Cheesy Garlic & Herb Pull Apart | $9 |
Soup of the Day | $9 |
Grilled Haloumi - With a tomato & basil salsa, lemon & olive oil | $13 |
Chemoula Spiced Prawns - Grilled Whole Tiger prawns, marinated in Middle Eastern spices, served with lemon mayonnaise & harissa yoghurt | E$16 M$26 |
Salt & Pepper Squid - With sweet chilli sauce | E$14 M$22 |
Chicken Koftas - Served with a spicy cous cous, salad and lemon yoghurt | $14 |
Tandoori Lamb Salad - Tandoori roasted lamb loin, served with a salad of lettuce, fresh herbs, cashews, crispy croutons and a mango chutney dressing | $21 |
Chicken Burritos - Baked with cheese, served with a Mexican salsa verde | $19 |
Roasted Vegetable Salad - With persian fetta & basil pesto | $18 |
Seared Scallops and Green Mango Salad - Seared scallops with a salad of green mango, cucumber, fried noodles, coriander, with a sweet, salty, spicy dressing | $16 |
Slow Roasted Pork on Sourdough - Slow roasted pulled pork shoulder in a mustard & BBQ Sauce, served on a toasted sourdough, with pickled cucumber and melted parmesan | $14 |
Rigatoni - Rigatoni pasta with pumpkin, sage and pinenuts, cream and parmesan | $19 |
Farfalle with Veal & Mushroom Ragout - Bow tie shaped pasta with a slow cooked rich veal stew | $20 |
Chorizo & Semi Dried Tomato Risotto - Chorizo sausage, semi dried tomatoes, rocket and arborio rice cooked in a white wine & chicken stock, finished with parmesan | $19 |
Black Angus Porterhouse - 300 gram, 150 day grain fed Angus Striploin | $30 |
Scotch Fillet - 300 gram Pasture fed, hormone free Tasmanian Wilderness beef | $36 |
All steaks are served with beer battered fries and salad with your choice of sauce: Gravy, Peppercorn Sauce, Mushroom Sauce, or Garlic Butter; or choice of Mustard | N/A |
Pie of the Day - See the specials board for today's house made pie, topped with crisp puff pastry, served with creamy mash | $24 |
Harp Beef Curry - Tender beef, cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita | $23 |
Vegetable & Lentil Curry - Tender vegetables and lentils cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita | $20 |
Chicken Proscuitto - Oven baked chicken breast, wrapped in proscuitto, filled with spinach, semi dried tomatoes and fetta cheese, served with pumpkin mash, rocket and pesto | $26 |
Pork Rib Eye - Grilled Pork Rib Eye steak with an apple and beetroot puree, sweet potato chips and balsamic toffee | $30 |
Lamb Harissa - Moroccan style lamb loin, marinated in Red Harissa, served with vegetable & almond cous cous and a coriander yoghurt dressing | $29 |
Crispy Skin Salmon - Crispy skin Atlantic salmon fillet, served with pea puree, tomato salad and a lemon parsley butter | $28 |
Country Style Beef Sausages - The Harp's own recipe beef sausages, served on a creamy ash with caramelised onion gravy and bacon | $18 |
Lambs Fry & Bacon - Grilled lambs fry, served with brown onion gravy, creamy mash and bacon | $18 |
Chicken Parma - Grilled house made chicken schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese | $23 HALF SERVE $17 |
Chicken Schnitzel - Grilled house made chicken schnitzel, served with your choice of gravy, peppercorn or mushroom sauce | $22 HALF SERVE $16 |
Harp Burger - Our special blend of coarsely ground grain fed beef, topped with bacon, tasty cheese, lettuce, tomato and house made burger sauce, in a toasted bun | $21 |
Traditional Fish & Chips - Hake Fillets, lightly floured and grilled, or fried in crispy beer batter, served with house made tartare sauce and lemon | $20 HALF SERVE $15 |
Veal Parma - Grilled house made veal schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese | $26 |
Veal Schnitzel - Grilled house made veal schnitzel, served with your choice of gravy, peppercorn or mushroom sauce | $25 |
Beer Battered Fries | $8 |
Shoestring Fries | $8 |
Sweet Potato Chips | $8 |
Steamed Vegetables | $8 |
Garden Salad | $8 |
Kids Menu | FROM $10 |
Seniors Lunch | FROM $15 |
Desserts | FROM $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Harp Of Erin Hotel | International, Pub Food |
Below you'll find samples from menus of places nearby.
Pad Thai Stir fried rice stick noodle with prawns, calamari, egg, ground peanut, bean shoot & spring onion | $16.50 |
Dim Sim Steamed (10 Pcs) Steamed dumpling (minced pork with cabbage & mixed vegetables) with delicious soy sauce | $8.00 |
Larb Gai Minced chicken seasoned with fine roasted ground rice, Thai herbs & lemon juice served on the top of mix salad vegetables | $15.00 |
Vegetable Spring Roll (6 Pcs) Mixed vegetables rolled in light pastry served with sweet chilli sauce | $7.50 |
Massaman Curry A milder Thai curry cooked in potato, coconut cream & topped with roasted cashew nut & spring onion | $16.50 |
SIRA chilli fish Deep fried rockling fillet with fresh chili, black pepper, lemon grass, vegetables and thai herbs stir fried in an exotic hot & spicy sauce | $22.00 |
Dim Sim Steamed (10 Pcs) Steamed dumplings (minced pork with cabbage & mixed vegetables) with delicious soy sauce | $8.00 |
Pad Ga Tiam Stir fried garlic & pepper with a selection of meat or seafood served on top of mix salad vegetable | $16.50 |
Clean Here for the full menu for Sira Thai Restaurant |
Bacon | $0.60 |
Sweet chilli | $1.00/tub |
Trevally | $5.50 |
Chicken nugget | $0.70 |
Lamb souvlaki - 100% australian lamb fillet, lettuce, tomato, onion & tzatziki all wrapped in a traditional pita bread | $8.90 |
Large | $7.50 |
Family pack: (4) fillets of fish of the day, (4) potato cakes, (4) dim sims & large chips | $35.90 |
Flake strip | $2.00 |
Clean Here for the full menu for Red Emperor Fish Chips Sushi |
Crispy skin pork belly with romesco sauce and rocket & fennel salad | $18.5 |
Margherita - Tomato, mozzarella cheese and oregano | $16.5 / $20.5 |
Potato croquettes filled with San Danielle prosciutto, Italia n gorgonzola and crispy shallots on pea & mint puree | $16.5 |
Pan fried tiger prawns with seeded chilli, tomato, parsley, white wine and lemon on crostini | $19.5 |
Semolina dusted calamari, lightly fried then mingled with lemon dressed rocket | $29.5 |
Meat Lovers - Tomato, mozzarella, Virginian ham, hot salami, bacon, Italian sausage and BBQ sauce | $18.5 / $23.5 |
Prawn - Garlic base, mozzarella, diced roma tomatoes, king tiger prawns, roasted capsicum, rocket and fresh chilli | $19.5 / $24.5 |
Sticky date pudding with a butterscotch sauce and homemade vanilla bean ice cream | $13.5 |
Clean Here for the full menu for Di Palma's |
King George Whiting | $30.00 |
Yogurt with Honey | $6.00 |
Veal Souvlaki (veal fillets bbq to perfection served with a lemon and oil sauce) | $24.00 |
Flounder | $29.00 |
Coffee | $2.50 |
Lamb Cutlets (cutlets bbq served with lemon and oil sauce) | $28.00 |
Scallops (bbq scallops served with a lemon and oil sauce) | $22.00 |
Cappuccino | $3.00 |
Clean Here for the full menu for Yiannis Tavern |
Name | Cuisines |
---|---|
Vicky's Pizza Restaurant | Italian, Pizza & Pasta |
Sira Thai Restaurant | European, Thai |
Red Emperor Fish Chips Sushi | Sushi, Japanese |
Carmenuccio East Kew Pizza Restaurant | Pizza & Pasta |
Albasha Lebanese Restaurant | Lebanese, Pizza & Pasta |
Harp Of Erin Hotel | International, Pub Food |
Carmenuccio East Kew Pizza | Pizza & Pasta |
Herzog Patisserie Bakery | Bakery |
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