| Roast roll, chips & gravy | $8 |
| Meat pie, chips & gravy | $9 |
| Gourmet Beef Bangers & mash | $9 |
| Spaghetti Bolognese & shaved parmesan | $10 |
| Fish & chips with lemon & tartare | $10 |
| Chicken schnitzel with chips | $10 |
| 300g Steak & chips or mash | $15 |
| Chicken Parmigiana with chips | $15 |
| Peppercorn, Mushroom or Diane Sauce | $1.5 |
| Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider | $15 |
| Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona | $15 |
| Wednesdays – ‘Neptunes Night’ Fresh Calamari, QLD King Prawn, Ocean Perch & chips, served with your choice of a complimentary draught beer or house wine | $15 |
| Thursdays – ‘Roast & Stella’ Home cooked roast served with a complimentary Stella Artois | $15 |
| Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Harbord Beach Hotel | Modern Australian |
| Freshwater Espresso | Modern Australian, Cafes |
| Room Two Ten | Vegetarian, Modern Australian, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| - Baby Cooked Tuna & Avo | $4.50 |
| Seaweed Salad (2 pcs) | $4.00 |
| Baby Uramaki (Inside out rolls) | - |
| Spring Rolls - Lightly fried wonton paper wrapped vegetables (6 pcs) | $6.00 |
| Hiro Bento (Seafood) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki seafood | $21.90 |
| Aburi Salmon Don - Seared salmon belly with avocado, mayonnaise and tobiko on rice | $18.00 |
| Salmon with Green Salad - Fresh green and baby salad leaves with fresh salmon topped with house salad dressing and Avocado | $10.90 |
| Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) | $9.00 |
| Clean Here for the full menu for Sushi Hiro |
| POTATO WEDGES | $5.90 |
| SEAFOOD STICKS | $1.50 ea |
| CRUMBED CALAMARI WITH CHIPS (8 CALAMARI) | $13.90 |
| Salt & pepper Squid & Chips | $13.90 |
| MIXED SEAFOOD PLATE BABY OCTOPUS, 2 TIGER PRAWNS, 2 CHILLI SQUID, 1 FISH, 2 SCALLOPS WITH SALAD AND TARTARE SAUCE | $28.50 |
| JUNIOR PACKS 6 FISH COCKTAILS AND CHIPS | $12.00 |
| GRILLED FISH AND CHIPS | $12.50 |
| Clean Here for the full menu for Deep Sea Food |
| Margarita – extra mozzarella cheese, extra tomato base | $12.00 / $16.00 / $21.00 |
| Good Morning, Mr Breakfast – egg, bacon, onion | $13.00 / $19.00 / $24.00 |
| Napoletana – anchovies, olives | $13.00 / $18.00 / $23.00 |
| The Sanchez - ground beef, spanish onion, jalapenos, corn, cherry tomatoes, spiced sour cream | $16.00 / $21.00 / $26.00 |
| Four Seasons – in quarters or mixed: ham, cabanossi, mushroom, pineapple | $13.00 / $19.00 / $24.00 |
| 4 Cheeses - bocconcini, parmesan, fetta and mozzarella | $13.00 / $18.00 / $23.00 |
| Sunday Roast - lamb, caramelised onion, potato, fresh rosemary, gravy on side | $16.00 / $21.00 / $26.00 |
| Clean Here for the full menu for Marilyna's Famous Pizza, Freshwater |
| Spring Rolls (4)(Chicken or Vegetarian) Thai style spring rolls with vermicelli, vegetables & herb filling served with sweet chilli sauce. | $7.90 |
| Pad Thai Favourite Thai style flat thin rice noodle with egg, bean sprouts, onion, shallots, chives & ground roasted peanuts. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $12.90/$13.90/$14.90 |
| TKK Soup (Prawns or Seafood only) Healthy non-spicy clear soup served with seaweed, bean curd & shallots flavoured with soya beans. (Chicken or Vegetable/Prawns or Mixed Seafood) | $7.90/$8.90 |
| Ginger & Shallot Sauce – (Mild) Whole fish steamed with ginger & shallots and served with garlic, onions & mushrooms in our special light soybean sauce. | Market Price |
| Hokkien Noodles Stir fried yellow noodle with oyster sauce & mixed vegetables. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $12.90/$13.90/$14.90 |
| Duck Salad Boneless roast duck mixed with cherry tomatoes, onion, shallots, chilli, mint, lychees, pineapple & cashew nuts. | $16.90 |
| Sweet Chilli Sauce – (Medium) Deep fried whole fish dressed with sweet chilli sauce, kaffir lime leaves, chopped long red chilli & served on a bed of baby bok choy. | Market Price |
| Clean Here for the full menu for Thai Khaen Khoon Restaurant |
| Name | Cuisines |
|---|---|
| Sushi Hiro | Japanese, Asian |
| Deep Sea Food | Fish & Chips, Seafood |
| Freshie Chickens | Charcoal Chicken, Takeaway Food |
| Marilyna's Famous Pizza, Freshwater | Pizza & Pasta, Takeaway Food |
| Albert & Moore | |
| The Cake Pop Bakery - Cake Pops Sydney | Bakery, Desert |
| The Kitchen Door | Cafes |
| Thai Khaen Khoon | Asian, Thai |
Notice wrong information? Help us keep everything about Harbord Beach Hotel up to date.
Click here to send us an updateThe opening hours for Harbord Beach Hotel are coming soon
