|
Soup of the Day
Market fresh ingredients with stone baked bread |
12.00 |
|
Nasi Goreng
Spring onion, garden peas, wombok, chili, fried free range egg |
15.00 |
| add Chicken $4.00 | |
|
Milawa Lamb Shoulder
Barley, air dried tomato, currents, honey sumac labneh |
16.00 |
|
Roasted Cauliflower Hummus (v)
Dukkha, pomegranate, herbs, stone baked flat bread |
16.00 |
|
Fish and Chips
Beer battered locally caught fish, home-made tartar, lemon, rocket salad |
15.00 |
|
Prawn Wonton Noodle Soup
Australian prawn wontons, egg noodle, broth |
22.00 |
|
Smoked Brisket Sliders
Victorian farmed house smoked beef brisket, slaw, onion rings |
16.00 |
|
Char Grilled 180g Pasture-Fed Black Angus Porterhouse
Pasture-fed South Gippsland Black Angus porterhouse, HQ's Fries, rocket salad |
17.00 |
|
Pumpkin Risotto (v)
Chevre, toasted almonds, fried sage, wild rice |
22.00 |
|
Petite Boule
Traditional baked bread loaf with softened butter and sea salt |
5.00 |
|
Freshly Shucked Oysters (gf)
Served natural or Kilpatrick (each) |
4.50 |
|
Australian King Prawns (gf)
Garlic, lemon, petit herbs |
20.00 |
|
Bruleed Chicken Parfait
Free range chicken liver parfait house brioche |
17.00 |
|
Smoked Barbecue Pork Ribs
Birchley pork ribs, HQ's Barbecue sauce, house pickles |
18.00 |
|
Roasted Cauliflower Hummus (v)
Dukkha, pomegranate, stone bake flat bread |
16.00 |
|
Diver Scallops (gf)
Diver scallops, almond vinaigrette, baby cucumber |
18.00 |
|
Soup of the Day
Market fresh ingredients with stone baked bread |
12.00 |
|
Caesar Salad
Traditional Caesar salad: cos lettuce, crispy prosciutto, croutons and white Spanish anchovies topped with a soft poached free range egg |
18.00 |
| Add smoked chicken breast | 22.00 |
|
Prawn Wonton Noodle Soup
Australian prawn wontons, egg noodle, broth |
26.00 |
|
Nasi Goreng (v)
Spring onion, garden peas, chili, wombok, fried free range egg |
24.00 |
| Add chicken and prawn | 28.00 |
|
Twice-cooked Free-range Duck (gf)
Crispy skin free-range duck, parsnip cream, blood orange caramel |
32.00 |
|
Pressed Milawa Lamb Shoulder
Zucchini, chevre, barley, currants, vino cotto |
33.00 |
|
Pumpkin Risotto (v)
Chevre, toasted almonds, fried sage, wild rice |
28.00 |
|
Fish and Chips
Beer battered locally caught fish with mixed leaf, zucchini, pine nut, ricotta salad, homemade tartar and grilled lemon |
28.00 |
|
King Prawn Spaghettini with Blue Swimmer Crab
Confit tomato, capers, blue swimmer crab bisque, lemon, peas, pangrattato |
32.00 |
|
Malaysian Chicken Curry
Chicken and potato curry, steamed jasmine rice, grilled roti and condiments |
30.00 |
|
Pan Seared Local Fish of the Day
Roasted cauliflower, cauliflower puree, salted cucumber, crumb, lemon |
32.00 |
|
Smoked Brisket Sandwich
House smoked Victorian farmed beef brisket, slaw, dill pickle, toasted milk bun, onion rings |
26.00 |
| Our carefully selected cuts of both pasture and grain fed beef are sourced from Australia's most prized beef producing regions: the Riverina (Southern New South Wales), South Gippsland (Victoria), Northern Tasmania and Southern Queensland. | |
| Grilled items are accompanied with celeriac remoulade, parsley, shallot and horseradish salad, HQ's Truffle Fries and a red wine jus. Steaks are complemented with Cafe De Paris butter and bone marrow. | |
| 300g 70 Day Grain Fed Black Angus Porterhouse | 39.00 |
| 500g Day Grain Fed Dry Aged Black Angus Rib Eye | 55.00 |
| 200g Pasture Fed Black Angus Eye Fillet | 44.00 |
| 250g Marble Score 4 Pasture Fed Pure Black Angus Scotch Fillet | 45.00 |
| 200g Chicken Breast | 30.00 |
|
Petite Boule (v)
Traditional baked bread loaf with sea salt and softened butter |
5.00 |
|
Stone Baked Turkish Bread (v)
Traditional Turkish bread, garlic, olive oil |
7.00 |
|
Market Vegetables
Selection of market vegetables - see specials |
9.00 |
|
HQ's Truffle Fries
Served with truffle and celery salt |
9.00 |
|
Potato Wedges
Seasoned potato wedges with sour cream and sweet chili sauce |
9.00 |
|
Mixed Leaf Salad (v)
Crisp mesclun salad with zucchini ribbons, pine nuts, ricotta, orange vinaigrette |
12.00 |
|
Beet Salad (v)
Roasted beetroot, lemon yogurt, smoked almonds, barley |
12.00 |
|
Cumin Spiced Cauliflower (v)
Currants, labneh, parsley |
12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Jam | $5.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Cappuccino | Cup $3.50 |
| Flat White | Cup $3.50 |
| Serve of Biscotti | $4.80 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| San chai boo (Chicken) | $8.00 |
| -12pcs | $60.00 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Chilli broth beef | $20.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Shanghai spring onion pancake | $5.50 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Dumpling | $39.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| -Beef bibimbab | $12.00 |
| Nickname - Korean army stew (not including rice) | |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| -Spicy pork don | $10.90 |
| -Chicken bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Sides | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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