi sauce for 24 hours.
27.00
Other Meat
PORK BELLY 200g
Your choice of Plain / Sweet Soy / Wine (Shiraz) / Spicy
23.00
CHICKEN THIGH FILLET 200g
Your choice of Sweet Soy / Spicy
23.00
PREMIUM LAMB CUTLET
2pcs
19.00
Seafood
KING / TIGER PRAWNS 2pcs 26.00
SCALLOPS 4pcs 29.00
SPICY SQUID 2pcs 17.00
Veggies
MIXED VEGGIE & MUSHROOM BBQ PLATTER
Asparagus, Baby Brocollini, Corn, Pumpkin, Zucchini, Portobello button mushroom and king oyster mushroom
15.00
Extra
BLUE CHEESE SAUCE FOR BBQ $1.00
ASPARAGUS 3pcs $2.00
BABY BROCOLLIN 2pcs $2.00
*Minimum serve should be two to order charcoal BBQ.
*All the menu of the charcoal bbq is cooking onyour table with real charcoal.
*All plain bbq is gluten Tree. Please ask our staff to give you gluten free sauce aside.
BBQ SET
119 Premium Set
WAGYU CUBE ROLL 180g +5
WAGYU SHORT RIB FILLET 180g
GAL-Bl 2pcs
MIXED VEGGIE & MUSHROOM BBQ PLATTER
99 Angus Set
PREMIUM ANGUS CUBE ROLL 180g
PREMIUM ANGUS RIB FILLET 180g
BULGOGI 250g
MIXED VEGGIE & MUSHROOM BBQ PLATTER
Combination Set
You can choose 5 kinds of BBQ meat except for any Premium Beef With 5% discount prices.
*$9 for Extra Jjigae (Kimchi Jjigae / Doenjang Digae / Sundubu Jjigae) per set.
*$15 dessert are available for S13, $10 dessert are available for $7 when you order at first. Please mention when you order.
BANQUET
Minimum 2 people
75 per person
Starter
GRILLED SCALLOPS WITH ASPARAGUS
CRISPY PORK BELLY
Charcoal BBQ
WAGYU CUBE ROLL MS5 100g
GAL-BI 1pc
Your choice of PORK BELLY 100g (Plain Sweet Soy Spicy / Wine) or
CHICKEN THIGH FILLET (Sweet Soy / Spicy)
Extra $4/person
Mixed Veggie & Mushroom BBQ Platter
Dessert
a choice Of dessert
65 per person
Starter
GREEN MUSHROOM ROLL
MINCED BEEF CUTLET
Charcoal BBQ
PREMIUM ANGUS CUBE ROLL 100g
BULGOGI 125g
Your choice of PORK BELLY 100g (Plain / Sweet Soy / Spicy Wine) or
CHICKEN THIGH FILLET 100g (Sweet Soy / Spicy)
Extra $4/person
Mixed Veggie & Mushroom BBQ Platter
Dessert
a choice of dessert
* Banquet is served for the entire group of one table at least.
ex) 4pp on a same table should have 4 banquets. It could be 2 normal banquets and 2 upgraded banquets. However, it cannot be 3 normal banquets and 1 upgraded banquet.
FUNCTION SET
440
To Share
SALAD
2 choices of House Seafood / Mushroom / Silken Tofu
JAPCHAE
2 Choices of Beef / Vegetable
JEON
2 choices of Vegetable / Seafood / Kimchi
KOREAN FRIED CHICKEN 2 plates
LA GAL-BI 2 plates
Charcoal BBQ
BULGOGI 500g
CHICKEN THIGH FILLET 600g
Your choice of Sweet Soy / Spicy
PORK BELLY 600g
Your choice of Plain / Sweet soy / Spicy / Wine
MIXED VEGGIE & MUSHROOM BBQ PLATTER
Dessert
MIXED DESSERT PLATTER FOR 8PP
*Function Set is suitable for 8pp.
The menu is fixed with the price, menu cannot be changed.
DESSERT
FIG LEAF PANNA COTTA 15.00
TIRAMISU 15.00
BLUEBERRY CHEESECAKE 15.00
RED BEAN SEMIFREDDO 15.00
BLACK SESAME ICE-CREAM 10.00
GREENTEA ICE-CREAM 10.00
CHOCOLATE MOUSSE 15.00
*We use pistachio as a garnish item.
If you have an allergy to nuts. Please kindly mention to one of our staff member when you order.

Menu Disclaimer

Nearby Korean restaurants

Name Cuisines
NeNe Chicken Charcoal Chicken, Korean
Korean Lunch Box Asian, Korean
Seoul Garden Restaurant Korean
Oppa Korean Kitchen Vegan, Vegetarian, Asian, Korean
Gami Korean

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Egg and Bacon Pie N/A
Steak and onion N/A
Chicken and Mushroom Pie N/A
Vegetable Pie N/A
Famous Steak Pie N/A
Steak bacon and Cheese Pie N/A
Cracked pepper Pie N/A
Potato Pie N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more POA
Please ask your waiter POA
Fruit Salad $6.50
Muesli $6.50
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce $21.50
Cassata Ice Cream $8.50
Bolognese - Meat sauce $19.50
Your choice of Spaghetti, Fettuccine, Penne or Tortellini -
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
-12pcs $60.00
Salted duck egg shrimps $28.80
Crispy noodles
With shredded pork
$13.80
Combination crispy noodles $16.80
Shredded pork and garlic shoot
With steamed rice
$13.80
Shanghai spinach
With bamboo shoot
$17.80
Bok choy in garlic sauce $14.80
Peking pork knuckle slices
With "lo shui" sauce
$9.50
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table
$25.00
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
$29.00
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice
$13.00
Chicken darac bowl $15.00
Kimchi bibimbam $12.00
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce
$15.00
Miso soup $2.00
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
Soup
In house soup with sourdough toast
$9.50
-Add yoghurt & homemade granola $4.50
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
$13.00
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun
$8.50
-Add toast $2.50
Fruit salad
Seasonal fruits
$8.50
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice
$12.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Takeaway Food, Bakery
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0390412192
Fax
Email
Address
19 McKillop St, Melbourne VIC 3000
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Korean
Website
http://www.guhngkorean.com/

Opening Hours

Mon 12 Noon to 2 PM, 6 PM to 9:30 PM

Tue 12 Noon to 2 PM, 6 PM to 9:30 PM

Wed 12 Noon to 2 PM, 6 PM to 9:30 PM

Thu 12 Noon to 2:30 PM, 6 PM to 9:30 PM

Fri 12 Noon to 2:30 PM, 6 PM to 10:30 PM

Sat 6 PM to 10:30 PM

Sun 6 PM to 9:30 PM

Location

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