Currently there is no menu available for Gurkha Kitchen in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Malaymas | Malaysian, Asian |
| Matsuhashi Japanese Restaurant | Asian, Japanese |
| Lai Thai Restaurant | Thai, Asian |
| Copper Chimney Indian Restaurant | Indian, Asian |
| Burmese Kitchen | Asian |
Below you'll find samples from menus of places nearby.
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| CRAYFISH - Mornay | $15.00/100gm |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
| Value for Money / Bronze | $65.00/guest |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Margherita - tomato, mozzarella, basil | $10 / $15 |
| Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
| Australiana - tomato, mozzarella, bacon, egg | $11 /$17 |
| Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
| Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
| Fantasia di mare - Mixed sea food(W.bait,calamari,salmon)platter with hot mussels in napoli sauce | $20 |
| Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
| Short Macchiato | $3.30 |
| Clean Here for the full menu for L'Osteria |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
| Margherita - San Marzano tomato, Fior di latte and basil. | $16 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Rosemary Potatoes - Oven baked with herbs | $8 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Caciucco Livornese - Seafood stew of prawns, mussels, calamrie, fish fillet , f resh tomatoes, chilli, white wine, baked in a terracotta pot | $34 |
| Clean Here for the full menu for Red Olive Restaurant |
| Paneer Tikka Masala V marinated paneer with tomato gravy sauce served with traditional indian herbs and spices | $14.90 |
| Eggplant & Patato Curry V roasted eggplant & potatoes cooked in South Indian style coconut based gravy tempered with mustard seeds and curry leafs, goes well with rice or naan bread | $13.90 |
| Jeera Alu cumin flavoured baby potatoes, finished with freshly chopped coriander | $8.90 |
| Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
| Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
| Chicken Vindaloo fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce, an excellent treat for spice lovers (Hot) | $15.90 |
| Alu Tikki V a famous snack from stalls of North India made with mashed potatoes and ground spices, root ginger and fresh coriander served with chutney | $6.90 |
| Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
| Inferno Cakes | Desert, Bakery |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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