|
Sashimi
Fresh slice raw fish |
$12.50 |
|
Yukee
Korean style marinated raw beef |
$10.00 |
|
Goon man doo
Fried dumpling |
$7.00 |
|
Mul man doo
Boiled dumpling |
$8.00 |
| Spring roll | $7.00 |
|
Tofu
Lightly simmered tofu with soy base sauce |
$8.50 |
|
Fried tofu
Deep fried tofu in sauce |
$8.50 |
|
Par jeon
Korean style marinara pancake |
$10.00 |
|
Kimchi jeon
Fermented chinese cabbage pancake |
$12.00 |
| Oyster in egg | $11.50 |
| Yakitori | $9.00 |
| Skewered king prawn | $9.00 |
| BBQ king prawn | $13.00 |
|
Crab tempura
Crab in spicy sauce |
$15.00 |
| Prawn tempura | $12.00 |
| Seafood tempura | $15.00 |
|
California roll
Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed |
$10.00 |
| Fresh oyster | $10.00 |
| Korean wonton soup | $5.50 |
| Rice cake soup | $5.50 |
| Spicy beef soup | $5.50 |
| Soy bean soup with tofu | $5.50 |
| Seaweed soup | $5.50 |
| Soft bean curd soup | $5.50 |
| Fish ball soup | $5.50 |
| Abalone congee | $18.00 |
| Prawn congee | $16.00 |
| Mixes vegetable congee | $10.00 |
| Seafood combination noodle soup | $14.00 |
| Spicy seafood combination noodle soup | $14.00 |
| Stir fried korean potato noodle with beef and vegetables | $14.00 |
| Stir fried korean potato noodle, rice cake with beef and vegetable | $15.00 |
| Cold spicy noodle with fresh raw fish | $16.00 |
| Cold noodles soup | $14.50 |
| Fresh lobster sashimi | Marker price |
| -Extra rice | $2.00 |
| -Extra side dish | $2.00 |
| -Fresh lettuce | $3.00 |
|
Ice cream
Green tea sweet red bean or mango or wasabi or vanilla |
$5.00 |
| Seasonal fruit platter | $6.50 |
| Rice punch | $5.00 |
| Served with rice and side dishes | |
| •BBQ | |
| Bulgogi | $15.50 |
| Spare rib BBQ or L.A (L.A Spare rib BBQ) | $15.50 |
| Spicy chicken BBQ | $15.50 |
| Thinly sliced scotch fillet BBQ | $15.50 |
| Ox belly BBQ | $15.50 |
| Pork belly BBQ | $15.50 |
| Duck BBQ | $18.00 |
| Mushroom BBQ | $15.50 |
| Assorted meat BBQ | $48.00 |
| •Seafood BBQ | |
| Octopus BBQ | $15.50 |
| Spicy squid BBQ | $15.50 |
| Prawn BBQ | $18.00 |
| Scallop BBQ | $18.00 |
| Assorted seafood BBQ | $52.00 |
| •Stir fry | |
| Stir fried spicy squid | $14.00 |
| Stir fried spicy octopus | $14.00 |
| Stir fried seafood | $20.00 |
| Fried kimchi with tofu | $20.00 |
| Fried spicy octopus with thin noodle | $20.00 |
| Teriyaki chicken | $15.50 |
| •Chef special | |
| Mixed vegetables with beef and egg on rice | $14.00 |
| Mixed vegetables with beef and egg on rice in stone pot | $16.00 |
| Sliced raw fish and vegetable on rice | $16.00 |
| Spicy raw crab | $16.00 |
|
Sashimi
Fresh slice raw fish |
$19.00 |
| BBQ snapper | $18.00 |
|
Galbijjim
Braised beef ribs |
$20.00 |
| Mackerel with kimchi in spicy sauce | $20.00 |
| •Soup and hot pot | |
| Beef hot pot | $15.00 |
| Seafood in hot pot | $22.00 |
| Ginseng chicken | $22.00 |
| Spicy beef soup | $14.00 |
| Dumpling soup | $14.00 |
| Rice cake soup | $14.00 |
| Dumpling and rice cake soup | $14.00 |
| Ox tail soup | $18.00 |
| Spare rib soup | $14.00 |
|
Ugeoji galbitang
Beef rib stew with dried cabbage |
$16.00 |
| soft bean curd marinara hot pot | $14.00 |
| Soybean pot with tofu | $14.00 |
| kimchi hot pot | $15.00 |
| Kimchi with egg hot pot (2people) | $32.00 |
| Spicy fish egg hot pot | $16.00 |
| Kkot Getting crab hot pot | $18.00 |
| Potluck stew with hams baked beans (2-3 people) | $36.00 |
| Spicy seafood hot pot (3-4 people) | $52.00 |
| Lobster hot pot | Market price |
| Bibimbap (mixed vegetable and meat on rice) and miso soup | $6.50 |
| -Mixed vegetable and bulgogi (beef) on rice | |
| -Mixed vegetable and spicy pork on rice | |
| -Mixed vegetable and spicy chicken on rice | |
| -Mixed vegetable on rice | |
|
Dolsot bibimbap
Mixed vegetable and meat on rice in a stone pot and miso soup |
$8.50 |
| -Mixed vegetable and bulgogi (beef) on rice in a stone pot | |
| -Mixed vegetable and spicy pork on rice in a stone pot | |
| -Mixed vegetable and spicy chicken on rice in a stone pot | |
| -Mixed vegetable on rice in a stone pot |
| All you can eat $28.00 P/p | |
| Bulgogi | |
| Spare rib BBQ | |
| Spicy pork BBQ | |
| Spicy chicken BBQ | |
| Squid BBQ | |
| Octopus BBQ | |
| Mushroom BBQ | |
| Choose as much as you want!! | |
| Spring roll | |
| Fried dumpling | |
| Soy bean hot pot | |
| Side dish | |
| Steamed rice |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| NeNe Chicken | Korean, Charcoal Chicken |
| Seoul Garden Restaurant | Korean |
| Korean Lunch Box | Korean, Asian |
| Ga Mi, Korean Style Fried Chicken | Korean, Asian, Charcoal Chicken, European |
| Seoul Restaurant | Korean, Asian |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham, Cheese and Tomato | $5.50 |
| Flat White | Cup $3.50 |
| Short / Long Macchiato | Cup $3.50 |
| Cafe Latte | Cup $3.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Fresh Fruit Salad | $8.50 |
| - | - |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian style roast beef | $11.50 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Szechuan spicy scallops | $28.80 |
| Vegetarian goose | $11.50 |
| San chai boo (Chicken) | $8.00 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Braised chicken noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Mushroom | $39.00 |
| Soft tofu sausage stew | |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add roti (GF) | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Available from 12pm | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Tue 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Wed 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Sat 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Sun 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
