| TABOULI fine chopped parsley, tomato, onion, crushed wheat, olive oil, lemon juice | $13 |
| FATTOUSH lettuce, tomatoes, cucumber, parsley, shallots, radish, mint, Grilled bread, lightly tossed in special Hannibal dressing | $13 |
| HOUSE SALAD lettuce, tomatoes, cucumber, parsley, onion, tossed in extra virgin olive oil and lemon juice | $11 |
| RED CABBAGE SALAD fresh red cabbage, carrot, parsley, tossed in extra virgin olive oil and lemon juice | $13 |
| LAMB SALAD fresh house salad, topped with grilled lamb pieces, tossed in extra virgin olive oil, lemon juice | $15 |
| CHICK PEAS SALAD chick peas, tomatoes, cucumber, parsley, tossed in extra virgin olive oil, lemon juice | $12 |
| HOUMMOS a blend of delicious chick peas, sesame seed juice, lemon juice and a touch of garlic (available without garlic) | $9 |
| HOUMMOS WITH PINE NUTS hoummos dip topped with roasted pine nuts | $11 |
| HOUMMOS WITH LAMB& PINE NUTS hoummos topped with mince lamb and pine nuts | $13 |
| BABA GANOUJ a blend of smoked eggplant, sesame seed juice, lemon juice and a touch of garlic (available without garlic) | $11 |
| LABNE homemade soft creamy cheese sprinkled with zatar | $10 |
| JAJIK homemade soft creamy yoghurt mixed with cucumber, dry mint & a touch of garlic | $10 |
| MIXED DIP PLATTER a combination of hoummos, baba ganouj, labne served with fried bread | $15 |
| SEASONAL PICKLES sweet chillies, olives, turnips, mixed veggies-ask for your favourite | $4 |
| HALLOUMI CHEESE grilled halloumi cheese sprinkled with dry mint and a touch of lemon juice served with house salad. | $14 |
| FALAFEL (3 PIECES) chick pea, favabean, onion & coriander ball. The best Sydney has to offer! | $7 |
| FRIED BREAD lebanese bread lightly fried in olive oil | $2.5 |
| GARLIC BREAD toasted lebanese bread folded with garlic paste and zahtar | $3.5 |
| BATATA golden fries served with tomato or garlic sauce | $9 |
| MIXED ENTREE platter consisting of hommos, tabouli, baba ganouj, falafels | $20 |
| CABBAGE ROLLS cabbage leaves with rice, tomato, chick pea and parsley finished with garlic, mint and lemon juice | $13 |
| VINE LEAVES grape vine leaves with rice, tomato and parsley cooked with lemon and olive oil served with yoghurt | $13 |
| SPINACH PIE filo pastry filled with spinach, feta, onion and sumac | $12 |
| FRIED EGGPLANT eggplant strips lightly fried in olive oil and topped with tahini dressing saved with yoghurt | $12 |
| FRIED CAULIFLOWER cauliflower lightly fried in olive oil & topped with tahini dressing | $12 |
| PUMPKIN KEBBE lightly fried pumpkin and burghul crust filled with spinach, chick peas, carrots (4 pieces) | $14 |
| POTATO KEBBE (VEGETARIAN) lightly fried potato filled with mixed vegetables | $14 |
| MAJADRA brown lentils stewed with rice and topped with caramelised onion | $12 |
| LUBYAH green beans stewed with tomato, onion, garlic and middle eastern spices | $12 |
| LEBANESE RICE long grain rice boiled with egg noodle. Cinnamon optional | $12 |
| FOULE favabeans stewed with garlic, lemon finished with olive oil | $12 |
| POTATO AND CORIANDER freshly cut potato fried with coriander, garlic, lemon& salt (optional chilli) | $12 |
| LEBANESE OMELLETE eggs lightly beaten with parsley, mint and onion lightly seasoned and cooked in olive oil | $12 |
| SAMAKAH HARRA grilled barramundi fillet topped with tahini dressing, chilli, garlic, coriander served with salad | $26 |
| CHILLI CHICKEN marinated tender chicken thigh fillet in Hannibal’s special spices, grilled and served with side salad and toum (garlic sauce) | $18 |
| GARLIC CHICKEN marinated tender chicken pieces, lightly seasoned grilled and served with side salad and toum (garlic sauce) | $18 |
| QUAIL whole seasoned, lightly grilled & served with fresh lemon and side salad & toum (2 quails) | $17 |
| GRILLED SHISH TAWOOK marinated chicken breast skewers, grilled to perfection and served with side salad & toum (garlic sauce) | $18 |
| PAN FRIED SHISH TAWOOK marinated chicken breast pieces pan-fried in our home made bbq sauce served with side salad & toum (garlic sauce) | $18 |
| LAHAM MISHEWH marinated tender lamb skewers, seasoned and grilled to perfection served with side salad & toum(garlic sauce) | $18 |
| KAFTA lean lamb minced with parsley, onion and middle eastern spices, grilled to perfection served with side salad & toum (garlic sauce) | $16 |
| CABBAGE ROLLS cabbage leaves stuffed with rice, tomato, lamb mince onion and finished with garlic and mint served with jajik | $13 |
| LEBANESE SAUSAGES lightly spiced lamb cocktail sausages pan-fried with olive oil, garlic, chilli and coriander | $12 |
| SHAWARMA Beef marinated in wine, garlic, lemon juice, olive oil and middle eastern spices, roasted to perfection and dressed in a delicious tahini sauce served with side salad & toum (garlic sauce | $17 |
| SAUTEED LIVER sautEed chicken liver with, onion, garlic & middle eastern spices served with side salad | $15 |
| SAUTEED BRAINS delicious seasoned lamb brains lightly spiced and sautEed in butter, olive oil, garlic and emon juice served with side salad | $15 |
| KEBBE NAYEH lean raw ground lamb minced with onion, fresh herbs and crushed wheat | $14 |
| BAKED KEBBE a mince lean lamb &crushed wheat baked with pine nuts and herbs served with side salad barbeque sauce | $14 |
| POTATO KEBBE lightly fried potato filled with pine nuts, mince meat parsley and onion (4 pieces) | $14 |
| FRIED KEBBE lean ground lamb and crushed wheat crust Filled with pine nuts, mince meat and onion. footy shaped! (4 pieces) | $14 |
| LADIES FINGERS filo pastry filled with seasoned lamb, onions and pine nuts (4 pieces) | $14 |
| COUSA zucchinis stuffed with rice, mince lamb, herbs, spices simmered in a pot fresh tomatoes | $14 |
| PERSIAN RICE lebanese style rice pan fried with breast chicken, mince lamb, pine nuts | $14 |
| RIZ MAH LAHMEH lebanese style rice pan fried with grilled lamb, pine nuts, and middle eastern herbs | $14 |
| MIXED GRILLS platter consisting of a skewer kafta, chicken breast skewer, tender lamb skewer, hommos, baba ganouj, tabouli and falafel | $27 |
| LAHAM MISHEWH PLATTER platter consisting of 3 tender lamb skewer, hommos, baba ganouj, tabouli | $27 |
| SHISH TAWOOK PLATTER platter consisting of 3 tender chicken skewers, hommos, baba ganouj, tabouli | $26 |
| KAFTA PLATTER platter consisting of 3 tender kafta skewers, hommos, baba ganouj, tabouli | $25 |
| SHAWARMA PLATTER platter consisting of Shawarma served with hommos, baba ganouj, tabouli, tahini sauce | $26 |
| VEGETARIAN PLATTER platter consisting variety of vegetarian dishes selected by the chef – great to share! | $20 |
| Minimum of 2 People. | - |
| MAZZA hommos, baba ganouj, tabouli, jajik, falafel, ladies fingers, fried kebbe, Lebanese sausages, kafta | $30 |
| DELUXE MAZZA hommos, baba ganouj, tabouli, jajik, falafel, ladies fingers, Shawarma, kafta, garlic chicken, vine leaves | $35 |
| HANNIBAL FEAST hommos, baba ganouj, tabouli, fattoush, jajik, falafel, ladies fingers, fried kebbe, cabbage rolls, shish tawook, laham mishewh, kafta all above banquet s come with complementary Le | $40 |
| FIZZY coke, coke zero, lemonade, fanta, lemon squash, soda water, mineral water, ginger ale, lemon lime bitter | $3 |
| LEMON BLOSSOM home- made fresh lemonade with orange blossom | $3 |
| ROSE BLOSSOM home- made fresh lemonade with rose blossom | $3 |
| JUICE orange, apple, pineapple, please –ask your host for other varieties | $4 |
| AHWEH lebanese coffee cooked with cardamon & served by the pot – loaded with caffeine but good | $3 |
| LEBANESE TEAS fresh cinnamon, nana( fresh mint) or yansoon tea (caffeine free) | $3 |
| TEAS english breakfast, earl grey | $3 |
| HERBAL lemon scented or chamomile | $3 |
| BAKLAVA filo pastry filled with pistachio & baked in middle eastern honey syrup | $2.5 |
| TURKISH DELIGHT rose Jelly filled with almonds and dusted in icing sugar | $2.5 |
| HALVA tahina and vanilla nougat filled with pistachio | $3.5 |
| WALNUT PASTRY semolina shortbread filled with sugar walnuts and dusted with icing sugar | $3.5 |
| DATE PASTRY semolina shortbread filled with ground dates | $3.5 |
| BOURMA baked shredded pastry noodle filled with pistachios, lightly honeyed | $4 |
| LEBANESE PUDDING ground rice pudding with orange and rose blossom | $5 |
| HANNIBAL CRUMBLE lebanese pudding topped with crumbled baklava | $7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Fatima Lebanese Restaurant | Lebanese, Middle Eastern |
| Hannibal | Lebanese, Middle Eastern |
| Prophet Restaurant The | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Halal |
| Le Souk Beirut | Vegetarian, Lebanese, Barbeque, Middle Eastern, Mediterranean, Tapas, Grill, Street Food |
Below you'll find samples from menus of places nearby.
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Bircher Muesli | $9.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Banana Bread | $5.50 |
| Cheese & Tomato Melt | $7.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Chicken with Shallot and lime mayo | $10.90 |
| Clean Here for the full menu for Mr Mo |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Hanoi pho ga chicken noodle soup | $11 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Clean Here for the full menu for Taste Baguette |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Man-a-go mango nectar, mango, banana, frozen yoghurt with ice | N/A |
| Sweet corn and chicken | N/A |
| Sweet potato salad | N/A |
| or simply mix and match from the following apple,carrot, orange, pineapple, beetroot, celery, watermelon, ginger, mint, spinach, passionfruit, cucumber, lemon, honey, mango | - |
| Creamy veal tortellini | N/A |
| Beetroot salad | N/A |
| Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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