Soup of the Day
Market fresh ingredients with stone baked bread |
12.00 |
Nasi Goreng
Spring onion, garden peas, wombok, chili, fried free range egg |
15.00 |
add Chicken $4.00 | |
Milawa Lamb Shoulder
Barley, air dried tomato, currents, honey sumac labneh |
16.00 |
Roasted Cauliflower Hummus (v)
Dukkha, pomegranate, herbs, stone baked flat bread |
16.00 |
Fish and Chips
Beer battered locally caught fish, home-made tartar, lemon, rocket salad |
15.00 |
Prawn Wonton Noodle Soup
Australian prawn wontons, egg noodle, broth |
22.00 |
Smoked Brisket Sliders
Victorian farmed house smoked beef brisket, slaw, onion rings |
16.00 |
Char Grilled 180g Pasture-Fed Black Angus Porterhouse
Pasture-fed South Gippsland Black Angus porterhouse, HQ's Fries, rocket salad |
17.00 |
Pumpkin Risotto (v)
Chevre, toasted almonds, fried sage, wild rice |
22.00 |
Petite Boule
Traditional baked bread loaf with softened butter and sea salt |
5.00 |
Freshly Shucked Oysters (gf)
Served natural or Kilpatrick (each) |
4.50 |
Australian King Prawns (gf)
Garlic, lemon, petit herbs |
20.00 |
Bruleed Chicken Parfait
Free range chicken liver parfait house brioche |
17.00 |
Smoked Barbecue Pork Ribs
Birchley pork ribs, HQ's Barbecue sauce, house pickles |
18.00 |
Roasted Cauliflower Hummus (v)
Dukkha, pomegranate, stone bake flat bread |
16.00 |
Diver Scallops (gf)
Diver scallops, almond vinaigrette, baby cucumber |
18.00 |
Soup of the Day
Market fresh ingredients with stone baked bread |
12.00 |
Caesar Salad
Traditional Caesar salad: cos lettuce, crispy prosciutto, croutons and white Spanish anchovies topped with a soft poached free range egg |
18.00 |
Add smoked chicken breast | 22.00 |
Prawn Wonton Noodle Soup
Australian prawn wontons, egg noodle, broth |
26.00 |
Nasi Goreng (v)
Spring onion, garden peas, chili, wombok, fried free range egg |
24.00 |
Add chicken and prawn | 28.00 |
Twice-cooked Free-range Duck (gf)
Crispy skin free-range duck, parsnip cream, blood orange caramel |
32.00 |
Pressed Milawa Lamb Shoulder
Zucchini, chevre, barley, currants, vino cotto |
33.00 |
Pumpkin Risotto (v)
Chevre, toasted almonds, fried sage, wild rice |
28.00 |
Fish and Chips
Beer battered locally caught fish with mixed leaf, zucchini, pine nut, ricotta salad, homemade tartar and grilled lemon |
28.00 |
King Prawn Spaghettini with Blue Swimmer Crab
Confit tomato, capers, blue swimmer crab bisque, lemon, peas, pangrattato |
32.00 |
Malaysian Chicken Curry
Chicken and potato curry, steamed jasmine rice, grilled roti and condiments |
30.00 |
Pan Seared Local Fish of the Day
Roasted cauliflower, cauliflower puree, salted cucumber, crumb, lemon |
32.00 |
Smoked Brisket Sandwich
House smoked Victorian farmed beef brisket, slaw, dill pickle, toasted milk bun, onion rings |
26.00 |
Our carefully selected cuts of both pasture and grain fed beef are sourced from Australia's most prized beef producing regions: the Riverina (Southern New South Wales), South Gippsland (Victoria), Northern Tasmania and Southern Queensland. | |
Grilled items are accompanied with celeriac remoulade, parsley, shallot and horseradish salad, HQ's Truffle Fries and a red wine jus. Steaks are complemented with Cafe De Paris butter and bone marrow. | |
300g 70 Day Grain Fed Black Angus Porterhouse | 39.00 |
500g Day Grain Fed Dry Aged Black Angus Rib Eye | 55.00 |
200g Pasture Fed Black Angus Eye Fillet | 44.00 |
250g Marble Score 4 Pasture Fed Pure Black Angus Scotch Fillet | 45.00 |
200g Chicken Breast | 30.00 |
Petite Boule (v)
Traditional baked bread loaf with sea salt and softened butter |
5.00 |
Stone Baked Turkish Bread (v)
Traditional Turkish bread, garlic, olive oil |
7.00 |
Market Vegetables
Selection of market vegetables - see specials |
9.00 |
HQ's Truffle Fries
Served with truffle and celery salt |
9.00 |
Potato Wedges
Seasoned potato wedges with sour cream and sweet chili sauce |
9.00 |
Mixed Leaf Salad (v)
Crisp mesclun salad with zucchini ribbons, pine nuts, ricotta, orange vinaigrette |
12.00 |
Beet Salad (v)
Roasted beetroot, lemon yogurt, smoked almonds, barley |
12.00 |
Cumin Spiced Cauliflower (v)
Currants, labneh, parsley |
12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Famous Steak Pie | N/A |
Chicken Leek and potato Pie | N/A |
Cornish Pastie | N/A |
Hot and Spicy Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Bolognese - Meat sauce | $19.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Bacon | $2.50 |
Cappuccino | Cup $3.50 |
Mushrooms | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Crispy spring rolls(2pcs) | $5.50 |
Bok choy in garlic sauce | $14.80 |
Shanghai twice-cooked pork | $19.80 |
Special fried rice | $14.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Chilli chicken
With steamed rice |
$12.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
●Step 2 | |
-Beef bibimbab | $12.00 |
Tofu bibimbam | $12.00 |
-Extra ramen
ramen |
$3.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Soup
In house soup with sourdough toast |
$9.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Available from 12pm | |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Add roti (GF) | $3.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 6:30 AM to 11 PM
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Fri 6:30 AM to 11 PM
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Sun 6:30 AM to 11 PM