|
Toast by noisette with french spreads
Your choice of baguette, raisin brioche, fruit sourdough or a warm croissant |
$6.50 |
|
Bircher
Strawberry & rhubarb compote, fresh strawberries, pistachios |
$14.00 |
|
5 Grain porridge
Poached apple & blackberries, cinnamon créme fraiche, anzac crumble |
$14.00 |
|
Fried brioche
Meringue, passion fruit curd, chocolate chantilly, blueberries |
$18.00 |
|
The continental
St david´s dairy vanilla yogurt, honey granola crumble, blood orange & grapefruit salad, croissant, petit orange juice |
$18.00 |
| Baked eggs | |
|
-Un (V)
Roasted pumpkin, creamed spinach & basil, gruyere, pepitas |
$19.00 |
|
-Deux
Chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli |
$19.00 |
|
Roasted mushrooms (V)
Herb roasted field mushrooms, white bean puree, chévre & hazelnut crumble, walnut bread, poached eggs |
$20.00 |
|
Scrambled eggs
Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese |
$21.00 |
|
Croque madame
Pork rillette, smoked paprika bechamel, onion jam, celeriac and pickled fennel remoulade |
$21.00 |
|
Duck au vin
Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine |
$25.00 |
|
Beef cheek
Truffled potato puree, braised winter greens, pan jus, gremolata migas |
$25.00 |
|
Pork belly & fried eggs
Bacon, caramelised leek & onion potato cakes, apple cider chutney, rye bread |
$25.00 |
|
Salmon millefeuille
Confit atlantic salmon, apple, horseradish & salmon tartare, avocado, lime aioli pickled cucumber, poached eggs |
$26.00 |
| Benedicts | |
|
-Un Ham
Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs |
$23.00 |
|
-Deux Lobster
Citrus hollandaise, soft herbs, bun noir, poached eggs |
$26.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hardware Societe The | French, Spanish |
| El Rincon | Spanish, Vegetarian, Mediterranean, Vegan, Bar Food, Cafe Food |
| Vamos | Spanish, Latin, Vegetarian, Gluten Free, Tapas, Mexican |
| Golden Monkey | Asian, Spanish |
| MoVida Bar De Tapas | International, Mediterranean, Gluten Free, Spanish, Vegetarian, Tapas |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| With cheese | $4.50 |
| Fruit Salad | $6.50 |
| - | - |
| Bruschetta | $8.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Cappuccino | Cup $3.50 |
| Bacon and Egg | $9.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Vegetarian goose | $11.50 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Shanghai fried noodles | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
| Mushroom | $39.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| -Spicy pork don | $10.90 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Available from 12pm | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add roti (GF) | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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