|
Soup of the Day
Market fresh ingredients with stone baked bread |
12.00 |
|
Nasi Goreng
Spring onion, garden peas, wombok, chili, fried free range egg |
15.00 |
| add Chicken $4.00 | |
|
Milawa Lamb Shoulder
Barley, air dried tomato, currents, honey sumac labneh |
16.00 |
|
Roasted Cauliflower Hummus (v)
Dukkha, pomegranate, herbs, stone baked flat bread |
16.00 |
|
Fish and Chips
Beer battered locally caught fish, home-made tartar, lemon, rocket salad |
15.00 |
|
Prawn Wonton Noodle Soup
Australian prawn wontons, egg noodle, broth |
22.00 |
|
Smoked Brisket Sliders
Victorian farmed house smoked beef brisket, slaw, onion rings |
16.00 |
|
Char Grilled 180g Pasture-Fed Black Angus Porterhouse
Pasture-fed South Gippsland Black Angus porterhouse, HQ's Fries, rocket salad |
17.00 |
|
Pumpkin Risotto (v)
Chevre, toasted almonds, fried sage, wild rice |
22.00 |
|
Petite Boule
Traditional baked bread loaf with softened butter and sea salt |
5.00 |
|
Freshly Shucked Oysters (gf)
Served natural or Kilpatrick (each) |
4.50 |
|
Australian King Prawns (gf)
Garlic, lemon, petit herbs |
20.00 |
|
Bruleed Chicken Parfait
Free range chicken liver parfait house brioche |
17.00 |
|
Smoked Barbecue Pork Ribs
Birchley pork ribs, HQ's Barbecue sauce, house pickles |
18.00 |
|
Roasted Cauliflower Hummus (v)
Dukkha, pomegranate, stone bake flat bread |
16.00 |
|
Diver Scallops (gf)
Diver scallops, almond vinaigrette, baby cucumber |
18.00 |
|
Soup of the Day
Market fresh ingredients with stone baked bread |
12.00 |
|
Caesar Salad
Traditional Caesar salad: cos lettuce, crispy prosciutto, croutons and white Spanish anchovies topped with a soft poached free range egg |
18.00 |
| Add smoked chicken breast | 22.00 |
|
Prawn Wonton Noodle Soup
Australian prawn wontons, egg noodle, broth |
26.00 |
|
Nasi Goreng (v)
Spring onion, garden peas, chili, wombok, fried free range egg |
24.00 |
| Add chicken and prawn | 28.00 |
|
Twice-cooked Free-range Duck (gf)
Crispy skin free-range duck, parsnip cream, blood orange caramel |
32.00 |
|
Pressed Milawa Lamb Shoulder
Zucchini, chevre, barley, currants, vino cotto |
33.00 |
|
Pumpkin Risotto (v)
Chevre, toasted almonds, fried sage, wild rice |
28.00 |
|
Fish and Chips
Beer battered locally caught fish with mixed leaf, zucchini, pine nut, ricotta salad, homemade tartar and grilled lemon |
28.00 |
|
King Prawn Spaghettini with Blue Swimmer Crab
Confit tomato, capers, blue swimmer crab bisque, lemon, peas, pangrattato |
32.00 |
|
Malaysian Chicken Curry
Chicken and potato curry, steamed jasmine rice, grilled roti and condiments |
30.00 |
|
Pan Seared Local Fish of the Day
Roasted cauliflower, cauliflower puree, salted cucumber, crumb, lemon |
32.00 |
|
Smoked Brisket Sandwich
House smoked Victorian farmed beef brisket, slaw, dill pickle, toasted milk bun, onion rings |
26.00 |
| Our carefully selected cuts of both pasture and grain fed beef are sourced from Australia's most prized beef producing regions: the Riverina (Southern New South Wales), South Gippsland (Victoria), Northern Tasmania and Southern Queensland. | |
| Grilled items are accompanied with celeriac remoulade, parsley, shallot and horseradish salad, HQ's Truffle Fries and a red wine jus. Steaks are complemented with Cafe De Paris butter and bone marrow. | |
| 300g 70 Day Grain Fed Black Angus Porterhouse | 39.00 |
| 500g Day Grain Fed Dry Aged Black Angus Rib Eye | 55.00 |
| 200g Pasture Fed Black Angus Eye Fillet | 44.00 |
| 250g Marble Score 4 Pasture Fed Pure Black Angus Scotch Fillet | 45.00 |
| 200g Chicken Breast | 30.00 |
|
Petite Boule (v)
Traditional baked bread loaf with sea salt and softened butter |
5.00 |
|
Stone Baked Turkish Bread (v)
Traditional Turkish bread, garlic, olive oil |
7.00 |
|
Market Vegetables
Selection of market vegetables - see specials |
9.00 |
|
HQ's Truffle Fries
Served with truffle and celery salt |
9.00 |
|
Potato Wedges
Seasoned potato wedges with sour cream and sweet chili sauce |
9.00 |
|
Mixed Leaf Salad (v)
Crisp mesclun salad with zucchini ribbons, pine nuts, ricotta, orange vinaigrette |
12.00 |
|
Beet Salad (v)
Roasted beetroot, lemon yogurt, smoked almonds, barley |
12.00 |
|
Cumin Spiced Cauliflower (v)
Currants, labneh, parsley |
12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bolognese - Meat sauce | $19.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| With cheese | $4.50 |
| Cappuccino | Cup $3.50 |
| Ham, Cheese and Salad | $5.50 |
| Affogato | Cup $6.50 |
| Cafe Latte | Cup $3.50 |
| Plain | $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chicken and sweet corn soup | $6.00 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Sung's kitchen fried rice | $18.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Pork darac bowl | $15.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| ●Chef´s recommendations | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Honey & walnut gluten free toast available | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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