| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| CRABS - Crab bruschetta | $9.50/each |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| CRAYFISH - Natural | $15.00/100gm |
| CRAYFISH - Mornay | $15.00/100gm |
| CRAYFISH - Thermidore | $15.00/100gm |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| FISH - Rare seared tuna | $8.50/each |
| FISH - Salted snapper croquettes | $5.50/each |
| FISH - Smoked salmon crepe | $5.50/each |
| FISH - Whitebait fritters | $6.50/each |
| FISH - Fish of the day | MP |
| SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion | $8.00 |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| CHIPS - Fries | $6.50/each |
| CHIPS - Wedges | $6.50/each |
| Value for Money / Bronze | $65.00/guest |
| Deluxe / Silver | $75.00/guest |
| Premium / Gold | $85.00/guest |
| Ultimate / Platinum | $100.00/guest |
| Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Richmond Seafood Tavern | Italian |
| North Fitzroy Star | Italian, Pub Food |
| Santa Lucia Pizza Cafe | Italian, Cafes |
| Red Olive Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
| Panna Cotta - Cooked confit cream topped with wild berries & cranberry sauce | $6.00 |
| Pollo L’osteria - Chicken breast filled with spinach & mozzarella rolled in prosciutto, baked with dry white wine sauce & mushrooms | $28 |
| Rotolino di melenzane - Grilled eggplant rolled with cheese & artichoke puree on rocket & truffle oil | $14 |
| Olive Ascolane - Kalamata olives stuffed with beef, veal & pork mince | $8 |
| Mocha | $3.50 |
| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
| Ravioli - Home made ravioli with filling of the day | $22 |
| Clean Here for the full menu for L'Osteria |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Antipasto Misto - Selection of starters for two | $25 |
| Bufala - San Marzano tomato, Mozzarella Di Bufala, basil | $19 |
| Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli | $19 |
| Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
| Spanish - Chorizo sausage, prawns, fior de latte, san marzano tomato | $20 |
| Rucola - Rocket, pear and pecorino salad | $8 |
| Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
| Clean Here for the full menu for Red Olive Restaurant |
| Kachumber Salad a traditional Indian salad, made up of chopped tomatoes, cucumber and onion finished with fresh coriander | $6.90 |
| Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Fish Malabar fish fillets tempered with curry leaves and mustard seeds simmered in coconut based gravy | $18.90 |
| Lamb Cutlets succulent lamp cutlets with fragrant spices cooked slowly in tandoor to perfection, served with salad and chutney | $13.90 |
| Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
| Mutter Mushroom V fresh mushrooms and green peas slowly cooked in a exotic traditional sauce with a hint of secret spices | $13.90 |
| Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Kids meals available | $12.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
| House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
| Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
| Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
| Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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