| Vietnamese Prawn Cakes - with nuoc cham (4 per serve) | $17.00 |
| House Made Pork, Chinese Mushroom & Vermicelli Noodle Spring Rolls - with dipping sauce & miniature Asian salad | $17.00 |
| Traditional Mushroom Arancini - risotto rice stuffed with mushroom & gruyere cheese, crumbed & deep fried, served with tomato relish | $16.00 |
| Char-Grilled SA King Prawn & Local Squid - with Balinese sambal (GF) | $18.00 |
| Garlic Focaccia | $7.50 |
| Bavarian Mustard, Parmesan & Mozzarella Pizzetta Bread | $12.00 |
| Miniature Hot Loaf of Crusty Italian Bread - with olive oil whipped butter & spiced sea salt | $8.50 |
| Trio of Dips with Grilled Pita Bread | $15.00 |
| Hand Made Sea Salt Pretzel | $7.50 |
| Oysters 3 / 6 / 12 - natural with fresh lemon | $7.50/$15.00/$28.00 |
| Oysters 3 / 6 / 12 - natural with Thai dressing | $8.00/$16.00/$30.00 |
| Oysters 3 / 6 / 12 - kilpatrick | $8.00/$16.00/$30.00 |
| Grazing Platter to Share (serves 2) - house-made dips & grilled pita, marinated olives, tomato, basil & boccincini bruschetta, Vietnamese prawn cakes with nuoc cham & pork spring rolls with Asian dipp | $29.00 |
| Crispy Barramundi Salad - grilled pineapple, green mango, Thai basil, toasted coconut, cherry tomatoes & nam jim dressing | $21.00 |
| Warm Chicken Salad - grilled corn, semi dried tomatoes, marinated goat’s cheese, avocado, cucumber, mixed leaves, red onion & red wine vinaigrette (GF) | $22.00 |
| Dukkah Spiced Haloumi Salad - heirloom tomatoes, red onion, roasted capsicum, grilled asparagus, torn basil & fried pita with citrus dressing (GFO) | $21.00 |
| 5 Spice & Szechuan Pepper Squid - with red cabbage & apple slaw & wasabi & lime mayonnaise (add steakhouse chips +4) | $18.00 |
| Beer Battered Barramundi - with steakhouse chips, house made tartare & Greek salad | $21.00 |
| 300g Chicken or Porterhouse Schnitzel - with steakhouse chips, Greek salad & your choice of sauce | $19.00 |
| gravy, mushroom, pepper or dianne | + $2.00 |
| parmigiana - napoletana sauce, melted cheese | + $3.00 |
| pepperoni & olive | + $4.00 |
| semidried tomato, avocado & brie | + $4.00 |
| Sumac Spiced Atlantic Salmon - cooked medium, served with tahini avocado puree, quinoa tabouli & grilled lemon (GF) | $30.00 |
| Caramelised Ginger Chilli Chicken - marinated chicken thigh lightly fried then tossed through ginger chilli caramel, served with steamed Asian greens, jasmine rice & vegetable pickle (GF) | $27.00 |
| Soy Lacquered Pork Belly - blue swimmer crab meat, julienne apple, soba noodles, water chestnut & Asian herbs with sweet soy & toasted sesame dressing | $30.00 |
| Za' atar Spice Rubbed Lamb Cutlets - with sweet potato puree, warm snow pea, torn mint, heirloom baby carrots & herb labne salad drizzled with pomegranate dressing (GF) | $29.00 |
| Char-Grilled SA King Prawns, Whole Local Squid & Tempura Soft Shell Crab - with green mango, julienne carrot & cucumber, Asian herbs, toasted peanuts & Balinese sambal | $35.00 |
| Hand Made Potato Gnocchi - with gorgonzola cream, rocket oil, toasted walnut crumble & crispy prosciutto with shaved grana padano (VO) | $17.00/$26.00 |
| Seafood Extravaganza for two - Australian whole cooked prawns with cocktail sauce, natural oysters with fresh lemon, house cured salmon with crème fraiche, salt and pepper squid, grilled or battered | $85.00 |
| 250g Eye Fillet with your choice of steakhouse chips & Greek salad or leek & bacon smashed chats with vine tomatoes & steamed asparagus | $36.00 |
| 300g Porterhouse with your choice of steakhouse chips & Greek salad or leek & bacon smashed chats with vine tomatoes & steamed asparagus | $29.00 |
| add your choice of sauce gravy, pepper, mushroom, dianne, red wine jus | +$2.00 |
| Steamed Broccolini, Green Beans & Snow Peas - with toasted almonds & lemon oil | $9.00 |
| Garlic Buttered Baby Potatoes | $9.00 |
| Summer Salad - with heirloom tomatoes, red onion, roasted capsicum, grilled asparagus, torn basil & rocket with citrus dressing | $9.00 |
| Steak House Chips - with garlic aioli | $7.00 |
| Crispy Wedges - with sweet chilli & sour cream | $8.50 |
| Coffee & Caramel Parfait Meringue Sandwich - with dark chocolate mousse & praline | $11.00 |
| White Chocolate, Raspberry & Malibu Cheesecake - with coconut ice-cream, white chocolate ganache & raspberry coulis | $11.00 |
| Orange, Almond & Poppy Seed Cake - with lime & cardamom syrup, double cream & caramelised almonds (GF) | $11.00 |
| Sticky & Cheese | $15.00 |
| Portuguese Custard Tart - perfect for if you just want something small to have with a coffee | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hackney Hotel | |
| Hackney Gourmet Cafe and Snack Bar | Cafes |
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