Hand Made Potato Gnocchi - with gorgonzola cream, rocket oil, toasted walnut crumble & crispy prosciutto with shaved grana padano (VO)
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$17.00/$26.00
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Char-Grilled SA King Prawns, Whole Local Squid & Tempura Soft Shell Crab - with green mango, julienne carrot & cucumber, Asian herbs, toasted peanuts & Balinese sambal
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$35.00
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Miniature Hot Loaf of Crusty Italian Bread - with olive oil whipped butter & spiced sea salt
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$8.50
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Garlic Focaccia
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$7.50
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Za' atar Spice Rubbed Lamb Cutlets - with sweet potato puree, warm snow pea, torn mint, heirloom baby carrots & herb labne salad drizzled with pomegranate dressing (GF)
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$29.00
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